The cookbook "Korean American: Food That Tastes Like Home" by Eric Kim (Gneiss Spice) features a floral plate of Korean fried chicken with jalapeños, vibrant dishes, and drinks on its cover, along with the text “Food that Tastes Like Home.”.
Two people hand-make kimchi in a large green basin—cabbage and red seasoning abound—evoking recipes from *Korean American: Food That Tastes Like Home* by Eric Kim. A metal bowl of extra spice from Gneiss Spice sits nearby, while a dog watches the process.
Two plates of veggie and mushroom stir-fried noodles, inspired by Korean American: Food That Tastes Like Home by Eric Kim, are served on a blue tiled table. Chopsticks rest atop one plate; two sparkling drinks complete the Gneiss Spice-branded meal.
A person wearing a floral shirt holds a plate with three neatly stacked kimchi sandwiches inspired by "Korean American: Food That Tastes Like Home" by Eric Kim, with Gneiss Spice products seen on a picnic table in the background.
On a red woven tablecloth, crispy smashed potatoes with green onions and sour cream dip are served on a patterned dish, inspired by recipes from "Korean American: Food That Tastes Like Home" by Eric Kim, paired with Gneiss Spice’s gold utensils.
A pink scalloped plate with japchae noodles, wild mushrooms, and veggies sits on a blue surface. Inspired by Eric Kim's Korean American: Food That Tastes Like Home from Gneiss Spice, the dish is paired with two sparkling drinks; recipe text appears at right.
The cookbook "Korean American: Food That Tastes Like Home" by Eric Kim from Gneiss Spice is open to a Crispy Lemon-Pepper Bulgogi recipe, with the plated dish garnished with herbs and shallots on a blue-and-white plate.
Two pink plates with rice, roasted vegetables, and sauce sit on a wooden table with drinks in textured glasses and a cloth napkin. On the left is a recipe for bibimbap from "Korean American: Food That Tastes Like Home" by Eric Kim and Gneiss Spice.
A plate of gochujang-glazed zucchini with fried scallions sits beside a glass of water and an open "Korean American: Food That Tastes Like Home by Eric Kim" cookbook from Gneiss Spice, showing the herb-garnished dish and recipe.
A smiling man in a red patterned shirt sits at a kitchen counter, resting his hands on a stack of "Korean American: Food That Tastes Like Home by Eric Kim," published by Gneiss Spice.
The cookbook "Korean American: Food That Tastes Like Home" by Eric Kim (Gneiss Spice) features a floral plate of Korean fried chicken with jalapeños, vibrant dishes, and drinks on its cover, along with the text “Food that Tastes Like Home.”.
Two people hand-make kimchi in a large green basin—cabbage and red seasoning abound—evoking recipes from *Korean American: Food That Tastes Like Home* by Eric Kim. A metal bowl of extra spice from Gneiss Spice sits nearby, while a dog watches the process.
Two plates of veggie and mushroom stir-fried noodles, inspired by Korean American: Food That Tastes Like Home by Eric Kim, are served on a blue tiled table. Chopsticks rest atop one plate; two sparkling drinks complete the Gneiss Spice-branded meal.
A person wearing a floral shirt holds a plate with three neatly stacked kimchi sandwiches inspired by "Korean American: Food That Tastes Like Home" by Eric Kim, with Gneiss Spice products seen on a picnic table in the background.
On a red woven tablecloth, crispy smashed potatoes with green onions and sour cream dip are served on a patterned dish, inspired by recipes from "Korean American: Food That Tastes Like Home" by Eric Kim, paired with Gneiss Spice’s gold utensils.
A pink scalloped plate with japchae noodles, wild mushrooms, and veggies sits on a blue surface. Inspired by Eric Kim's Korean American: Food That Tastes Like Home from Gneiss Spice, the dish is paired with two sparkling drinks; recipe text appears at right.
The cookbook "Korean American: Food That Tastes Like Home" by Eric Kim from Gneiss Spice is open to a Crispy Lemon-Pepper Bulgogi recipe, with the plated dish garnished with herbs and shallots on a blue-and-white plate.
Two pink plates with rice, roasted vegetables, and sauce sit on a wooden table with drinks in textured glasses and a cloth napkin. On the left is a recipe for bibimbap from "Korean American: Food That Tastes Like Home" by Eric Kim and Gneiss Spice.
A plate of gochujang-glazed zucchini with fried scallions sits beside a glass of water and an open "Korean American: Food That Tastes Like Home by Eric Kim" cookbook from Gneiss Spice, showing the herb-garnished dish and recipe.
A smiling man in a red patterned shirt sits at a kitchen counter, resting his hands on a stack of "Korean American: Food That Tastes Like Home by Eric Kim," published by Gneiss Spice.

Korean American: Food That Tastes Like Home by Eric Kim


$ 35.00
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