Homemade Bread Dip Seasoning with Gneiss Spice
The 5-Minute Addicting Appetizer
- Personalized: Customize the flavors to your taste.
- Sustainable: Use up older spices.
- Affordable: Single spices are often cheaper than seasoning blends.
- Safer: Skip additives and preservatives in store-bought mixes.
Homemade Bread Dip Recipe
INGREDIENTS:
- 1/4 cup Italian seasoning (or a mix of oregano, basil and rosemary)
- 1 - 2 tsp chili flakes
- 1 tbsp garlic granules
- 1 tsp garlic minced
- 1 tsp onion granules
- 1 - 2 tsp kosher salt*
- 1/2 tsp black pepper freshly ground
*Tip: Our kosher flake salt is similar density to Diamond Kosher. If using table salt, halve the amount.
Spice Mix Directions:
Mix everything in a bowl.
The recipe makes a heaping 1/3 cup.
Bread Dip Directions:
Mix a few tablespoons olive oil together with a tsp of bread dip. It's best if it can sit for at least 30-minutes. You can keep adding more olive oil! Add minced garlic to make it spectacular.
More Flavor Variations:
- Make it Smoky: 1 tsp of smoked paprika or a pinch of smoked salt to add a new layer of flavor.
- Boost the Umami: Add 1/2 tsp mushroom powder to make it more savory.
- Make it Middle-Eastern: Skip the Italian herbs and use za'atar. Replace chili flakes with urfa biber or Aleppo flakes!
8 Everyday Ways to Use Bread Dip Seasoning
✨ Marinade for proteins: Mix with olive oil and lemon juice to marinate chicken, fish, or tofu.
✨ Roasted veggies: Toss with olive oil and coat vegetables like carrots, potatoes, or zucchini before roasting.
✨ Salad dressing: Blend with oil, vinegar, and a splash of Dijon mustard for a quick vinaigrette.
✨ Pasta toss: Use it as a seasoning for pasta dishes by adding it to butter or olive oil.
✨ Soup booster: Stir into broths or cream-based soups for an extra layer of flavor.
✨ Pizza drizzle: Sprinkle over pizza dough with olive oil before baking for a flavorful crust.
✨ Herb butter: Mix with softened butter to create a savory spread for bread or rolls.
✨ Eggs: Add to scrambled eggs, omelets, or fried eggs for an herby kick.New! Shop The Garlic Grate Plate
Why It's Amazing
- Easy to use: Moisten the plate with water or oil, hold the root of the garlic clove, and grate in any direction to create a fine garlic paste. Use it to prep for recipes or mix garlic with olive oil for a crowd-pleasing bread dip.
- Multi-purpose tool: Perfect for grating garlic, ginger, nutmeg, chocolate, pickles, hard cheeses, and more. Use it to unlock the full flavor of your ingredients for dips, marinades, sauces, and gravies.
- Finger-friendly design: Unlike metal graters, the ceramic grating surface won’t cut fingers or knuckles, making it safe and easy for everyone to use.
- Durable and easy to clean: Made from dishwasher-safe stoneware ceramic, this tool is built to last.
