Ajwain: The tiny fruit with a big, bold flavor.
Ajwain (Trachyspermum ammi), also known as carom or bishop's weed, packs a punch with its pungent blend of anise and thyme flavors. Often tempered in oil for Indian dishes, these tiny fruits add a distinctive taste to curries, breads, and legumes. Try it in savory pastries or as a natural remedy for digestion. The essential oil of ajwain contains 50% thymol, which is a germicide that's used in toothpaste and perfumery.
Details: Certified organic, sustainably harvested. Origin India.
Like Ajwain? Try these:
- Nigella: Adds a subtle onion-like flavor and crunchy texture, perfect for flatbreads and curries.
- Fenugreek: Earthy and bittersweet, it complements the bold, peppery taste of ajwain in lentil and vegetable dishes.
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (0.9 oz net weight)
- Large Refill: 1/2 cup volume (2.1 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
