Smoked Salt | Hickory - Gneiss Spice

Salt Smoked — Hickory (fine)


$ 6.00
Minus Plus

Hickory smoked salt for classic smoky flavor in BBQ and rubs.

Hickory smoked salt is the go-to ingredient when you want to add a rich, smoky flavor to your BBQ rubs, spice blends, and sauces. Its robust smokiness enhances grilled meats, vegetables, and more, giving your dishes that authentic barbecue taste.

Details: All-natural salt smoked over hickory wood. Origin USA.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (1.2 oz net weight)
  • Large Refill: 1/2 cup volume (2.8 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

A Gneiss Spice cardboard box brimming with small packets of organic seasonings and spices sits on a marble surface. Several packets, such as garlic, Paprika (Spanish) from Gneiss Spice, and Maine salt, are scattered nearby, each offering to enhance your dishes with a distinctive smoky flavor.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

On a kitchen counter, a cardboard box filled with small jars of organic Gneiss Spice Cilantro Leaf is open. Nearby are cookbooks, a pepper shaker, a mortar and pestle, and a jar of peppercorns, all nestled in zero-waste packaging, creating a cozy culinary setup.