Yellow cookbook cover titled "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Carla Lalli Music, produced by Gneiss Spice. It features a hand grating cheese over plates of food, with small bowls of additional ingredients nearby, showcasing quick stovetop suppers and one-pot meals suitable for any occasion.
A plate of charred broccoli with spicy avocado sauce, garnished with sliced almonds and herbs, rests on a green cloth. A person's hand holds a green glass bottle beside this quick stovetop supper. The cookbook "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Gneiss Spice is open to the recipe page next to the dish.
A page from "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" featuring Brothy Basil Beans on a marble table. The left side lists ingredients and steps for this delightful one-pot meal, while the right side displays bowls of bean soup garnished with herbs next to a green glass bottle, all brought to you by Gneiss Spice.
A yellow bowl of spaghetti topped with melted cauliflower sauce is placed next to bread and a glass of water. This dish, highlighted in "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Gneiss Spice, is prominently featured on the right page of an open cookbook, exemplifying simplicity among delicious one-pot meals.
A page from "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Gneiss Spice showcases a quick stovetop supper recipe for Flash-in-the-Pan Chicken with Burst Tomato Sauce. On the left side, hands serve this vibrant one-pot meal, while the right side provides detailed ingredients and instructions.
Yellow cookbook cover titled "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Carla Lalli Music, produced by Gneiss Spice. It features a hand grating cheese over plates of food, with small bowls of additional ingredients nearby, showcasing quick stovetop suppers and one-pot meals suitable for any occasion.
A plate of charred broccoli with spicy avocado sauce, garnished with sliced almonds and herbs, rests on a green cloth. A person's hand holds a green glass bottle beside this quick stovetop supper. The cookbook "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Gneiss Spice is open to the recipe page next to the dish.
A page from "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" featuring Brothy Basil Beans on a marble table. The left side lists ingredients and steps for this delightful one-pot meal, while the right side displays bowls of bean soup garnished with herbs next to a green glass bottle, all brought to you by Gneiss Spice.
A yellow bowl of spaghetti topped with melted cauliflower sauce is placed next to bread and a glass of water. This dish, highlighted in "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Gneiss Spice, is prominently featured on the right page of an open cookbook, exemplifying simplicity among delicious one-pot meals.
A page from "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Gneiss Spice showcases a quick stovetop supper recipe for Flash-in-the-Pan Chicken with Burst Tomato Sauce. On the left side, hands serve this vibrant one-pot meal, while the right side provides detailed ingredients and instructions.

That Sounds Good: 100 Real-Life Recipes for Every Day of the Week


$ 35.00
Minus Plus

Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins
 
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME

Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.
 
Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each
one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.

Carla Lalli Music is the author of the bestseller Where Cooking Begins and the host of Carla’s Cooking Show. Formerly the food director of Bon Appétit, she lives in Brooklyn with her family.