Chinese Five Spice - Gneiss Spice

Chinese Five Spice (Salt-Free)


$ 4.00
Minus Plus

Essential for savory and sweet Asian-inspired dishes

This iconic blend combines the warmth of cinnamon and cloves with the licorice-like sweetness of anise and fennel, balanced by the peppery kick of black pepper. Essential for meat and poultry, it’s also fantastic in stir-fries, roasted vegetables, or baked goods. Try it in a 5 Spice Beef Jerky recipe for a uniquely flavorful snack.

Details: Certified organic. Hand-blended in house. Salt-free.

Ingredients: Anise, black pepper, fennel, cinnamon, cloves.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (0.9 oz net weight)
  • Large Refill: 1/2 cup volume (1.8 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

A person in a white shirt pours contents from a small plastic bag into a clear glass jar. The bag, partially obscured, hints at Gneiss Spice's Ground Annatto Seed, often used in Latin American cooking. The image focuses on the hands and the jar, capturing the essence of sustainably harvested ingredients.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

A kitchen counter boasts a bowl of organic oranges, kitchen knives on a magnetic strip, and utensils in a marble holder. A spice rack with hexagonal jars from Gneiss Spice is mounted on the wall, while various condiments in zero-waste packaging are arranged near an oven.