Popcorn Seasoning | Veggie Dill - Gneiss Spice

Popcorn Spice — Veggie Dill (Salt-Free)


$ 5.00
Minus Plus

Savory dill salt-free mix.

Our very first creation, this salt-free mix of nutritional yeast, dill, and spinach powder delivers rich, savory flavor without the salt. It’s the seasoning that inspired our entire popcorn line! 

Details: Certified organic. Hand-blended in-house and finely ground to cling to every kernel. Additive-free for pure flavor. May clump in humidity—just stir to refresh. Best used within six months.

Ingredients: nutritional yeast, dill, spinach powder.

SHOP ALL POPCORN SEASONINGS.

Two bowls of popcorn rest on a marble surface: one sprinkled with green seasoning and the other plain. Five small jars of Gneiss Spice, including the Popcorn Spice — Buffalo variety, are arranged above the bowls, showcasing an array of different colored powders in eco-friendly zero-waste packaging.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (0.8 oz net weight)
  • Large Refill: 1/2 cup volume (2.0 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

A person in a white shirt carefully pours a packet of yellow powder labeled "Ras El Hanout Moroccan Blend" by Gneiss Spice into a small, clear glass jar. The neutral background enhances the focus on the hands and their commitment to zero-waste packaging.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume 

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

In a warm kitchen setting, open containers of Gneiss Spice Nutritional Yeast Flakes rest on a wooden board alongside jars of ingredients. A cardboard box displays an email address, while colorful cookbooks are arranged on a shelf. Zero-waste packaging highlights the theme of mindful cooking.