Kala Namak with a distinctive, savory flavor.
Kala Namak, or Indian Black Salt, is a unique, mineral-rich salt with a distinctive sulfurous aroma and savory taste. Commonly used in Indian cuisine, it’s a key ingredient in dishes like chaat, raitas, and chutneys. Its egg-like flavor makes it a popular choice in vegan cooking, adding depth and authenticity to a variety of recipes. It's an essential ingredient in Chaat Masala, a seasoning condiment common in India.
Details: All-natural. Origin India.
Check out these customer photos of vegan eggs and Korean pancakes using kala namak:
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (1.7 oz net weight)
- Large Refill: 1/2 cup volume (4.1 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.