NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.
Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans.
The cookbook is organized in seven sections: sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), one-pot pastas (Gingery Coconut Noodles), dutch ovens (Saag Panner), soup pots (Spiced Chicken and Couscous Soup), instant pots (Spicy Gochujang Chicken Stew) and casseroles (Herby Artichoke and Gruyere Bread Pudding). And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.
Why we recommend it: These are simple recipes for weekdays and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible. And each recipes include tips to make it more vegetable forward!
This is the perfect cookbook to pair with our basic or pantry bundles for any new home cook or busy parent.
To cook the recipes in this book, stock up chili flakes and these spices:
- allspice
- Aleppo or urfa pepper flakes
- bay leaf
- black pepper (freshly ground)
- caraway
- cardamom
- cayenne
- chili powder
- cinnamon
- coriander
- cumin
- fennel
- garam masala
- ginger
- mustard
- oregano
- paprika
- red pepper (chili) flakes
- rosemary
- sesame
- smoked paprika
- sumac
- tarragon
- thyme
- turmeric
- za'atar
And lots of fresh herbs!
Published September, 2022.