A global kitchen, open to everyone
In Flavor + Us, Rahanna Bisseret Martinez—Top Chef Junior finalist and rising culinary star—invites you into her vibrant, inclusive world of cooking. With more than 70 globally inspired recipes, this is a joyful, technique-driven cookbook that empowers new cooks to explore bold flavors, sharpen their skills, and find their own voice in the kitchen.
Rahanna draws from her Afro-Latinx heritage, California upbringing, and diverse restaurant experience to bring together dishes that honor global traditions while making them totally doable at home. From Ethiopian Miser Wot and Korean Yachaejeon to Jerk Eggplant Steaks and Dungeness Crab Tinola, every recipe is a chance to celebrate culture, community, and creativity.
Throughout the book, Rahanna shares stories, lessons, and essential techniques—from stir-frying and pickling to hosting dessert-worthy moments—that make this a perfect starter cookbook for teens, young adults, or anyone eager to cook with curiosity and care.
Who’s it for?
Great for new cooks, flavor explorers, and anyone looking for a cookbook that celebrates culture, identity, and inclusive, joyful food.
Spices to pair with this cookbook:
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Berbere: A fiery, complex Ethiopian blend perfect for lentils and vegetables
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Jerk Seasoning: Bold and smoky, ideal for eggplant steaks or grilled anything
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Sazón: A colorful, all-purpose Latin blend that adds instant flair to rice and beans
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Thai Curry Blend: Great for infusing brothy soups and stir-fries with warming spice
- Cumin Seed: Adds earthy depth to everything from Haitian gratin to green beans