FAQ

What spices do I need for holiday cooking and baking?

For holiday baking, the essentials are warm spices like cinnamon, nutmeg, clove, ginger, allspice, and mace, plus ready-made blends like apple pie, pumpkin pie, and quatre épices. For the savory side of the feast, reach for sage, rosemary, thyme, marjoram, and bay. There's also mulling spice for cider and wine, and festive sprinkles for cookies.

What can I cook with holiday spices?

They cover the whole holiday table: warm baking spices for pies, cookies, and quick breads, savory herbs for stuffing, gravy, and roasts, and mulling spice for hot cider and mulled wine. Many work for both traditional and plant-based spreads. Individual product pages describe each one in more detail.

Are these holiday spices good for gifting?

Yes, they make great gifts for the bakers and hosts in your life, especially paired in a magnetic jar set. For a ready-to-give option, browse our gift boxes or build a custom set around someone's favorite holiday flavors.