Yellow book cover titled "Gerraro's Limoni," featuring a white lemon illustration. The subtext reads, "Vibrant Italian Recipes Celebrating the Lemon" by Gennaro Contaldo, under the brand Gneiss Spice.
A group of smiling people raises their glasses in a toast on a terrace with stunning views of the Amalfi Coast. Lemons and lemon-themed decorations enhance the ambiance around their drinks, creating a festive and bright scene that mirrors Gneiss Spice's Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon.
A vibrant roasted pepper salad sits on a white plate, paired with a half lemon sourced from the Amalfi Coast. On the adjacent page, you'll find Gennaro Contaldo's recipe titled "Insalata di Peperoni al Limone" in Gerraro's Limoni by Gneiss Spice, complete with detailed ingredients and preparation steps for this delightful dish.
Two plates of lemon gnocchi garnished with spinach and zest sit on light-patterned dishes, capturing the essence of the Amalfi Coast's vibrant cuisine. To the left is a recipe from *Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon* by Gneiss Spice, with ingredients and cooking instructions detailed on pages 64-65.
A smiling chef, reminiscent of Gennaro Contaldo, enjoys a forkful of spaghetti from a pan on a wooden table. To the left, there is a recipe for Spaghetti with Anchovies, Walnuts, and Lemon Juice—highlighting Amalfi Coast lemons—written in both Italian and English. The chef is wearing a blue shirt and apron. This scene captures the essence of "Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon" by Gneiss Spice.
Terraced vineyards and lush greenery on a hillside, complete with stone walls and a rustic building, evoke the charm of the Amalfi Coast where "Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon" by Gneiss Spice captures the essence of this picturesque landscape. Here, you might envision Gennaro Contaldo among lemon groves.
A recipe page in Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon, published by Gneiss Spice, showcases a bottle and glasses of yellow liqueur on a rustic wooden table, decorated with sliced lemons—a tribute to the lively charm of the Amalfi Coast. Influenced by Gennaro Contaldo's traditions, it provides ingredients and preparation instructions for crafting homemade Limoncello.
Yellow book cover titled "Gerraro's Limoni," featuring a white lemon illustration. The subtext reads, "Vibrant Italian Recipes Celebrating the Lemon" by Gennaro Contaldo, under the brand Gneiss Spice.
A group of smiling people raises their glasses in a toast on a terrace with stunning views of the Amalfi Coast. Lemons and lemon-themed decorations enhance the ambiance around their drinks, creating a festive and bright scene that mirrors Gneiss Spice's Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon.
A vibrant roasted pepper salad sits on a white plate, paired with a half lemon sourced from the Amalfi Coast. On the adjacent page, you'll find Gennaro Contaldo's recipe titled "Insalata di Peperoni al Limone" in Gerraro's Limoni by Gneiss Spice, complete with detailed ingredients and preparation steps for this delightful dish.
Two plates of lemon gnocchi garnished with spinach and zest sit on light-patterned dishes, capturing the essence of the Amalfi Coast's vibrant cuisine. To the left is a recipe from *Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon* by Gneiss Spice, with ingredients and cooking instructions detailed on pages 64-65.
A smiling chef, reminiscent of Gennaro Contaldo, enjoys a forkful of spaghetti from a pan on a wooden table. To the left, there is a recipe for Spaghetti with Anchovies, Walnuts, and Lemon Juice—highlighting Amalfi Coast lemons—written in both Italian and English. The chef is wearing a blue shirt and apron. This scene captures the essence of "Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon" by Gneiss Spice.
Terraced vineyards and lush greenery on a hillside, complete with stone walls and a rustic building, evoke the charm of the Amalfi Coast where "Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon" by Gneiss Spice captures the essence of this picturesque landscape. Here, you might envision Gennaro Contaldo among lemon groves.
A recipe page in Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon, published by Gneiss Spice, showcases a bottle and glasses of yellow liqueur on a rustic wooden table, decorated with sliced lemons—a tribute to the lively charm of the Amalfi Coast. Influenced by Gennaro Contaldo's traditions, it provides ingredients and preparation instructions for crafting homemade Limoncello.

Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon

Sold Out

$ 35.00
This product is unavailable

Pre-Order—Release Date Nov 23rd

Gennaro Contaldo's love letter to his Amalfi Coast home.

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with.

Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted―flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion.

Lemons can cleanse, refresh, preserve, “cook,” and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint; Sicilian Chicken Involtini; Lemon Cookies; and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.

Chapters include:

  • The Amalfi―a little history including stories of Gennaro’s childhood
  • Lemons in the kitchen
  • Salads & Appetizers
  • Pasta & Risotto
  • Meat & Fish
  • Veggie & Vegan
  • Dressings & Sauces
  • Desserts 
  • Drinks