Thyme Leaf


$ 4.00

Earthy, aromatic herb with a mild, savory flavor.

Native to the Mediterranean, thyme has been a staple in soups, stews, and roasted meats for thousands of years. Its warm, subtle flavor pairs well with rosemary and sage, making it perfect for hearty dishes. Love thyme? Try our Poultry Seasoning made with powdered thyme and sage.

Details: Certified organic. Origin Turkey.

Like Thyme? Try these:

  • Cajun: A bold, zesty blend with herbal undertones.
  • Za’atar: Authentic wild-grown hyssop thyme shines in this bright Middle Eastern mix.
  • Herbes de Provence: A classic blend with thyme and other aromatic herbs, ideal for Mediterranean-inspired cooking.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (0.4 oz net weight)
  • Large Refill: 1/2 cup volume (1.0 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

Two hands hold a packet of dried French herb chervil from Gneiss Spice, pouring some into a glass jar. In the background, there are uncooked spaghetti, cherry tomatoes, basil, and small dishes with various spices on a light surface, all contributing to an eco-friendly scene with zero-waste packaging.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

A marble surface displays uncooked pasta, an organic black pepper grinder, a wooden spoon, and three jars by Gneiss Spice featuring zero-waste packaging. These jars contain red pepper flakes, dried herbs such as Tarragon Leaf from Gneiss Spice, and chopped garlic. A small white dish is filled with some of the vibrant red pepper flakes.