Garam Masala - Gneiss Spice

Garam Masala (Salt-Free)


$ 5.00
Minus Plus

Warm, aromatic Indian spice blend perfect for rubs and marinades.

Garam Masala, a traditional spice blend from Northern India, brings a warm, fragrant flavor to your dishes. Ideal for mixing with butter or oil as a rub before pan-frying or grilling, it adds depth and richness to meats and vegetables alike. Pair well with lentils to make vegetarian dal. It's spicy, but not hot. 

Details: Certified organic. Hand-blended in house. Salt-free.

Ingredients: Cumin, coriander, cardamom, black pepper, cinnamon, clove, nutmeg.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (0.9 oz net weight)
  • Large Refill: 1/2 cup volume (2.2 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

A hand sprinkles Gneiss Spice's organic Garam Masala (Salt-Free) from its zero-waste packaging into a small jar on a white surface, with fresh tomatoes and a copper pot nearby.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

On a kitchen counter, a cardboard box filled with small jars of organic Gneiss Spice Cilantro Leaf is open. Nearby are cookbooks, a pepper shaker, a mortar and pestle, and a jar of peppercorns, all nestled in zero-waste packaging, creating a cozy culinary setup.