DIY Chili Powder Recipe for Bold Flavor at Home

Chili powder has a rich history rooted in Mexican and Tex-Mex cuisine, with the first commercial blend popularized in the U.S. in the late 19th century. Originally crafted to bring together the flavors of dried chilies, cumin, garlic, and oregano, chili powder became a staple in American kitchens for its ability to add warmth, spice, and depth to dishes like chili con carne. Today, it’s beloved in a wide variety of recipes, from tacos to stews, and making your own allows you to enjoy the freshest, most flavorful blend tailored to your taste. Discover how easy it is to create your own chili powder at home!

Why Blend Your Own at Home?

  • Freshness: Homemade chili powder ensures you’re using the freshest spices for the best flavor.

  • Customizable Heat: Adjust the level of spice to your liking, whether mild or fiery.

  • No Additives: Control the ingredients, skipping fillers or preservatives often found in store-bought blends.

  • Versatility: Create a base blend that can be modified with other spices for specific dishes.

  • Cost-Effective: Making it yourself can save money, especially if you use spices already in your pantry. 

DIY Chili Powder Recipe

Makes approximately 1/2 cup.

BASE INGREDIENTS: 

  • 3 T paprika
  • 1 T cumin ground
  • 1 T oregano
  • 1 t garlic granules
  • 1 t onion granules
  • 1 t smoked paprika
  • 1 t salt

ADJUST HEAT LEVEL: Mix and match different chiles to create your preferred heat level. 

Make it mild: 1 T ancho or hatch chile

Make it medium: 1 T chipotle

Make it hot: 2 t cayenne or chili flakes

DIRECTIONS

Mix together and store in an airtight container.

8 Ways to Use Chili Powder

  • Season Meat: Rub on chicken, beef, or pork before grilling or roasting.

  • Add to Chili: Perfect for adding depth to classic chili recipes.

  • Taco Seasoning: Use as a base for taco fillings.

  • Popcorn Topping: Mix with butter for a savory popcorn seasoning.

  • Soup Flavor: Stir into soups or stews for added warmth and spice.

  • Spice Up Veggies: Toss with olive oil on roasted or grilled vegetables.

  • Guacamole: Stir into mashed avocados with a squeeze of lime.

  • Baked Potatoes: Sprinkle on baked or mashed potatoes for added flavor.