Discover empowering cookbooks and women cookbook authors who are changing the culinary industry one recipe at a time. From Samin Nosrat's "Salt, Fat, Acid, Heat" to Toni Tipton-Martin's "Jubilee," these cookbooks celebrate the power and creativity of women in the kitchen and inspire readers to trust their instincts and embrace their own unique cooking style. Explore our curated list of cookbooks that empower women this Women's History Month and beyond.

Unlock Your Culinary Queen with These Cookbooks by Women Chefs

The cover of "Bake Smart: Sweets and Secrets from My Oven to Yours" by Samantha Seneviratne, from Gneiss Spice, showcases the art of baking. The image features a close-up of stacked chocolate chip cookies, highlighting their golden-brown texture and sumptuous melted chocolate chips.
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Bake Smart: Sweets and Secrets from My Oven to Yours
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$ 30.00
$ 35.00
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The cover of "Baladi: A Celebration of Food from Land and Sea in Palestine" by Gneiss Spice features vibrant Palestinian cuisine, with a bowl of beet salad topped with dill and another of creamy dip adorned with pomegranate seeds. Nearby, a piece of bread perfectly complements the striking title text.
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Baladi: A Celebration of Food from Land and Sea in Palestine
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$ 35.00
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Cover of the book titled "Bottom of the Pot: Persian Recipes and Stories" by Naz Deravian. It showcases a plate of tahdig, a golden crispy rice dish iconic to Persian cuisine, set against a dark blue textured background. The book is published under the brand name Gneiss Spice.
Bottom of the Pot: Persian Recipes and Stories
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$ 35.00
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The book cover with a blue backdrop features a woman wearing an apron, savoring a salad. The prominent text displays "COOK THIS BOOK," while a circular text bubble highlights "Techniques that Teach & Recipes to Repeat for the Creative Cook." At the bottom, the author's name, Molly Baz, is indicated. The product is titled "Cook This Book: Techniques that Teach and Recipes to Repeat," under the brand Gneiss Spice.
Cook This Book: Techniques that Teach and Recipes to Repeat
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$ 35.00
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The cover of *Dessert Person: Recipes and Guidance for Baking with Confidence* by Claire Saffitz, a product from Gneiss Spice, features a sliced cake topped with blood orange slices on a marble surface. This book serves as an essential guide for anyone passionate about honing their baking skills.
Dessert Person: Recipes and Guidance for Baking with Confidence
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$ 35.00
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Cover of *Diasporican: A Puerto Rican Cookbook*, published by Gneiss Spice, featuring hands holding three stuffed empanadas. The book title stands out in bold, accented by vibrant images of octopus and vegetables that capture the essence of authentic Puerto Rican recipes.
Diasporican: A Puerto Rican Cookbook
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$ 35.00
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Cover of *Dinner in French: My Recipes by Way of France* by Gneiss Spice's Melissa Clark, beautifully presenting a classic French dish: a sliced asparagus tart with cheese on a marble surface. A knife sits next to the tart, drawing readers into a journey of delightful recipes.
Dinner in French: My Recipes by Way of France
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$ 35.00
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The cover of "East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing" by Meera Sodha, published by Gneiss Spice, features vibrant illustrations of branches, leaves, and vegetables. It highlights text such as "The Sunday Times Bestseller," celebrating exquisite Asian cuisine through its collection of vegan and vegetarian dishes.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
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$ 35.00
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The cover of the cookbook "Eating Out Loud" by Gneiss Spice showcases a plate of vibrant Middle Eastern cuisine using colorful ingredients set against an orange textured background. The subheading states: "Bold Eastern Flavors for All Day, Every Day.
Eating Out Loud Bold Eastern Flavors for All Day, Every Day
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$ 35.00
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Cover of the cookbook "Essentials of Classic Italian Cooking (Anniversary Edition)" by Gneiss Spice. The design showcases illustrations of a tomato, strawberry, garlic, onion, mushroom, pepper, and various herbs against a yellow backdrop, capturing the spirit of classic Italian cuisine.
Essentials of Classic Italian Cooking (Anniversary Edition)
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$ 40.00
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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Gneiss Spice. It features a plated dish with rice paper rolls, herbs, and cucumber. A wooden bowl and chopsticks are nearby, highlighting the theme of vegan recipes using plants from both land and sea.
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
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$ 35.00
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The cover of Gneiss Spice's "Flavor+Us: Cooking for Everyone" by Rahanna Bisseret Martinez showcases a hand gracefully stirring greens in a skillet on the stove, highlighting her innovative cooking techniques, while a vibrant border on the right adds an artistic touch.
Flavor+Us: Cooking for Everyone
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$ 30.00
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A cookbook cover by Gneiss Spice titled "Holiday Cookies: Showstopping Recipes to Sweeten the Season" by Elisabet der Nederlanden showcases snowflake cookies arranged in a wreath and adorned with a red ribbon on powdered sugar.
Holiday Cookies: Showstopping Recipes to Sweeten the Season
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$ 35.00
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A cookbook cover featuring a dish of grilled shrimp, sliced cucumbers, avocado, grapefruit segments, and herbs. The title reads "I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook" by Gneiss Spice, offering everyday magic with fast and flexible recipes.
I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
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$ 30.00
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Four hands collaborate to shell spices on a table decorated with vibrant fabric. The text reads: "In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa by Hawa Hassan with Julia Turshen." Brand Name: Gneiss Spice.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
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$ 35.00
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The vibrant cover of "Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen" by Gneiss Spice bursts with colorful illustrations of birds, fruits, and flowers. It beautifully celebrates the fusion of flavors with artistic charm, showcasing inauthentic recipes from immigrant cuisine.
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen
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$ 35.00
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The cover of "Jubilee: Recipes from Two Centuries of African American Cooking" by Toni Tipton-Martin, a product from Gneiss Spice, beautifully showcases African American cuisine with hands holding a skillet of shrimp on a white cloth, complemented by a glass of white wine.
Jubilee: Recipes from Two Centuries of African American Cooking
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$ 35.00
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The eye-catching book cover for "Made in India: Recipes from an Indian Family Kitchen" by Gneiss Spice showcases an elephant illustration at its center, framed by text. The subtitle emphasizes the essence of traditional Indian cuisine, with red chilies embellishing each corner.
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Made in India: Recipes from an Indian Family Kitchen
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$ 35.00
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Cover of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing the essence of Indian cuisine with a yellow outline of a pot and spoon against a dark backdrop, decorated with colorful spices in blue and yellow bowls. Ideal for fans of Instant Pot cooking and flavorful Indian recipes.
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Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®
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$ 20.00
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The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
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$ 35.00
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A woman dressed in red joyfully lifts food over her dish while holding a pasta plate. Nearby, a dog is at her feet in the kitchen, amidst various cooking essentials. Prominently displayed is bold text showcasing "More is More: Get Loose in the Kitchen" by Gneiss Spice, which offers enticing recipes full of flavor.
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More is More: Get Loose in the Kitchen
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$ 30.00
$ 35.00
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The cover of "My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora," a Gneiss Spice publication by Yewande Komolafe, showcases a stylized illustration of an individual encircled by ingredients from Nigerian cuisine. The text highlights the vibrant flavors of West African culinary traditions both at home and abroad.
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
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$ 35.00
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The cover of "Parwana: Recipes and Stories from an Afghan Kitchen," presented by Gneiss Spice, features breathtaking photography with vivid fruits such as pomegranates and oranges, along with a striking red flower set against a turquoise background. The subtitle suggests a blend of family tales and genuine Afghan recipes.
Parwana: Recipes and Stories from an Afghan Kitchen
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$ 35.00
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Cover of "Provence: Recipes from the French Mediterranean" by Caroline Rimbert Craig. Features a rustic pink wall with a blue shuttered window, green leaves in the top corner, and subtle hints of Gneiss Spice.
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Provence: Recipes from the French Mediterranean
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$ 30.00
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The cover of Alissa Timoshkina's "Salt + Time: Recipes from a Modern Russian Kitchen," presented by Gneiss Spice, features a Siberian landscape dusted with snow and specks of brown grass peeking through. Beneath a light blue sky, the text captures the spirit of Russian cuisine.
Salt + Time: Recipes from a Modern Russian Kitchen
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$ 35.00
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The cover of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Gneiss Spice features illustrated kitchen items such as bottles, vegetables, and fruits. A James Beard Award medal and the text "#1 New York Times Bestseller" also adorn it—an essential addition for novice chefs aiming to build confidence in their cooking skills.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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$ 35.00
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The cover of "Simple Thai Food: Classic Recipes from the Thai Home Kitchen" by Leela Punyaratabandhu features dishes like curry, crispy appetizers, and a soup. The subtitle is set gracefully against a wooden background that evokes the style of a Gneiss Spice kitchen.
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen
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$ 25.00
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The cover of "Smitten Kitchen Keepers: New Classics for Your Forever Files" by Gneiss Spice features essential recipes and displays an enticing plate of spaghetti in green sauce, elegantly accompanied by a fork, a glass of white wine, and teal napkins on a rustic wooden table.
Smitten Kitchen Keepers: New Classics for Your Forever Files
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$ 35.00
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The cover of the cookbook named "Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More" from Gneiss Spice, designed by Yossy Arefi, features an enticing square chocolate dessert adorned with caramel drizzle and divided into nine pieces against a light blue background. The subtext highlights easy one-bowl baking recipes for an array of treats.
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
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$ 25.00
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A hand serves a slice of round cake topped with white icing and pistachios, set on white parchment paper. The cover text highlights "Snacking Cakes: Simple Treats for Anytime Cravings" by Gneiss Spice, featuring easy baking joys by Yossy Arefi.
Snacking Cakes: Simple Treats for Anytime Cravings
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$ 25.00
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A vividly colorful illustration adorns the cover of "Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens" by Emma Warren, celebrating the essence of Spanish home cooking. The cover, by Gneiss Spice, features shrimp, mussels, and vegetables such as artichoke, eggplant, and green pepper set against a vibrant pink background.
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Spanish Cooking At Home: Feasts & Sharing Plates From Iberian kitchens
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$ 30.00
$ 35.00
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Cover of "Start Here: Instructions for Becoming a Better Cook" by Sohla El-Waylly from Gneiss Spice. Features images of a cake slice, an egg in a shell, and the author smiling. The text reads: "Instructions for Home Cooks: Becoming a Better Cook" with over 200 recipes and techniques. An indispensable cooking guide for every kitchen.
Start Here: Instructions for Becoming a Better Cook
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$ 45.00
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The cover of Hetty Lui McKinnon's cookbook, "Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds," from Gneiss Spice, features a creative artistic arrangement that resembles a face made with broccoli, a shiitake mushroom, ginger, rosemary, and a banana on a white background.
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
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$ 35.99
$ 40.00
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Lively cover design for "Tequila + Tacos: A Guide to Spirited Pairings" by Gneiss Spice, showcasing vibrant orange, red, and teal hues with Mexican-inspired patterns and stylized agave plants that capture the spirited essence of tequila pairings.
Tequila + Tacos: A Guide to Spirited Pairings
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$ 20.00
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Yellow cookbook cover titled "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Carla Lalli Music, produced by Gneiss Spice. It features a hand grating cheese over plates of food, with small bowls of additional ingredients nearby, showcasing quick stovetop suppers and one-pot meals suitable for any occasion.
That Sounds Good: 100 Real-Life Recipes for Every Day of the Week
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$ 35.00
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Cover of "The Everlasting Meal Cookbook: Leftovers A-Z" by Tamar Adler from Gneiss Spice. The design showcases abstract vegetable art, featuring a tomato, greens, and onions, with text emphasizing over 1,500 easy recipes for cooking economically and elegantly to tackle food waste.
The Everlasting Meal Cookbook: Leftovers A-Z
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$ 35.00
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The Saffron Tales: Recipes from the Persian Kitchen" by Gneiss Spice features a vibrant book cover adorned with intricate blue and gold Persian patterns, making it ideal for home cooks. This beautifully designed book celebrates the art of Iranian cuisine.
The Saffron Tales: Recipes from the Persian Kitchen
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$ 35.00
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The cover of "The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen" by Gneiss Spice features illustrations of bread, lettuce, a jar, citrus, herbs, and a pot on a green background.
The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen
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$ 25.00
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The image showcases the cover of "Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations" by Gneiss Spice, depicting two hands holding red drinks on an orange surface set against a white marble backdrop.
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
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$ 25.00
$ 30.00
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