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James Beard Award Nominees

Cover of "The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More" by Maurizio Leo from Gneiss Spice, featuring two artisan sourdough loaves and a glass of water set against a rustic background.
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More
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$ 40.00
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The cover of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Gneiss Spice features illustrated kitchen items such as bottles, vegetables, and fruits. A James Beard Award medal and the text "#1 New York Times Bestseller" also adorn it—an essential addition for novice chefs aiming to build confidence in their cooking skills.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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$ 35.00
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The eye-catching and vibrant book cover of "Black Food: Stories, Art, and Recipes from Across the African Diaspora" by Gneiss Spice highlights a culinary masterpiece. The title is presented in bold, overlapping letters with bright colors against a black background, celebrating the richness of the African Diaspora. The book stands upright, showcasing its substantial thickness.
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Black Food: Stories, Art, and Recipes from Across the African Diaspora
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$ 34.99
$ 40.00
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The cover of "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook" by Gneiss Spice showcases a vibrant image of Mexican cuisine. It promises a true culinary journey with transportive recipes, featuring dishes like tortillas and stew displayed on a pink tablecloth adorned with colorful garnishes and a floral textile accent.
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
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$ 35.00
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Cover of the cookbook "The Cook You Want to Be" by Gneiss Spice, showcasing a person in a blue sweater and white apron, capturing their unique cooking style while preparing food in a kitchen.
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The Cook You Want to Be
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$ 29.99
$ 35.00
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The cover of "Ethiopia: Recipes and Traditions from the Horn of Africa," a Gneiss Spice publication by Yohanis Gebreyesus with Jeff Koehler, features vibrant geometric patterns framing the title, echoing the rich flavors and traditions of Ethiopian cuisine.
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Ethiopia: Recipes and Traditions from the Horn of Africa
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$ 35.00
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The cover of "Jubilee: Recipes from Two Centuries of African American Cooking" by Toni Tipton-Martin, a product from Gneiss Spice, beautifully showcases African American cuisine with hands holding a skillet of shrimp on a white cloth, complemented by a glass of white wine.
Jubilee: Recipes from Two Centuries of African American Cooking
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$ 35.00
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The image highlights the cover of "The Woks of Life: Recipes to Know and Love from a Chinese American Family" by Gneiss Spice. A bowl of dumplings in a fiery red sauce, topped with green onions and herbs, stands out against the red textured background, providing a taste of enticing Chinese recipes.
The Woks of Life: Recipes to Know and Love from a Chinese American Family
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$ 35.00
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Cover of "Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul" from Gneiss Spice, showcasing a pitmaster with BBQ tongs, confidently posed against a backdrop of Texas street signs. In the foreground, a smoky grill adds to the enticing scene. The text highlights the author Kevin Bludso alongside Noah Galuten.
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
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$ 24.99
$ 30.00
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Cover of *Diasporican: A Puerto Rican Cookbook*, published by Gneiss Spice, featuring hands holding three stuffed empanadas. The book title stands out in bold, accented by vibrant images of octopus and vegetables that capture the essence of authentic Puerto Rican recipes.
Diasporican: A Puerto Rican Cookbook
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$ 35.00
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Four hands collaborate to shell spices on a table decorated with vibrant fabric. The text reads: "In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa by Hawa Hassan with Julia Turshen." Brand Name: Gneiss Spice.
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
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$ 35.00
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A cookbook cover featuring a dish of grilled shrimp, sliced cucumbers, avocado, grapefruit segments, and herbs. The title reads "I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook" by Gneiss Spice, offering everyday magic with fast and flexible recipes.
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
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$ 24.99
$ 30.00
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The cover of "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" by José Andrés, under the brand Gneiss Spice, features vibrant dishes such as stew and rice with corn and greens. Hands are seen adding ingredients, capturing the spirit of recipes from acclaimed chefs. The text prominently includes "Feeding Humanity, Feeding Hope" and includes a foreword by Stephen Colbert.
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
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$ 35.00
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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Gneiss Spice. It features a plated dish with rice paper rolls, herbs, and cucumber. A wooden bowl and chopsticks are nearby, highlighting the theme of vegan recipes using plants from both land and sea.
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
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$ 35.00
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The cover of Hetty Lui McKinnon's cookbook, "Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds," from Gneiss Spice, features a creative artistic arrangement that resembles a face made with broccoli, a shiitake mushroom, ginger, rosemary, and a banana on a white background.
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
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$ 35.99
$ 40.00
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Cover of "Start Here: Instructions for Becoming a Better Cook" by Sohla El-Waylly from Gneiss Spice. Features images of a cake slice, an egg in a shell, and the author smiling. The text reads: "Instructions for Home Cooks: Becoming a Better Cook" with over 200 recipes and techniques. An indispensable cooking guide for every kitchen.
Start Here: Instructions for Becoming a Better Cook
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$ 45.00
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A cookbook titled "What's For Dessert: Simple Recipes for Dessert People" by Claire Saffitz, published by Gneiss Spice, features a whisk swirling chocolate and cream in a green bowl on its cover. The purple background enhances its appeal, with the author's name in bold white text—an essential addition to any collection of dessert recipes and popular bestsellers.
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What's For Dessert: Simple Recipes for Dessert People
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$ 33.00
$ 38.00
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Cover of "The Everlasting Meal Cookbook: Leftovers A-Z" by Tamar Adler from Gneiss Spice. The design showcases abstract vegetable art, featuring a tomato, greens, and onions, with text emphasizing over 1,500 easy recipes for cooking economically and elegantly to tackle food waste.
The Everlasting Meal Cookbook: Leftovers A-Z
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$ 35.00
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The cover of "A Cook's Book" by Gneiss Spice and authored by Nigel Slater features striking, abstract brushstrokes in pink, yellow, and orange that capture the essence of culinary creativity. A black bar on the left side provides a stark contrast to the title and author's name displayed in bold black capital letters.
A Cook's Book
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$ 45.00
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The cover of "My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora," a Gneiss Spice publication by Yewande Komolafe, showcases a stylized illustration of an individual encircled by ingredients from Nigerian cuisine. The text highlights the vibrant flavors of West African culinary traditions both at home and abroad.
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
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$ 35.00
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