Smoked Salt | Salish Alderwood (XL Salt Mill)
Our favorite smoked salt! Salish smoked salt is the traditional recipe of the Pacific Northwest. It's particularly great on salmon, but we keep it on our dining table and use it on everything! Note: These extra-large grains are for use in a salt mill. Purchase this fine grain version for ready use.
Details: All natural sea salt cold smoked over alderwood.
Zero-waste Spice Refills:
- Small Refill: fits our small jars, compostable packaging (1.5 oz net weight)
- Large Refill: fits our large jars, compostable packaging (3.75 oz net weight)
Reusable Glass Magnetic Jars:
- Small Jar: shy 1/4 cup volume (1.5 oz net weight)
- Large Jar: heaping 1/2 cup volume (3.75 oz net weight)
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