Masala: Recipes from India, the Land of Spices by Anita Jaisinghani


$ 35.00

“Equal parts spice primer and cookbook, this book from Anita Jaisinghani is exactly what I need when my spice drawer gets a little overcrowded.”—Food & Wine

Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.