Kala Namak with a distinctive, savory flavor.
Kala Namak, or Indian Black Salt, is a unique, mineral-rich salt with a distinctive sulfurous aroma and savory taste. Commonly used in Indian cuisine, it’s a key ingredient in dishes like chaat, raitas, and chutneys. Its egg-like flavor makes it a popular choice in vegan cooking, adding depth and authenticity to a variety of recipes. It's an essential ingredient in Chaat Masala, a seasoning condiment common in India.
Details: All-natural. Origin India.
Check out these customer photos of vegan eggs and Korean pancakes using kala namak:
![Here are three images featuring vegetarian dishes: a bowl of pancakes and vegetables subtly enhanced with Gneiss Spice's Salt — Kala Namak (Indian Black), a plate displaying tofu, broccoli, and soba noodles ideal for vegan cooking, and a tray of baked quiches prepared in muffin tins.](https://cdn.shopify.com/s/files/1/1030/2399/files/kala_namak_vegan_egg_dishes_600x600.jpg?v=1729109984)
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (1.7 oz net weight)
- Large Refill: 1/2 cup volume (4.1 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
![A person in a white shirt carefully pours a packet of yellow powder labeled "Ras El Hanout Moroccan Blend" by Gneiss Spice into a small, clear glass jar. The neutral background enhances the focus on the hands and their commitment to zero-waste packaging.](https://cdn.shopify.com/s/files/1/1030/2399/files/garlic_3x4_e595c05a-f493-4185-9c50-291a1b9baa36_600x600.jpg?v=1724793414)
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.