Sea Salt | Sel Gris - Gneiss Spice

Salt — Sel Gris


$ 4.00
Minus Plus

Semi-moist sea salt perfect for finishing.

Sel Gris is a semi-moist salt harvested from the evaporation of seawater, making it ideal as a finishing salt. Unlike kosher salt, it won’t absorb moisture from food, preserving its delicate, mineral-rich flavor. For a French twist, try our Provence Seasoning Salt, which blends Sel Gris with herbes de Provence.

Details: All-natural and organic compliant. Origin France.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (1.5 oz net weight)
  • Large Refill: 1/2 cup volume (3.8 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

A Gneiss Spice cardboard box brimming with small packets of organic seasonings and spices sits on a marble surface. Several packets, such as garlic, Paprika (Spanish) from Gneiss Spice, and Maine salt, are scattered nearby, each offering to enhance your dishes with a distinctive smoky flavor.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

On a kitchen counter, a cardboard box filled with small jars of organic Gneiss Spice Cilantro Leaf is open. Nearby are cookbooks, a pepper shaker, a mortar and pestle, and a jar of peppercorns, all nestled in zero-waste packaging, creating a cozy culinary setup.