No wheat, barley, rye or malt in the ingredient list. That covers most single spices and the house blends whose ingredient lists contain none of them. Our asafetida (hing), often cut with wheat flour elsewhere, is the gluten-free kind.
No wheat, barley, rye or malt in the ingredient list. That covers most single spices and the house blends whose ingredient lists contain none of them. Our asafetida (hing), often cut with wheat flour elsewhere, is the gluten-free kind.