Go big, trust your gut, and crank the heat
In More Is More, Molly Baz returns with her signature loud-and-proud cooking style—this time giving you the tools to throw out the measuring spoons, turn up the flavor, and cook with your whole personality. This is not a book for minimalists. It’s a book for anyone ready to lean into the mess, the garlic, and the glorious chaos of good food.
Inside are 100 recipes designed to spark confidence and joy, like Crispy Rice Egg-in-a-Hole, Drunken Cacio e Pepe, and The Only Meatloaf That Matters. Each dish teaches a technique or flavor combo, with QR codes linking to hands-free cook-along tutorials so you can channel your inner Molly in real time.
With big photos, bold flavor, and bite-sized lessons on seasoning and sauce-building, More Is More is your permission slip to loosen up and love your time in the kitchen.
Who’s it for?
Great for maximalists, instinctive cooks, and anyone tired of cooking “by the book” who wants to go full flavor, full fun, every night.
Spices to pair with this cookbook:
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Chili Crisp Mix: Bring the heat and the crunch—Molly-style
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Roasted Garlic Salt: All the depth of roasted garlic, none of the prep
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Lemon Pepper: A bright, punchy blend for adding zip to meat, veg, or creamy pasta
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Miso Powder: Molly-approved umami for dressings, glazes, or miso-leek pan sauces
- Everything Bagel Seasoning: Because you know she'd put it on eggs, salads, toast... everything