Ancho Chile (Ground) USA Grown


$ 3.80

Warm, fruity heat with ancient roots.

Ancho has been used as food and medicine for over 9000 years by Native Americans. It offers a mild kick and deep, fruity flavor, making it a versatile choice for meat rubs, chili bases, or a creamy dip with sour cream. Certified organic and sustainably harvested in the U.S., it’s a spice with history and flavor.

Details: Certified organic and sustainably harvested. Origin USA.

Like Ancho? Try these:

  • Chipotle: Adds a smoky, deep heat that complements the mild sweetness of ancho in sauces and rubs.
  • Hatch: Known for its earthy, slightly sweet heat, it pairs well with ancho in Southwestern dishes.
  • New Mexican: Offers a milder heat with a subtle sweetness, perfect for those who enjoy the fruity warmth of ancho.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (0.9 oz net weight)
  • Large Refill: 1/2 cup volume (2.4 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

Hands pouring sustainably harvested dried herbs from a plastic bag into a jar, surrounded by fresh cherry tomatoes, uncooked spaghetti, basil, and small dishes with Gneiss Spice's Ancho Chile (Ground) USA Grown on a light-colored surface.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small square jars made of glass with metal lids. The larger jar is marked with "Gneiss Spice," suggesting that it contains Allspice (Pimento) Berries, while the smaller jar is labeled "S 1." In the background, a cardboard box suggests zero-waste packaging.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.