Delicious smoky flavor in this
Delicious smoky flavor in this hungarian paprika. Sweet/savoury notes and mild perfect spice.
Caitlin C.
Vibrant color and sweet, peppery flavor to every dish.
Hungarian paprika is known for its bright red color and sweet, slightly peppery taste. A key ingredient in Hungarian cuisine, it’s perfect for adding depth to goulash, paprikash, and stews. Sprinkle it over roasted meats or vegetables for a pop of flavor and color.
Details: Origin Hungary.
Let's compare our paprika options:
- Hungarian: Known for its brighter, more peppery flavor, it adds a robust, sweet heat, great for stews and goulash. Not organic.
- Spanish: A milder, sweeter option with a more subtle flavor, ideal for adding color and a touch of sweetness without overpowering your dish. Certified organic.
- Smoked Spanish: Adds a deep, smoky flavor to your dishes, perfect for grilled meats and roasted vegetables. Certified organic.
- Kashmiri: A vibrant red chile powder with medium heat and smoky undertones, perfect for those who want hot paprika. Organically grown, not certified.
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (1.0 oz net weight)
- Large Refill: 1/2 cup volume (2.5 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
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