Vibrant color and sweet, peppery flavor to every dish.
Hungarian paprika is known for its bright red color and sweet, slightly peppery taste. A key ingredient in Hungarian cuisine, it’s perfect for adding depth to goulash, paprikash, and stews. Sprinkle it over roasted meats or vegetables for a pop of flavor and color.
Details: Origin Hungary.
Let's compare our paprika options:
- Hungarian: Known for its brighter, more peppery flavor, it adds a robust, sweet heat, great for stews and goulash. Not organic.
- Spanish: A milder, sweeter option with a more subtle flavor, ideal for adding color and a touch of sweetness without overpowering your dish. Certified organic.
- Smoked Spanish: Adds a deep, smoky flavor to your dishes, perfect for grilled meats and roasted vegetables. Certified organic.
- Kashmiri: A vibrant red chile powder with medium heat and smoky undertones, perfect for those who want hot paprika. Organically grown, not certified.
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (1.0 oz net weight)
- Large Refill: 1/2 cup volume (2.5 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
