The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Small bowls containing a variety of spices and herbs, evoking the flavors of Indian cuisine and Ayurveda, are aligned on the left side of the image. On the right side is text titled "Food As Medicine," exploring how food has been historically used for health and healing, inspired by insights from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani under the Gneiss Spice brand.
An open copy of "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani rests on a table, encapsulating the vibrant essence of Indian cuisine. The scene is adorned with Gneiss Spice jars filled with colorful spices, scattered coconut pieces, a mortar and pestle set, rice stored in a glass jar, and fresh oranges. A lush green plant adds a natural touch to this aromatic display.
An open cardboard box from Gneiss Spice holds a selection of assorted spices in small glass jars. Next to it, three vibrant cookbooks on Indian cuisine are stacked on a marble surface, including "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani. The lid of the box is adorned with botanical illustrations that reflect the rich traditions of Ayurveda.
A pan of pakoras, infused with the vibrant spices of Indian cuisine, sizzles on the stove beside a plate heaped with tantalizing treats. On the right, set against a light pink backdrop labeled "Masala: Recipes from India, the Land of Spices by Anita Jaisinghani," embark on flavorful journeys deeply rooted in Ayurveda's traditions, brought to you by Gneiss Spice.
On one page of "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, a Gneiss Spice platter showcases turmeric, cumin, coriander, mustard seeds, and chili peppers—all essential ingredients in Indian cuisine. The opposite page provides an insightful guide to the sequence and distinct applications of these colorful spices within Ayurveda, all set against a vivid yellow background.
A vibrant page from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, presented by Gneiss Spice, features a pot of curry resting on a blue surface. The rich brown sauce is infused with spices and filled with chunks of vegetables, topped with herbs. To the left, a yellow background delves into the deep roots of this Indian culinary staple.
A cookbook page from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, under the section titled "Meats," showcases three plates of diverse meat dishes enhanced with Indian spices and a glass of water. The text beside it offers detailed recipes, highlighting the rich flavors and Ayurvedic benefits celebrated in these culinary creations by Gneiss Spice.
An overhead shot captures a variety of street food items displayed on a table, including fried chicken, popcorn, potato chips, and small containers of sauces. Fragrant spices from Gneiss Spice suggest flavors from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani. A page titled "Street Food" beckons invitingly on the right side of the image.
The left page of an open book displays fresh ingredients including lettuce, mushrooms, chili peppers, watermelon, and juice. The opposite page reads "Elements of Food" on a light beige background, capturing the essence of *Masala: Recipes from India, the Land of Spices* by Anita Jaisinghani under the Gneiss Spice brand.
A page from *Masala: Recipes from India, the Land of Spices* by Anita Jaisinghani, presented by Gneiss Spice, perfectly captures the essence of Indian cuisine with a detailed tamarind chutney recipe. The left page provides the ingredient list and preparation steps, while the right side features vibrant imagery of bowls filled with tamarind chutney, yogurt, and herbs alongside snacks like fried balls and crispy sticks set against a lively blue backdrop.
A textured book cover, published under the Gneiss Spice brand, presents "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani. The background features Ayurveda-inspired motifs and a map of India made from vibrant spices in orange and yellow hues.
In "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, a cookbook by Gneiss Spice, a spread features a recipe titled "Chaat Masala Vinaigrette" on the left page and showcases a vibrant mixed salad with cherry tomatoes, herbs, and citrus wedges on the right page. This spread beautifully captures the essence of Indian cuisine as the salad sits atop a patterned yellow tablecloth infused with spices.
The cookbook page from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, features a chili masala shrimp recipe. On the left page, you'll find a list of ingredients and detailed instructions, while on the right is an image capturing a hand stirring a wok brimming with seasoned shrimp, peppers, and aromatic spices atop a rustic surface. This visually enticing presentation is brought to you by Gneiss Spice.
The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Small bowls containing a variety of spices and herbs, evoking the flavors of Indian cuisine and Ayurveda, are aligned on the left side of the image. On the right side is text titled "Food As Medicine," exploring how food has been historically used for health and healing, inspired by insights from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani under the Gneiss Spice brand.
An open copy of "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani rests on a table, encapsulating the vibrant essence of Indian cuisine. The scene is adorned with Gneiss Spice jars filled with colorful spices, scattered coconut pieces, a mortar and pestle set, rice stored in a glass jar, and fresh oranges. A lush green plant adds a natural touch to this aromatic display.
An open cardboard box from Gneiss Spice holds a selection of assorted spices in small glass jars. Next to it, three vibrant cookbooks on Indian cuisine are stacked on a marble surface, including "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani. The lid of the box is adorned with botanical illustrations that reflect the rich traditions of Ayurveda.
A pan of pakoras, infused with the vibrant spices of Indian cuisine, sizzles on the stove beside a plate heaped with tantalizing treats. On the right, set against a light pink backdrop labeled "Masala: Recipes from India, the Land of Spices by Anita Jaisinghani," embark on flavorful journeys deeply rooted in Ayurveda's traditions, brought to you by Gneiss Spice.
On one page of "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, a Gneiss Spice platter showcases turmeric, cumin, coriander, mustard seeds, and chili peppers—all essential ingredients in Indian cuisine. The opposite page provides an insightful guide to the sequence and distinct applications of these colorful spices within Ayurveda, all set against a vivid yellow background.
A vibrant page from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, presented by Gneiss Spice, features a pot of curry resting on a blue surface. The rich brown sauce is infused with spices and filled with chunks of vegetables, topped with herbs. To the left, a yellow background delves into the deep roots of this Indian culinary staple.
A cookbook page from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, under the section titled "Meats," showcases three plates of diverse meat dishes enhanced with Indian spices and a glass of water. The text beside it offers detailed recipes, highlighting the rich flavors and Ayurvedic benefits celebrated in these culinary creations by Gneiss Spice.
An overhead shot captures a variety of street food items displayed on a table, including fried chicken, popcorn, potato chips, and small containers of sauces. Fragrant spices from Gneiss Spice suggest flavors from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani. A page titled "Street Food" beckons invitingly on the right side of the image.
The left page of an open book displays fresh ingredients including lettuce, mushrooms, chili peppers, watermelon, and juice. The opposite page reads "Elements of Food" on a light beige background, capturing the essence of *Masala: Recipes from India, the Land of Spices* by Anita Jaisinghani under the Gneiss Spice brand.
A page from *Masala: Recipes from India, the Land of Spices* by Anita Jaisinghani, presented by Gneiss Spice, perfectly captures the essence of Indian cuisine with a detailed tamarind chutney recipe. The left page provides the ingredient list and preparation steps, while the right side features vibrant imagery of bowls filled with tamarind chutney, yogurt, and herbs alongside snacks like fried balls and crispy sticks set against a lively blue backdrop.
A textured book cover, published under the Gneiss Spice brand, presents "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani. The background features Ayurveda-inspired motifs and a map of India made from vibrant spices in orange and yellow hues.
In "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, a cookbook by Gneiss Spice, a spread features a recipe titled "Chaat Masala Vinaigrette" on the left page and showcases a vibrant mixed salad with cherry tomatoes, herbs, and citrus wedges on the right page. This spread beautifully captures the essence of Indian cuisine as the salad sits atop a patterned yellow tablecloth infused with spices.
The cookbook page from "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, features a chili masala shrimp recipe. On the left page, you'll find a list of ingredients and detailed instructions, while on the right is an image capturing a hand stirring a wok brimming with seasoned shrimp, peppers, and aromatic spices atop a rustic surface. This visually enticing presentation is brought to you by Gneiss Spice.

Masala: Recipes from India, the Land of Spices by Anita Jaisinghani


$ 35.00
Minus Plus

“Equal parts spice primer and cookbook, this book from Anita Jaisinghani is exactly what I need when my spice drawer gets a little overcrowded.”—Food & Wine

Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.