Salt Spiced — Saffron Infused Fleur de Sel


$ 10.00

Luxurious salt infused with the world’s most expensive spice.

This gourmet fleur de sel is elevated with the rich, floral notes of saffron and a hint of turmeric. Use it as a finishing salt to add a touch of magic to fish, veggies, fruit, or even white rice. A simple yet exquisite way to explore the captivating flavor of saffron. Instantly transform white rice! And nine other ideas on how to use this as a finishing salt.

Ingredients: fleur de sel, saffron, turmeric.

Details: Hand-blended in house in small batches, all-natural, no additives. Turmeric for color.

CLICK HERE TO LEARN HOW TO MAKE YOUR OWN!

A hand holds a white mortar filled with ground red spice, likely Salt Spiced — Saffron Infused Fleur de Sel by Gneiss Spice. A matching pestle rests inside the mortar. In the background, a patterned cloth and scattered gourmet fleur de sel add an elegant touch to the light surface.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (1.5 oz net weight)
  • Large Refill: 1/2 cup volume (4.0 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

On a kitchen counter, a cardboard box filled with small jars of organic Gneiss Spice Cilantro Leaf is open. Nearby are cookbooks, a pepper shaker, a mortar and pestle, and a jar of peppercorns, all nestled in zero-waste packaging, creating a cozy culinary setup.