The cookbook "Dinner in One: Exceptional & Easy One-Pan Meals" from Gneiss Spice features easy cooking, as depicted by a blue pot filled with pasta, cherry tomatoes, and basil on its cover. Scattered herbs and spices surround this ideal example of one-pot recipes that make dinner simple and delicious.
A dish of creamy peanut chicken with charred snow peas and rice, topped with cilantro. Drawing from Melissa Clark's effortless cooking approach, the recipe details on the side provide ingredients and straightforward steps for creating this flavorful one-pot meal from "Dinner in One: Exceptional & Easy One-Pan Meals" by Gneiss Spice.
In "Dinner in One: Exceptional & Easy One-Pan Meals" by Gneiss Spice, a pot of saag paneer highlights Melissa Clark's expertise in effortless cooking, featuring golden-brown paneer cubes mixed with creamy spinach and spices. The dish is set against a lightly textured gray surface, with nearby text providing the recipe's ingredients and instructions for this delightful one-pot meal.
A cookbook page from *Dinner in One: Exceptional & Easy One-Pan Meals* by Gneiss Spice features Melissa Clark's effortless recipe for Spicy Turkey Larb. This delightful one-pan dish is elegantly presented with cooked turkey, sliced lime, lettuce leaves, carrot sticks, and herbs. The detailed text includes all the necessary ingredients and straightforward instructions to help you perfect this flavorful meal.
A slice of chocolate fudge torte from "Dinner in One: Exceptional & Easy One-Pan Meals" by Gneiss Spice, topped with cream on a ceramic plate, sits beside a glass of espresso. To the right, a straightforward recipe outlines the ingredients and steps to create this dessert.
A woman with long light brown hair, dressed in a purple sweater, is stirring a pot of sauce on the stove in a kitchen echoing the effortless cooking style found in Gneiss Spice's "Dinner in One: Exceptional & Easy One-Pan Meals." The countertop is cluttered with cooking utensils, and the kitchen features light wood cabinets and a tiled backsplash.
The cookbook "Dinner in One: Exceptional & Easy One-Pan Meals" from Gneiss Spice features easy cooking, as depicted by a blue pot filled with pasta, cherry tomatoes, and basil on its cover. Scattered herbs and spices surround this ideal example of one-pot recipes that make dinner simple and delicious.
A dish of creamy peanut chicken with charred snow peas and rice, topped with cilantro. Drawing from Melissa Clark's effortless cooking approach, the recipe details on the side provide ingredients and straightforward steps for creating this flavorful one-pot meal from "Dinner in One: Exceptional & Easy One-Pan Meals" by Gneiss Spice.
In "Dinner in One: Exceptional & Easy One-Pan Meals" by Gneiss Spice, a pot of saag paneer highlights Melissa Clark's expertise in effortless cooking, featuring golden-brown paneer cubes mixed with creamy spinach and spices. The dish is set against a lightly textured gray surface, with nearby text providing the recipe's ingredients and instructions for this delightful one-pot meal.
A cookbook page from *Dinner in One: Exceptional & Easy One-Pan Meals* by Gneiss Spice features Melissa Clark's effortless recipe for Spicy Turkey Larb. This delightful one-pan dish is elegantly presented with cooked turkey, sliced lime, lettuce leaves, carrot sticks, and herbs. The detailed text includes all the necessary ingredients and straightforward instructions to help you perfect this flavorful meal.
A slice of chocolate fudge torte from "Dinner in One: Exceptional & Easy One-Pan Meals" by Gneiss Spice, topped with cream on a ceramic plate, sits beside a glass of espresso. To the right, a straightforward recipe outlines the ingredients and steps to create this dessert.
A woman with long light brown hair, dressed in a purple sweater, is stirring a pot of sauce on the stove in a kitchen echoing the effortless cooking style found in Gneiss Spice's "Dinner in One: Exceptional & Easy One-Pan Meals." The countertop is cluttered with cooking utensils, and the kitchen features light wood cabinets and a tiled backsplash.

Dinner in One: Exceptional & Easy One-Pan Meals


$ 30.00
Minus Plus

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.

Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans.
 
The cookbook is organized in seven sections: sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), one-pot pastas (Gingery Coconut Noodles), dutch ovens (Saag Panner), soup pots (Spiced Chicken and Couscous Soup), instant pots (Spicy Gochujang Chicken Stew) and casseroles (Herby Artichoke and Gruyere Bread Pudding). And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.
 
Why we recommend it: These are simple recipes for weekdays and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible. And each recipes include tips to make it more vegetable forward!

This is the perfect cookbook to pair with our basic or pantry bundles for any new home cook or busy parent.   

To cook the recipes in this book, stock up chili flakes and these spices:

  • allspice
  • Aleppo or urfa pepper flakes
  • bay leaf
  • black pepper (freshly ground)
  • caraway
  • cardamom
  • cayenne
  • chili powder
  • cinnamon 
  • coriander
  • cumin
  • fennel
  • garam masala
  • ginger
  • mustard
  • oregano
  • paprika
  • red pepper (chili) flakes
  • rosemary
  • sesame
  • smoked paprika
  • sumac
  • tarragon
  • thyme
  • turmeric
  • za'atar

And lots of fresh herbs!

Published September, 2022.