Turn up the heat with these fiery flavors.
Perfect for those who love bold, spicy flavors, this kit is a fun and flavorful gift. It's especially good for folks learning how to cook as the blends are basic and versatile and many can be used as condiments to finish a dish to your heat preference.
Choose between small or large jars:
- Durable glass jars are reusable and eco-friendly.
- Airtight silver lids, hand-stamped with spice names, will preserve freshness.
- Strong, food-safe magnetic components prevent jars from sliding and keep spices safe.
- Filled with certified organic seasonings, house-blended in small batches.
Certified organic seasonings included in this set:
- Berbere – A signature Ethiopian blend combining warm ginger, fenugreek, and clove with chilies, garlic, and peppers for a complex heat.
- Birdseye Chiles – Packing serious heat at 100,000 Scoville units; handle carefully and remove before serving in stews or chilies.
- Chipotle Flakes – Extra coarse chili flakes with a smoky hot flavor; perfect for pasta, stir-fries, or adding to meat rubs.
- Habanero Salt – Intense sea salt fused with high-heat habaneros, perfect for grilling and adding a punch to anything that needs extra spice.
- Mexican Taco – Rev up taco night with this spicy blend, perfect for distributing flavors throughout meats or veggies.
- Thai Curry – A traditional Thai seasoning that works well in Szechuan dishes, stir-fries, and even on pan-fried fish.
- West Indies – A sweet and spicy blend, perfect for rubbing on fish or using in stir-fries and gumbo.
Spicy Kit Cookbook Pairings:
- Salt, Fat, Acid, Heat by Samin Nosrat: A foundational cookbook that helps you master balancing heat and flavor, perfect for learning how to use bold spices like berbere and habanero salt.
- The World Central Kitchen by José Andrés: A global exploration of flavors, ideal for experimenting with the international spice blends like West Indies, Thai curry, and Mexican taco.
- Taco 101 Recipe Cards: A fun guide to taco-making, perfect for spicing up taco night with the Mexican taco blend and smoked chili flakes.
- Diasporican by Illyanna Maisonet: A Puerto Rican cookbook full of bold, spicy dishes—great for experimenting with spices like smoked chili flakes and habanero salt.
- Bludso's BBQ Cookbook by Kevin Bludso: A fun, smoky BBQ guide that pairs perfectly with hot and smoky seasonings like smoked chili flakes and habanero salt.
Jar Size Options:
- Small Jars: 1.75” wide by 2” tall; holds a scant 1/4 cup.
- Large Jars: 2.5” x 2.5”; holds a heaping 1/2 cup.
New to Gneiss Spice? Watch our FAQ videos for tips on choosing the perfect jar size. Once empty, all jars can be refilled through our zero-waste refill program.
Additional Options:
- Labels: Clear spice label stickers can be added here.
- Storage: Jars adhere to any steel surface. Need wall storage? Purchase a wall plate for easy backsplash mounting.
- Personalize It: Choose your own spices to personalize a set to your pantry.
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