Warm, fruity heat with ancient roots.
Ancho has been used as food and medicine for over 9000 years by Native Americans. It offers a mild kick and deep, fruity flavor, making it a versatile choice for meat rubs, chili bases, or a creamy dip with sour cream. Certified organic and sustainably harvested in the U.S., it’s a spice with history and flavor.
Details: Certified organic and sustainably harvested. Origin USA.
Like Ancho? Try these:
- Chipotle: Adds a smoky, deep heat that complements the mild sweetness of ancho in sauces and rubs.
- Hatch: Known for its earthy, slightly sweet heat, it pairs well with ancho in Southwestern dishes.
- New Mexican: Offers a milder heat with a subtle sweetness, perfect for those who enjoy the fruity warmth of ancho.
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (0.9 oz net weight)
- Large Refill: 1/2 cup volume (2.4 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.