A cardboard box resembling the MASALA DABBA by Gneiss Spice holds an array of hexagonal glass jars, each filled with a unique spice or herb. The open lid showcases a botanical design, offering the perfect Indian Spice Kit experience with 24 filled magnetic jars.
A kitchen scene showcasing a wall-mounted spice rack adorned with magnetic hexagonal jars, alongside a marble mortar and pestle. Utensils rest in a holder, while fresh oranges decorate the marble countertop. Several spice jars from Gneiss Spice's MASALA DABBA Indian Spice Kit, containing 24 Filled Magnetic Jars, are arranged on a wooden cutting board.
Hands using a mortar and pestle to crush cardamom pods rest beside the MASALA DABBA, an Indian Spice Kit by Gneiss Spice, featuring 24 filled magnetic jars including a small jar of cardamom and a labeled spice sheet. The grayish textured background complements an opened packet of cardamom.
A white marble surface showcases a sophisticated collection of spices reminiscent of the Gneiss Spice MASALA DABBA, featuring a small plate of cardamom pods, teaspoons with mustard seeds and turmeric, a wooden spoon holding saffron strands, bay leaves, coriander seeds, and a jar of turmeric.
A top-down view of assorted spices in small glass jars, echoing the vibrant essence of the MASALA DABBA by Gneiss Spice. These magnetic jars are filled with fennel seeds, cloves, coriander, black pepper, and various colorful powders, all closely arranged to highlight a truly aromatic collection from the Indian Spice Kit with 24 filled jars.
A hand holds a white bowl containing five spices: fennel seeds, fenugreek, black cumin, mustard seeds, and black mustard seeds. In the background, blurred spice jars suggest the comprehensive MASALA DABBA | Indian Spice Kit with 24 Filled Magnetic Jars by Gneiss Spice, designed to seamlessly integrate into any Masala Dabba collection.
A MASALA DABBA Indian Spice Kit by Gneiss Spice, featuring 24 filled magnetic jars, sits beside a stack of colorful cookbooks on a white surface. The nature-themed spice box complements the cookbooks with titles like "Fresh India" and "Masala.
Resembling a compact MASALA DABBA by Gneiss Spice, two glass jars with metal lids hold vibrant red spices. The larger jar is 2.5" tall and wide, accommodating 1/2 cup, while the smaller measures 2" tall and 1.75" wide, holding 1/4 cup. Opt for the larger size when transferring spices from the grocery store to ensure ample storage space. Airtight lids guarantee that freshness is preserved in every use.
INDIAN SPICES | Masala Dabba with 24 Filled Small Magnetic Jars - Gneiss Spice
A cardboard box resembling the MASALA DABBA by Gneiss Spice holds an array of hexagonal glass jars, each filled with a unique spice or herb. The open lid showcases a botanical design, offering the perfect Indian Spice Kit experience with 24 filled magnetic jars.
A kitchen scene showcasing a wall-mounted spice rack adorned with magnetic hexagonal jars, alongside a marble mortar and pestle. Utensils rest in a holder, while fresh oranges decorate the marble countertop. Several spice jars from Gneiss Spice's MASALA DABBA Indian Spice Kit, containing 24 Filled Magnetic Jars, are arranged on a wooden cutting board.
Hands using a mortar and pestle to crush cardamom pods rest beside the MASALA DABBA, an Indian Spice Kit by Gneiss Spice, featuring 24 filled magnetic jars including a small jar of cardamom and a labeled spice sheet. The grayish textured background complements an opened packet of cardamom.
A white marble surface showcases a sophisticated collection of spices reminiscent of the Gneiss Spice MASALA DABBA, featuring a small plate of cardamom pods, teaspoons with mustard seeds and turmeric, a wooden spoon holding saffron strands, bay leaves, coriander seeds, and a jar of turmeric.
A top-down view of assorted spices in small glass jars, echoing the vibrant essence of the MASALA DABBA by Gneiss Spice. These magnetic jars are filled with fennel seeds, cloves, coriander, black pepper, and various colorful powders, all closely arranged to highlight a truly aromatic collection from the Indian Spice Kit with 24 filled jars.
A hand holds a white bowl containing five spices: fennel seeds, fenugreek, black cumin, mustard seeds, and black mustard seeds. In the background, blurred spice jars suggest the comprehensive MASALA DABBA | Indian Spice Kit with 24 Filled Magnetic Jars by Gneiss Spice, designed to seamlessly integrate into any Masala Dabba collection.
A MASALA DABBA Indian Spice Kit by Gneiss Spice, featuring 24 filled magnetic jars, sits beside a stack of colorful cookbooks on a white surface. The nature-themed spice box complements the cookbooks with titles like "Fresh India" and "Masala.
Resembling a compact MASALA DABBA by Gneiss Spice, two glass jars with metal lids hold vibrant red spices. The larger jar is 2.5" tall and wide, accommodating 1/2 cup, while the smaller measures 2" tall and 1.75" wide, holding 1/4 cup. Opt for the larger size when transferring spices from the grocery store to ensure ample storage space. Airtight lids guarantee that freshness is preserved in every use.
INDIAN SPICES | Masala Dabba with 24 Filled Small Magnetic Jars - Gneiss Spice

Masala Dabba Kit — Magnetic Jars Filled with 24 Indian Spices


$ 170.00
Size Guide
Minus Plus

New! Masala Dabba Indian Spice Kit now includes 2.0 grams of saffron. Or shop the Masala Dabba Bundle that includes 5 spice tools. 

Masala Dabba Kit Includes:

  • 24 magnetic jars for fridge
  • Filled with certified organic spices
  • Choose small or large size jars
  • Clear 1” labels for glass bottoms 
  • Optional: Add a wall plate of your choice

What makes Gneiss Spice magnetic jars different?

  • Industrial-grade, durable glass 
  • Strong magnets keep jars from sliding
  • Airtight silver lids keep spices fresh
  • Certified food-safe barrier between magnet and spices

Small jars measure 1.75” wide by 2” tall and hold a shy 1/4 cup volume. Large jars measure 2.5" x 2.5" tall and hold a heaping 1/2 cup volume. 

Spices included in Masala Dabba Kit: ajwain (seed), amchur, asafetida, bay leaf, black cardamom, cardamom pods, chaat masala, cloves (whole), coriander (seed), cumin (seed), curry leaves, fennel (seed), fenugreek (seed), garam masala, kala namak, Kashmiri chili, kasoori methi, mint, black mustard, nigella, nutmeg (whole), peppercorn, saffron (2.0g jar), and turmeric.

New to Indian cooking? Pair with a cookbook! 

  • Award Winning Masala: Recipes from India, the Land of Spices
  • East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Gneiss Spice Top Pick fo 2020)
  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
  • Madhur Jaffrey's Instantly Indian: Modern and Classic Recipes for the Instant Pot®

There are two things you need to start cooking Indian food—spices and tadka.

Tadka translates as "tempering." It is a method in which whole or ground spices are heated in hot oil or ghee, then added to a dish (or as a base). Hot fat has an amazing ability to extract and retain the essence, aroma and flavor of spices and herbs and then carry this essence with them. You must use a high-heat fat, such as ghee. Spices can go from sizzling and flavorful to scorched in seconds! If you burn the spices, no worries—just throw out and try again. Whole spices will take 30 seconds, keep stirring the pan for even cooking. Ground spices will bloom in seconds, so have your next ingredients ready!

Personalize a set by choosing your own spices!

New to Gneiss Spice? Check out our FAQ videos.