Sage (Salvia officinalis) has been a popular seasoning since the Middle Ages. It pairs well with cheeses, breads, soup and roasted proteins.
Details: Certified organic and sustainably harvested. Salt Free. Origin Turkey. Native herb to North America, sage is used in Indigenous cuisine. Read our blog post about North American spices.
Zero-waste Spice Refills:
- Small Refill: fits our small jars, compostable packaging (0.34 oz net weight)
- Large Refill: fits our large jars, compostable packaging (0.73 oz net weight)
Refill packaging is compostable and not meant for long-term storage. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: shy 1/4 cup volume (0.34 oz net weight)
- Large Jar: 1/2 cup volume (0.73 oz net weight)