Pepper (Medium Ground)


$ 4.00

Classic, versatile spice with balanced heat for any dish.

This traditional ground black pepper delivers a well-rounded, zesty heat that enhances the flavor of virtually any dish. Perfect for seasoning meats, vegetables, and sauces. 

We recommend buying whole peppercorn and grinding fresh with the world's best grinder. Use pre-ground pepper within 6 months. 

Details: Certified organic. Origin India/Vietnam.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (1.0 oz net weight)
  • Large Refill: 1/2 cup volume (2.6 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

Two hands hold a packet of dried French herb chervil from Gneiss Spice, pouring some into a glass jar. In the background, there are uncooked spaghetti, cherry tomatoes, basil, and small dishes with various spices on a light surface, all contributing to an eco-friendly scene with zero-waste packaging.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

A hand holding a Gneiss Spice Long Pepper (Whole) grinder hovers above a table. In the background, two halves of roasted acorn squash reveal their orange interior. Nearby, small seeds and a partially visible plastic bag emphasize zero-waste packaging.