Great flavor
Adding this spice to soups, stews, or rubs really brings out a spicy distinct rich flavor.
Donna P.
These black mustard seeds are hotter and more pungent than their yellow counterparts, commonly used in African and Indian cuisines. Toast them in oil to release their flavor before adding to curries, pickles, or spice blends. They also add a sharp kick to homemade mustard or roasted vegetables.
Details: Certified organic. Origin Canada.
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
Great flavor
Adding this spice to soups, stews, or rubs really brings out a spicy distinct rich flavor.
Donna P.
Customer Reviews