Moroccan Lamb Rub


$ 4.00

Moroccan lamb rub combines warm spices for bold, aromatic flavor.

This blend of coriander, cumin, and allspice creates a rich, spicy rub perfect for lamb. The warming heat of chili, black pepper, and cayenne adds depth, making it ideal for roasted or grilled lamb. Try it on slow-cooked lamb shanks or sprinkle on roasted vegetables for a Moroccan twist.

Details: Certified Organic. Hand-blended in house.

Ingredients: Coriander, chili, black pepper, cumin, ginger, sea salt, allspice, cayenne.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (0.6 oz net weight)
  • Large Refill: 1/2 cup volume (1.5 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

A person holds a clear plastic packet labeled "Gneiss Spice Red Pepper (Chili Flakes)," filled with vibrant chili flakes. In the background, an open glass jar packed with these fiery red pepper flakes sits on a light-colored surface, suggesting flavors that are as sustainable as they are spicy.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

On a kitchen counter, a cardboard box filled with small jars of organic Gneiss Spice Cilantro Leaf is open. Nearby are cookbooks, a pepper shaker, a mortar and pestle, and a jar of peppercorns, all nestled in zero-waste packaging, creating a cozy culinary setup.