Smoked Salt | Salish Alderwood (Fine Grain)

$ 3.50

Our favorite smoked salt! Salish smoked salt is the traditional recipe of the coastal indigenous people of the Pacific Northwest, who originally cold smoked this sea salt. It's particularly great on salmon, but we keep it on our dining table and use it on everything! 

Details: All natural sea salt cold smoked over alderwood. Origin USA. Smoke salt is used in North American Indigenous cuisine. Read our blog post about North American spices. 

Zero-waste Spice Refills:
  • Small Refill: fits our small jars, compostable packaging (2.3 oz net weight)
  • Large Refill: fits our large jars, compostable packaging (5.8 oz net weight)

Refill packaging is compostable and not meant for long-term storage. Read about our zero-waste packaging here.

Reusable Glass Magnetic Jars:
  • Small Jar: shy 1/4 cup volume (2.3 oz net weight)
  • Large Jar: 1/2 cup volume (5.8 oz net weight)

New to Gneiss Spice? Check out our FAQs videosBuying a dozen or more jars? Purchase a boxed custom kit and save at least 10%.