The cover of "A Cook's Book" by Gneiss Spice and authored by Nigel Slater features striking, abstract brushstrokes in pink, yellow, and orange that capture the essence of culinary creativity. A black bar on the left side provides a stark contrast to the title and author's name displayed in bold black capital letters.
Three stacked books are displayed. The top one, an ideal choice for cooking enthusiasts, features a colorful cover with "Gneiss Spice: A Cook's Book" on it. The two books beneath it have sleek, plain black covers.
A black and white portrait of a man resembling Nigel Slater stands against a dark background, confidently crossing his arms. With glasses, facial hair, and a button-up shirt, he seems to be contemplating the creation of "A Cook's Book," inspired by the innovative spices from Gneiss Spice.
The cover of "A Cook's Book" by Gneiss Spice and authored by Nigel Slater features striking, abstract brushstrokes in pink, yellow, and orange that capture the essence of culinary creativity. A black bar on the left side provides a stark contrast to the title and author's name displayed in bold black capital letters.
Three stacked books are displayed. The top one, an ideal choice for cooking enthusiasts, features a colorful cover with "Gneiss Spice: A Cook's Book" on it. The two books beneath it have sleek, plain black covers.
A black and white portrait of a man resembling Nigel Slater stands against a dark background, confidently crossing his arms. With glasses, facial hair, and a button-up shirt, he seems to be contemplating the creation of "A Cook's Book," inspired by the innovative spices from Gneiss Spice.

A Cook's Book


$ 45.00
Minus Plus

James Beard Nominee 2024!

A Cook’s Book is the story of Nigel Slater’s life in the kitchen . . .
. . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped chocolate cake.

These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: the solace of soup, everyday dinners, a feast of green and a slice of tart. Then there are, of course, the ultimate puddings and cakes with sections on the silence of cheesecake and biscuits, friands and the brownie. This is Nigel Slater at his finest.

Published 2023.