{"title":"Unlock Your Culinary Queen with These Cookbooks by Women Chefs","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDiscover empowering cookbooks and women cookbook authors who are changing the culinary industry one recipe at a time. From Samin Nosrat's \"Salt, Fat, Acid, Heat\" to Toni Tipton-Martin's \"Jubilee,\" these cookbooks celebrate the power and creativity of women in the kitchen and inspire readers to trust their instincts and embrace their own unique cooking style. Explore our curated list of cookbooks that empower women this Women's History Month and beyond.\u003c\/span\u003e","products":[{"product_id":"jubilee","title":"Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(224, 74, 39);\" class=\"a-text-bold\"\u003e\u003cem\u003e\u003cstrong\u003eJames Beard Award Nominee\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003e“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao,\u003ci\u003e The New York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThroughout her career, Toni Tipton-Martin has shed new light on African American cuisine's history, breadth, and depth. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn \u003cem\u003eJubilee\u003c\/em\u003e, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs\u2028 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as \u003cb data-mce-fragment=\"1\"\u003eSweet Potato Biscuits\u003c\/b\u003e, \u003cb data-mce-fragment=\"1\"\u003eSeafood Gumbo\u003c\/b\u003e, \u003cb data-mce-fragment=\"1\"\u003eButtermilk Fried Chicken\u003c\/b\u003e, and \u003cb data-mce-fragment=\"1\"\u003ePecan Pie with Bourbon\u003c\/b\u003e to lesser-known but even more decadent dishes like \u003cb data-mce-fragment=\"1\"\u003eBourbon \u0026amp; Apple Hot Toddies\u003c\/b\u003e, \u003cb data-mce-fragment=\"1\"\u003eSpoon Bread\u003c\/b\u003e, and \u003cb data-mce-fragment=\"1\"\u003eBaked Ham Glazed with Champagne\u003c\/b\u003e, \u003cem\u003eJubilee\u003c\/em\u003e presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.\u003cem\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhy is \u003cem\u003eJubilee\u003c\/em\u003e our favorite book of 2020? \u003cstrong\u003eRead our review \u003ca rel=\"noopener\" href=\"https:\/\/gneissspice.com\/blogs\/recipes\/jubilee\" title=\"Jubilee cookbook review and list of spices you'll need for all of the recipes.\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo cook all of the recipes in this book, you will need the following spices:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eallspice (berries)\u003c\/li\u003e\n\u003cli\u003eallspice (ground)\u003c\/li\u003e\n\u003cli\u003ebaking powder\u003c\/li\u003e\n\u003cli\u003ebaking soda\u003c\/li\u003e\n\u003cli\u003ebay leaves\u003c\/li\u003e\n\u003cli\u003ecayenne\u003c\/li\u003e\n\u003cli\u003ecelery salt\u003c\/li\u003e\n\u003cli\u003ecelery seeds\u003c\/li\u003e\n\u003cli\u003echili flakes\u003c\/li\u003e\n\u003cli\u003echili powder\u003c\/li\u003e\n\u003cli\u003echipotle powder\u003c\/li\u003e\n\u003cli\u003ecinnamon (ground)\u003c\/li\u003e\n\u003cli\u003ecinnamon (sticks)\u003c\/li\u003e\n\u003cli\u003ecloves (ground)\u003c\/li\u003e\n\u003cli\u003ecloves (whole)\u003c\/li\u003e\n\u003cli\u003ecoriander (ground)\u003c\/li\u003e\n\u003cli\u003ecumin (ground)\u003c\/li\u003e\n\u003cli\u003ecurry powder\u003c\/li\u003e\n\u003cli\u003edill weed\u003c\/li\u003e\n\u003cli\u003egarlic granules\u003c\/li\u003e\n\u003cli\u003egarlic salt\u003c\/li\u003e\n\u003cli\u003eginger (ground)\u003c\/li\u003e\n\u003cli\u003ehibiscus\u003c\/li\u003e\n\u003cli\u003ejerk rub (or she gives a recipe to make your own)\u003c\/li\u003e\n\u003cli\u003emarjoram\u003c\/li\u003e\n\u003cli\u003enutmeg (grated) or mace\u003c\/li\u003e\n\u003cli\u003eonion granules\u003c\/li\u003e\n\u003cli\u003eonion salt\u003c\/li\u003e\n\u003cli\u003eoregano\u003c\/li\u003e\n\u003cli\u003epaprika\u003c\/li\u003e\n\u003cli\u003epaprika (smoked)\u003c\/li\u003e\n\u003cli\u003epepper (ground)\u003c\/li\u003e\n\u003cli\u003epeppercorns\u003c\/li\u003e\n\u003cli\u003epickling spice\u003c\/li\u003e\n\u003cli\u003epoultry seasoning\u003c\/li\u003e\n\u003cli\u003erosemary\u003c\/li\u003e\n\u003cli\u003esage\u003c\/li\u003e\n\u003cli\u003esalt (kosher flake)\u003c\/li\u003e\n\u003cli\u003esesame seeds\u003c\/li\u003e\n\u003cli\u003evanilla extract\u003c\/li\u003e\n\u003cli\u003ethyme\u003c\/li\u003e\n\u003cli\u003ewest indies curry\u003c\/li\u003e\n\u003cli\u003ewhite pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOther pantry ingredients you might need:\u003c\/em\u003e capers, liquid hickory smoke, Scotch bonnet peppers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003ePraise for \u003ci\u003eJubilee\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s \u003c\/span\u003e\u003ci\u003eJubilee.\u003c\/i\u003e\u003cspan\u003e”\u003c\/span\u003e\u003cb\u003e—Sam Sifton,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”\u003c\/span\u003e\u003cb\u003e—\u003ci\u003eThe New Yorker\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e“\u003c\/span\u003e\u003ci\u003eJubilee\u003c\/i\u003e\u003cspan\u003e is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”\u003c\/span\u003e\u003cb\u003e—\u003ci\u003eKitchn\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e“Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”\u003c\/span\u003e\u003cb\u003e—\u003ci\u003eTaste\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":37994112581827,"sku":"JUBILEE-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/JubileeCoverTT.jpg?v=1773790627"},{"product_id":"snacking-cakes","title":"Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eFind sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eSnacking Cakes\u003c\/i\u003e, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.\u003c\/p\u003e\n\u003cp\u003eTo find out why Gneiss Spice loves this book, \u003cstrong\u003eread our review \u003ca href=\"https:\/\/gneissspice.com\/blogs\/recipes\/snacking-cakes\" title=\"Snacking Cakes Recipes \u0026amp; Blog Review\"\u003ehere\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTo cook all of the recipes in this book, \u003cstrong\u003eyou will need the following spices\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eallspice\u003c\/li\u003e\n\u003cli\u003ebaking powder\u003c\/li\u003e\n\u003cli\u003ebaking soda\u003c\/li\u003e\n\u003cli\u003ecardamom\u003c\/li\u003e\n\u003cli\u003ecinnamon\u003c\/li\u003e\n\u003cli\u003ecloves\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003eginger (crystallized)\u003c\/li\u003e\n\u003cli\u003ekosher flake salt\u003c\/li\u003e\n\u003cli\u003enutmeg\u003c\/li\u003e\n\u003cli\u003epepper\u003c\/li\u003e\n\u003cli\u003epoppy seeds\u003c\/li\u003e\n\u003cli\u003esumac\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/gneissspice.com\/collections\/vanilla-supplies\" title=\"Make your own vanilla extract with our easy to use DIY vanilla gift kits.\"\u003evanilla extract\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003evanilla bean paste*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Make your own vanilla bean paste using our organic \u003ca href=\"https:\/\/gneissspice.com\/products\/vanilla-organic\"\u003evanilla beans\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eWith little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished 2020.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":38000934224067,"sku":"CAKES-BOOK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/SnackingCakesCover.jpg?v=1773790627"},{"product_id":"in-bibis-kitchen","title":"In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa","description":"\u003ch3\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(224, 74, 39);\" class=\"a-text-bold\"\u003e\u003cem\u003e\u003cstrong\u003eJames Beard Award Winner\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem\u003eIn Bibi's Kitchen: The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean\u003c\/em\u003e\u003c\/b\u003e by Hawa Hassan.\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984856739 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"785\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eGrandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR \u003c\/strong\u003eby The New Yorker • The New York Times Book Review • The Washington Post • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Vogue• Delish • The Guardian • Smithsonian Magazine • Salon • Town \u0026amp; Country\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eIn this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).\u003cbr\u003e\u003cbr\u003eThrough Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, \u003cem\u003eIn Bibi’s Kitchen\u003c\/em\u003e uses food to teach us all about families, war, loss, migration, refuge, and sanctuary\u003ci\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003e“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”\u003cstrong\u003e—Jessica B. Harris, food historian\u003c\/strong\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003e“What moves me most about \u003c\/span\u003e\u003cem\u003eIn Bibi’s Kitchen\u003c\/em\u003e\u003cspan\u003e is Hawa Hassan’s connection with these admirable women whose cooking traditions serve their families and help define their communities at home and abroad. I am thankful to see their faces, to meet them in their own words, and to know them and their diverse cultures far beyond the stifling generalities that America so often wields to conflate African people. This book illustrates what the wisest among us have known all along: The seat of power in food—its soul and expertise—has always begun at home, at the hands of skilled women in their kitchens.”\u003c\/span\u003e\u003cstrong\u003e—Osayi Endolyn, James Beard Award–winning writer\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":38008688246979,"sku":"BIBI-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/Bibi_sbookcover.jpg?v=1773790627"},{"product_id":"east-cookbook","title":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is my favorite cookbook of 2020! I'm too busy cooking all the recipes to have written a full review yet. But I wanted to get it up in the shop, so the generic book review will have to do. :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eTHE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you).\" -YOTAM OTTOLENGHI\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eModern, vibrant, easy-to-make food. \u003cem\u003eEast\u003c\/em\u003e by Meera Sodha is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features 120 brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eHere are a few recipes you'll learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Paneer Aloo Gobi\u003c\/li\u003e\n\u003cli\u003eCaramelized Onion and Chili Ramen\u003c\/li\u003e\n\u003cli\u003eThe Sodha Family Masala Omelette\u003c\/li\u003e\n\u003cli\u003eSalted Miso Brownies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eTo cook all of the recipes in this book, \u003cstrong\u003eyou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebirds eye chiles (fresh if you can get them)\u003c\/li\u003e\n\u003cli\u003ecardamom (ground)\u003c\/li\u003e\n\u003cli\u003echili flakes\u003c\/li\u003e\n\u003cli\u003ecinnamon stick\u003c\/li\u003e\n\u003cli\u003ecinnamon (ground)\u003c\/li\u003e\n\u003cli\u003echaat masala\u003c\/li\u003e\n\u003cli\u003echinese 5 spice\u003c\/li\u003e\n\u003cli\u003eclove (ground)\u003c\/li\u003e\n\u003cli\u003ecloves (whole)\u003c\/li\u003e\n\u003cli\u003ecoriander (ground)\u003c\/li\u003e\n\u003cli\u003ecoriander (seed)\u003c\/li\u003e\n\u003cli\u003ecumin (seed)\u003c\/li\u003e\n\u003cli\u003ecumin (ground)\u003c\/li\u003e\n\u003cli\u003ecurry\u003c\/li\u003e\n\u003cli\u003efennel (seed)\u003c\/li\u003e\n\u003cli\u003egaram masala\u003c\/li\u003e\n\u003cli\u003eginger (ground)\u003c\/li\u003e\n\u003cli\u003ekashmiri chile\u003c\/li\u003e\n\u003cli\u003emustard (black seed)\u003c\/li\u003e\n\u003cli\u003enigella seeds\u003c\/li\u003e\n\u003cli\u003enutmeg (whole)\u003c\/li\u003e\n\u003cli\u003epepper (black)\u003c\/li\u003e\n\u003cli\u003esesame seeds (black and tan)\u003c\/li\u003e\n\u003cli\u003esaffron\u003c\/li\u003e\n\u003cli\u003esmoked paprika\u003c\/li\u003e\n\u003cli\u003eszechuan peppercorns\u003c\/li\u003e\n\u003cli\u003eturmeric\u003c\/li\u003e\n\u003cli\u003evanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd you'll also want gochugaru if you need to make homemade gochujang sauce. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish.\" -DIANA HENRY\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e'Fabulous!\" -NIGELLA LAWSON\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\"She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsen.\"' -BEE WILSON, SUNDAY TIMES\u003c\/span\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":38161379164355,"sku":"EAST-BOOK","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/EastBookCover.jpg?v=1773790627"},{"product_id":"salt-time-cookbook","title":"Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA collection of delicious modern recipes from Siberia and beyond.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSalt \u0026amp; Time\u003c\/em\u003e will transform perceptions of the food of the former Soviet Union, and especially Siberia–the crossroads of Eastern European and Central Asian cuisine–with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Alissa Timoshkina's words:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia–or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches–revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/okilFGlZL50\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":39474946310339,"sku":"TIME-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/SaltandTimeCover.jpg?v=1616881092"},{"product_id":"provence-cookbook-french-recipes","title":"Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig","description":"\u003ch2 data-end=\"119\" data-start=\"60\"\u003eA sun-drenched celebration of seasonal Provençal cooking\u003c\/h2\u003e\n\u003cp data-end=\"532\" data-start=\"121\"\u003eProvence is more than just a place—it’s a way of cooking and eating that honors the land, the light, and the rhythm of the seasons. In \u003cem data-end=\"280\" data-start=\"256\"\u003eProvence: The Cookbook\u003c\/em\u003e, Caroline Rimbert Craig offers a heartfelt, seasonal guide to the food of her family’s homeland, nestled in the foothills of Mont Ventoux. The recipes are rustic and generous, shaped by Provence’s abundance of vegetables, olive oil, garlic, and herbs.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"534\"\u003eDivided by season, this book invites you to slow down and savor dishes like \u003cem data-end=\"631\" data-start=\"610\"\u003etomates provençales\u003c\/em\u003e, \u003cem data-end=\"659\" data-start=\"633\"\u003ewild rice and aubergines\u003c\/em\u003e, and \u003cem data-end=\"689\" data-start=\"665\"\u003efig and rose ice cream\u003c\/em\u003e in summer, or \u003cem data-end=\"714\" data-start=\"704\"\u003etapenade\u003c\/em\u003e, \u003cem data-end=\"729\" data-start=\"716\"\u003esquash soup\u003c\/em\u003e, and \u003cem data-end=\"753\" data-start=\"735\"\u003eChristmas gâteau\u003c\/em\u003e as the weather cools. With every page, you’ll feel transported to sun-washed markets, herb-scented hillsides, and long family tables under the trees.\u003c\/p\u003e\n\u003ch4 data-end=\"924\" data-start=\"905\"\u003eWho's it for?\u003c\/h4\u003e\n\u003cp data-end=\"1055\" data-start=\"925\"\u003eCooks drawn to French-Mediterranean flavors, lovers of vegetable-forward cuisine, and anyone looking to cook seasonally with soul.\u003c\/p\u003e\n\u003ch4 data-end=\"1098\" data-start=\"1057\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-end=\"1111\" data-start=\"1099\"\u003eBay Leaf\u003c\/strong\u003e: Adds herbal depth to soups, braises, and stews.\u003cbr data-end=\"1163\" data-start=\"1160\"\u003e\u003cstrong data-end=\"1196\" data-start=\"1163\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-end=\"1196\" data-start=\"1163\"\u003eBlack Pepper (whole + ground)\u003c\/strong\u003e: A staple seasoning in Provençal kitchens.\u003cbr data-end=\"1242\" data-start=\"1239\"\u003e\u003cstrong data-end=\"1263\" data-start=\"1242\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-end=\"1263\" data-start=\"1242\"\u003eCinnamon (ground)\u003c\/strong\u003e: Featured in sweet preserves and winter baking.\u003cbr data-end=\"1314\" data-start=\"1311\"\u003e\u003cstrong data-end=\"1332\" data-start=\"1314\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-end=\"1332\" data-start=\"1314\"\u003eClove (ground)\u003c\/strong\u003e: A warming note in winter holiday dishes.\u003cbr data-end=\"1377\" data-start=\"1374\"\u003e\u003cstrong data-end=\"1392\" data-start=\"1377\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-end=\"1392\" data-start=\"1377\"\u003eFennel Seed\u003c\/strong\u003e: Echoes the wild fennel of the region.\u003cbr data-end=\"1434\" data-start=\"1431\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1456\" data-start=\"1434\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-is-only-node=\"\" data-end=\"1456\" data-start=\"1434\"\u003eHerbes de Provence\u003c\/strong\u003e: Essential blend of savory, thyme, rosemary, and lavender.\u003cbr data-end=\"1518\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1537\" data-start=\"1518\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-end=\"1537\" data-start=\"1518\"\u003eNutmeg (ground)\u003c\/strong\u003e: Subtle spice for gratins and creamy dishes.\u003cbr data-end=\"1585\" data-start=\"1582\"\u003e\u003cstrong data-end=\"1596\" data-start=\"1585\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-end=\"1596\" data-start=\"1585\"\u003eSaffron\u003c\/strong\u003e: Adds color and complexity to rice dishes like saffron tomato rice.\u003cbr data-end=\"1667\" data-start=\"1664\"\u003e\u003cstrong data-end=\"1679\" data-start=\"1667\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1738\" data-start=\"1099\"\u003e\n\u003cstrong data-end=\"1679\" data-start=\"1667\"\u003eSea Salt\u003c\/strong\u003e: Enhances the simple, sun-ripened ingredients of Provence.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":39478298411203,"sku":"PROVENCE-BOOK","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/ProvenceBookCover.jpg?v=1616953241"},{"product_id":"andaluz-cookbook","title":"Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop","description":"\u003ch2 data-end=\"125\" data-start=\"61\"\u003eAn enthralling Andalucian culinary journey from mountains to sea.\u003c\/h2\u003e\n\u003cp data-end=\"470\" data-start=\"127\"\u003eFor nearly 800 years, southern Spain flourished under Moorish rule—leaving behind a rich culinary and architectural legacy still alive today. In \u003cem data-end=\"281\" data-start=\"272\"\u003eAndaluz\u003c\/em\u003e, food writer Fiona Dunlop traces that influence through the kitchens of Granada, Córdoba, and Seville, uncovering how Berber and Arab flavors still echo through Spain’s most iconic region.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"472\"\u003ePart travel diary, part cookbook, \u003cem data-end=\"515\" data-start=\"506\"\u003eAndaluz\u003c\/em\u003e features recipes both rustic and refined, collected from home cooks, market vendors, and Michelin-starred chefs. Expect apricots with meat, saffron-scented rice, eggplant stews, and couscous dishes layered with nuts and spice. It’s a beautifully photographed journey through tiled courtyards, olive groves, and plates rich with Moorish flair.\u003c\/p\u003e\n\u003ch4 data-end=\"879\" data-start=\"860\"\u003eWho's it for?\u003c\/h4\u003e\n\u003cp data-end=\"1002\" data-start=\"880\"\u003eCooks who love Mediterranean food with a North African twist and armchair travelers with an appetite for culinary history.\u003c\/p\u003e\n\u003ch4 data-end=\"1045\" data-start=\"1004\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1613\" data-start=\"1046\"\u003e\n\u003cstrong data-end=\"1075\" data-start=\"1046\"\u003eCinnamon (ground + stick)\u003c\/strong\u003e: Adds warmth to both savory stews and sweets.\u003cbr data-end=\"1124\" data-start=\"1121\"\u003e\u003cstrong data-end=\"1142\" data-start=\"1124\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1046\"\u003e\n\u003cstrong data-end=\"1142\" data-start=\"1124\"\u003eClove (ground)\u003c\/strong\u003e: A pungent note in meat dishes and spiced sauces.\u003cbr data-end=\"1195\" data-start=\"1192\"\u003e\u003cstrong data-end=\"1220\" data-start=\"1195\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1046\"\u003e\n\u003cstrong data-end=\"1220\" data-start=\"1195\"\u003eCumin (ground + seed)\u003c\/strong\u003e: A Moorish signature in vegetables, couscous, and legumes.\u003cbr data-end=\"1282\" data-start=\"1279\"\u003e\u003cstrong data-end=\"1302\" data-start=\"1282\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1046\"\u003e\n\u003cstrong data-end=\"1302\" data-start=\"1282\"\u003eCoriander (seed)\u003c\/strong\u003e: Toasted or ground, it brings citrusy depth.\u003cbr data-end=\"1350\" data-start=\"1347\"\u003e\u003cstrong data-end=\"1370\" data-start=\"1350\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1046\"\u003e\n\u003cstrong data-end=\"1370\" data-start=\"1350\"\u003ePaprika (smoked)\u003c\/strong\u003e: For a distinctly Spanish earthiness.\u003cbr data-end=\"1411\" data-start=\"1408\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1422\" data-start=\"1411\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1046\"\u003e\n\u003cstrong data-is-only-node=\"\" data-end=\"1422\" data-start=\"1411\"\u003eSaffron\u003c\/strong\u003e: The golden thread of paellas, broths, and sweets.\u003cbr data-end=\"1476\" data-start=\"1473\"\u003e\u003cstrong data-end=\"1492\" data-start=\"1476\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1046\"\u003e\n\u003cstrong data-end=\"1492\" data-start=\"1476\"\u003eSesame Seeds\u003c\/strong\u003e: Adds crunch and aroma to breads and confections.\u003cbr data-end=\"1545\" data-start=\"1542\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1545\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1046\"\u003e\n\u003cstrong data-end=\"1557\" data-start=\"1545\"\u003eTurmeric\u003c\/strong\u003e: For subtle color and gentle bitterness in rice dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":39478402318531,"sku":"ANDALUZ-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/AndaluzCoverSQ.jpg?v=1773790625"},{"product_id":"baladi-cookbook-palestinian-recipes","title":"Baladi: A Celebration of Food from Land and Sea in Palestine by Joudie Kalla","description":"\u003ch2 data-end=\"317\" data-start=\"252\"\u003eA heartfelt tribute to the flavors—and resilience—of Palestine\u003c\/h2\u003e\n\u003cp data-end=\"793\" data-start=\"319\"\u003e\u003cem data-end=\"327\" data-start=\"319\"\u003eBaladi\u003c\/em\u003e means “my home, my land, my country,” and that spirit runs through every page of this stunning cookbook. In her follow-up to \u003cem data-end=\"475\" data-start=\"453\"\u003ePalestine on a Plate\u003c\/em\u003e, Joudie Kalla brings us deeper into Palestinian cooking, highlighting regional dishes rooted in land, sea, and season. The recipes are both traditional and reimagined, drawing on family roots and personal creativity—like tamarind-laced lamb meatballs, fried fish with minty yogurt, and za’atar-swirled brioche twists.\u003c\/p\u003e\n\u003cp data-end=\"1059\" data-start=\"795\"\u003eMore than a cookbook, \u003cem data-end=\"825\" data-start=\"817\"\u003eBaladi\u003c\/em\u003e is a love letter to a place and people too often defined only by conflict. With sweeping photography of daily life and landscapes, it reminds us of what’s worth preserving: culture, connection, and the act of feeding each other well.\u003c\/p\u003e\n\u003cp data-end=\"1325\" data-start=\"1061\"\u003eAs violence in Gaza continues and Palestinian lives remain at risk, cookbooks like this one offer a powerful reminder that a people’s identity is more than headlines. It’s preserved in stories, in ingredients, and in recipes passed from one generation to the next.\u003c\/p\u003e\n\u003ch4 data-end=\"1346\" data-start=\"1327\"\u003eWho's it for?\u003c\/h4\u003e\n\u003cp data-end=\"1519\" data-start=\"1347\"\u003eHome cooks who want to explore Palestinian food through a personal, place-based lens. Anyone looking to support Palestinian voices and preserve culinary traditions at risk.\u003c\/p\u003e\n\u003ch4 data-end=\"1562\" data-start=\"1521\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"1572\" data-start=\"1563\"\u003eSumac\u003c\/strong\u003e: Tart and lemony, essential for lifting salads and finishing meats.\u003cbr data-end=\"1734\" data-start=\"1731\"\u003e\u003cstrong data-end=\"1761\" data-start=\"1734\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"1761\" data-start=\"1734\"\u003eCumin (ground and seed)\u003c\/strong\u003e: Adds warmth to meatballs, stews, and vegetable dishes.\u003cbr data-end=\"1820\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1842\" data-start=\"1820\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"1842\" data-start=\"1820\"\u003eCoriander (ground)\u003c\/strong\u003e: Bright and citrusy, used often in seafood and fried dishes.\u003cbr data-end=\"1906\" data-start=\"1903\"\u003e\u003cstrong data-end=\"1937\" data-start=\"1906\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"1937\" data-start=\"1906\"\u003eCinnamon (ground and stick)\u003c\/strong\u003e: For both savory tomato-based sauces and sweets.\u003cbr data-end=\"1989\" data-start=\"1986\"\u003e\u003cstrong data-end=\"2007\" data-start=\"1989\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"2007\" data-start=\"1989\"\u003eClove (ground)\u003c\/strong\u003e: Enhances desserts like atayef and spiced syrups.\u003cbr data-is-only-node=\"\" data-end=\"2060\" data-start=\"2057\"\u003e\u003cstrong data-end=\"2071\" data-start=\"2060\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"2071\" data-start=\"2060\"\u003eNigella\u003c\/strong\u003e: Earthy and slightly bitter, often used in breads.\u003cbr data-end=\"2125\" data-start=\"2122\"\u003e\u003cstrong data-end=\"2141\" data-start=\"2125\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"2141\" data-start=\"2125\"\u003eChili Flakes\u003c\/strong\u003e: Brings heat to dips and grilled proteins.\u003cbr data-end=\"2187\" data-start=\"2184\"\u003e\u003cstrong data-end=\"2199\" data-start=\"2187\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"2199\" data-start=\"2187\"\u003eTurmeric\u003c\/strong\u003e: For golden-hued rice and nourishing stews.\u003cbr data-end=\"2246\" data-start=\"2243\"\u003e\u003cstrong data-end=\"2258\" data-start=\"2246\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"2258\" data-start=\"2246\"\u003eBay Leaf\u003c\/strong\u003e: For building depth in soups and braised dishes.\u003cbr data-end=\"2310\" data-start=\"2307\"\u003e\u003cstrong data-end=\"2340\" data-start=\"2310\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2442\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"2340\" data-start=\"2310\"\u003eCardamom (pods and ground)\u003c\/strong\u003e: Used in sweets and coffee alike.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":39478432399555,"sku":"BALADI-BOOK","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/BaladiCoverSQ.jpg?v=1773790626"},{"product_id":"the-zero-waste-chef-cookbook","title":"The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau","description":"\u003ch2 data-end=\"187\" data-start=\"137\"\u003eA kitchen-first guide to living with less waste\u003c\/h2\u003e\n\u003cp data-end=\"686\" data-start=\"189\"\u003e\u003cem data-end=\"210\" data-start=\"189\"\u003eThe Zero-Waste Chef\u003c\/em\u003e is a practical, inspiring book that proves you don’t need to overhaul your life to make a big environmental impact—you just need to start in your kitchen. Anne-Marie Bonneau offers clear, non-judgmental guidance on how to waste less, save money, and cook creatively with what you already have. With 75 recipes and dozens of tips for reviving food scraps, fermenting pantry staples, and ditching disposables, this book will change the way you think about your kitchen forever.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-end=\"973\" data-start=\"688\"\u003e“I \u003cem data-end=\"716\" data-start=\"710\"\u003elove\u003c\/em\u003e this book—it’s my go-to gift for anyone trying to reduce their kitchen waste or get more creative with their groceries. Pair it with our beeswax wraps, spice refills in compostable packaging, or a homemade vanilla kit for a perfect zero-waste starter set.” —Beth Staff Pick\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-end=\"994\" data-start=\"975\"\u003eWho's it for?\u003c\/h4\u003e\n\u003cp data-end=\"1121\" data-start=\"995\"\u003eEco-minded home cooks, frugal foodies, fermenters, and anyone ready to kick the plastic wrap habit and find joy in less waste.\u003c\/p\u003e\n\u003ch4 data-end=\"1164\" data-start=\"1123\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-end=\"1186\" data-start=\"1165\"\u003eCinnamon (ground)\u003c\/strong\u003e: For baking with overripe bananas and day-old bread.\u003cbr data-end=\"1242\" data-start=\"1239\"\u003e\u003cstrong data-end=\"1261\" data-start=\"1242\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-end=\"1261\" data-start=\"1242\"\u003eGinger (ground)\u003c\/strong\u003e: Adds warmth to fruit scrap chutneys and DIY kombucha.\u003cbr data-end=\"1319\" data-start=\"1316\"\u003e\u003cstrong data-end=\"1331\" data-start=\"1319\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-end=\"1331\" data-start=\"1319\"\u003eTurmeric\u003c\/strong\u003e: For golden sauces, soups, and brothy zero-waste stews.\u003cbr data-end=\"1390\" data-start=\"1387\"\u003e\u003cstrong data-end=\"1402\" data-start=\"1390\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-end=\"1402\" data-start=\"1390\"\u003eBay Leaf\u003c\/strong\u003e: A must for broth made from veggie scraps.\u003cbr data-end=\"1448\" data-start=\"1445\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1448\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-end=\"1466\" data-start=\"1448\"\u003eCumin (ground)\u003c\/strong\u003e: Boosts flavor in rescued grain bowls and legume dishes.\u003cbr data-end=\"1526\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1543\" data-start=\"1526\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-end=\"1543\" data-start=\"1526\"\u003eMustard Seeds\u003c\/strong\u003e: Great for quick pickles and fermenting projects.\u003cbr data-end=\"1596\" data-start=\"1593\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1612\" data-start=\"1596\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-is-only-node=\"\" data-end=\"1612\" data-start=\"1596\"\u003eChili Flakes\u003c\/strong\u003e: Adds a punch to revived greens, dips, and sauces.\u003cbr data-end=\"1666\" data-start=\"1663\"\u003e\u003cstrong data-end=\"1688\" data-start=\"1666\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-end=\"1688\" data-start=\"1666\"\u003eCoriander (ground)\u003c\/strong\u003e: Brightens up scrap-based pestos and spreads.\u003cbr data-end=\"1737\" data-start=\"1734\"\u003e\u003cstrong data-end=\"1755\" data-start=\"1737\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1817\" data-start=\"1165\"\u003e\n\u003cstrong data-end=\"1755\" data-start=\"1737\"\u003eClove (ground)\u003c\/strong\u003e: For spice-forward desserts using stale bread or apple peels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1859\" data-start=\"1819\"\u003eAccessory pairings from our shop:\u003c\/h4\u003e\n\u003cp data-end=\"2015\" data-start=\"1860\"\u003eBeeswax wraps, reusable produce bags, homemade vanilla kits, compostable spice refills, and our bestselling stainless measuring spoons that fit in any jar!\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":39501843366083,"sku":"ZERO-BOOK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/ZWbookcoverSQ_811aaada-1019-47a8-8731-fe1620918013.jpg?v=1773790626"},{"product_id":"parwana-cookbook-afghan-recipes","title":"Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi","description":"\u003ch2 data-start=\"107\" data-end=\"159\"\u003eA deeply personal window into Afghan home cooking\u003c\/h2\u003e\n\u003cp data-start=\"161\" data-end=\"548\"\u003e\u003cem data-start=\"161\" data-end=\"170\"\u003eParwana\u003c\/em\u003e is more than a cookbook—it’s a family memoir wrapped in flavor. Through 100 authentic Afghan recipes and moving stories of displacement, resilience, and hospitality, Durkhanai Ayubi invites readers into the heart of her family’s kitchen. From delicate dumplings to saffron-laced rice dishes, every recipe is rooted in generations of tradition and adapted for today’s home cook.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"892\"\u003eThe Ayubi family fled Afghanistan during the Cold War and eventually opened Parwana, their Adelaide-based restaurant, to share the rich culinary heritage of their homeland. This book captures the spirit of that journey with stunning photography, emotional reflections, and dishes that celebrate the abundance and generosity of Afghan cuisine.\u003c\/p\u003e\n\u003ch4 data-start=\"894\" data-end=\"913\"\u003eWho it’s for\u003c\/h4\u003e\n\u003cp data-start=\"914\" data-end=\"1052\"\u003eHome cooks interested in Afghan food and culture, diaspora stories, or heritage-rich cooking from one of the world’s oldest civilizations.\u003c\/p\u003e\n\u003ch4 data-start=\"1054\" data-end=\"1095\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1127\"\u003eCoriander (ground and seed)\u003c\/strong\u003e: A foundational flavor in Afghan curries and rice dishes.\u003cbr data-start=\"1185\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1215\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1188\" data-end=\"1215\"\u003eCumin (ground and seed)\u003c\/strong\u003e: Earthy warmth for meats, rice, and vegetable stews.\u003cbr data-start=\"1268\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1301\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1271\" data-end=\"1301\"\u003eCardamom (pods and ground)\u003c\/strong\u003e: Used in sweets, tea, and subtly in savory rice.\u003cbr data-start=\"1350\" data-end=\"1353\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1365\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1353\" data-end=\"1365\"\u003eTurmeric\u003c\/strong\u003e: Essential for golden color and gentle bitterness.\u003cbr data-start=\"1416\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1440\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1419\" data-end=\"1440\"\u003eCinnamon (sticks)\u003c\/strong\u003e: Found in aromatic pilafs and celebratory dishes.\u003cbr data-start=\"1490\" data-end=\"1493\"\u003e\u003cstrong data-start=\"1493\" data-end=\"1503\" data-is-only-node=\"\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1493\" data-end=\"1503\" data-is-only-node=\"\"\u003eCloves\u003c\/strong\u003e: Adds warmth to spice blends and simmered dishes.\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1556\" data-end=\"1572\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1556\" data-end=\"1572\"\u003eBlack Pepper\u003c\/strong\u003e: Common in meat marinades and lentil soups.\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1636\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1619\" data-end=\"1636\"\u003eNigella Seeds\u003c\/strong\u003e: Sprinkled on breads and savory pastries.\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1692\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1681\" data-end=\"1692\"\u003eSaffron\u003c\/strong\u003e: Reserved for special dishes and desserts.\u003cbr data-start=\"1735\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1738\" data-end=\"1752\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1803\"\u003e\n\u003cstrong data-start=\"1738\" data-end=\"1752\"\u003eDried Mint\u003c\/strong\u003e: Used to brighten dumpling sauces and yogurt dips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":39704257331395,"sku":"PARWANA-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/ParwanaCover.jpg?v=1632960401"},{"product_id":"bottom-of-the-pot-persian-cookbook","title":"Bottom of the Pot: Persian Recipes and Stories by Nay Deravian","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eWinner of the IACP 2019 First Book Award presented by The Julia Child Foundation\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, \u003cstrong data-mce-fragment=\"1\"\u003etiny jars of saffron threads\u003c\/strong\u003e, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eBottom of the Pot\u003c\/em\u003e\u003cspan\u003e, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo cook the recipes in this book, you will need:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eallspice\u003c\/li\u003e\n\u003cli\u003eblack lime\u003c\/li\u003e\n\u003cli\u003ecardamom pods\u003c\/li\u003e\n\u003cli\u003ecayenne\u003c\/li\u003e\n\u003cli\u003eceylon cinnamon\u003c\/li\u003e\n\u003cli\u003ecilantro\u003c\/li\u003e\n\u003cli\u003eclove\u003c\/li\u003e\n\u003cli\u003ecoriander (she calls them \"cilantro seeds\")\u003c\/li\u003e\n\u003cli\u003ecumin\u003c\/li\u003e\n\u003cli\u003edill weed\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003ekasuri methi\u003c\/li\u003e\n\u003cli\u003emint\u003c\/li\u003e\n\u003cli\u003enutmeg (freshly grated)\u003c\/li\u003e\n\u003cli\u003eoregano\u003c\/li\u003e\n\u003cli\u003epepper (fresh ground)\u003c\/li\u003e\n\u003cli\u003erose petals (essential for Persian Love Cake)\u003c\/li\u003e\n\u003cli\u003esaffron\u003c\/li\u003e\n\u003cli\u003esea salt (general cooking salt)\u003c\/li\u003e\n\u003cli\u003esea salt (flaky finishing salt)\u003c\/li\u003e\n\u003cli\u003esumac\u003c\/li\u003e\n\u003cli\u003ethyme\u003c\/li\u003e\n\u003cli\u003eturmeric\u003c\/li\u003e\n\u003cli\u003evanilla extract\u003c\/li\u003e\n\u003cli\u003eza'atar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eAdd a Spice Kit. \u003c\/strong\u003eComplete your gift by including a Persian Spice Box. Spices included: black lime, ceylon cinnamon, kasuri methi, mint, rose petals, saffron, and sumac.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cem\u003eLike Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.\u003c\/em\u003e \u003c\/span\u003e\u003cem\u003e- \u003c\/em\u003e\u003cstrong\u003eSamin Nosrat, author of \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":40908766609603,"sku":"BOTTOM-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/BottomofPotBookCoverSQ.jpg?v=1773790568"},{"product_id":"jikoni-inauthentic-recipes-immigrant-kitchen-cookbook","title":"Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal","description":"\u003ch2 data-start=\"84\" data-end=\"190\"\u003eJikoni means ‘kitchen’ in Kiswahili, a word that perfectly captures Ravinder Bhogal’s approach to food.\u003c\/h2\u003e\n\u003cp data-start=\"192\" data-end=\"677\"\u003e\u003cem data-start=\"192\" data-end=\"200\"\u003eJikoni\u003c\/em\u003e is a vibrant celebration of what Bhogal calls “immigrant cuisine”—bold, cross-cultural dishes shaped by movement, memory, and heritage. Born in Kenya to Indian parents and raised in London, Ravinder brings a rebellious spirit to the kitchen, unapologetically blending flavors from all over the world. Recipes like Cauliflower Popcorn with Black Vinegar Sauce, Tempura Samphire with Nori, and Banana Cake with Miso Butterscotch are inventive, irresistible, and deeply personal.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"961\"\u003eEach recipe is paired with evocative stories that explore the powerful connection between food, identity, and belonging. Whether it’s a spicy aubergine salad with jaggery fox nuts or lamb and aubergine fatteh, these dishes invite you to cook without borders and with plenty of soul.\u003c\/p\u003e\n\u003ch4 data-start=\"963\" data-end=\"983\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"984\" data-end=\"1102\"\u003eCurious cooks, third-culture kids, and anyone hungry for food that reflects the complexity—and joy—of modern identity.\u003c\/p\u003e\n\u003ch4 data-start=\"1104\" data-end=\"1145\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1146\" data-end=\"1620\"\u003e\n\u003cstrong data-start=\"1146\" data-end=\"1157\"\u003eNigella\u003c\/strong\u003e: Nutty and peppery, often used in flatbreads or sprinkled over roasted veggies.\u003cbr data-start=\"1315\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1327\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1620\"\u003e\n\u003cstrong data-start=\"1318\" data-end=\"1327\"\u003eCumin\u003c\/strong\u003e: Earthy and warming, great for tempering or adding depth to stews and chutneys.\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1427\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1620\"\u003e\n\u003cstrong data-start=\"1410\" data-end=\"1427\"\u003eBlack Mustard\u003c\/strong\u003e: Sharp and spicy, essential in Indian and African-inspired pickles and curries.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":40868693573827,"sku":"JIKONI-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/BookCover_dd545341-0cc2-49aa-bf05-5a7b9e3beea8.jpg?v=1773790568"},{"product_id":"the-saffron-tales-cookbook","title":"The Saffron Tales: Recipes from the Persian Kitchen by Yasmine Khan","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn \u003cem\u003eThe Saffron Tales\u003c\/em\u003e, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eNot just a great cookbook but a book full of stories – a love letter to Iran and its people.\u003c\/strong\u003e \u003c\/em\u003e—Diana Henry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo cook the recipes in this book, you will need:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eallspice\u003c\/li\u003e\n\u003cli\u003eblack lime\u003c\/li\u003e\n\u003cli\u003ecardamom pods\u003c\/li\u003e\n\u003cli\u003ecayenne\u003c\/li\u003e\n\u003cli\u003eceylon cinnamon\u003c\/li\u003e\n\u003cli\u003ecilantro\u003c\/li\u003e\n\u003cli\u003eclove\u003c\/li\u003e\n\u003cli\u003ecoriander (she calls them \"cilantro seeds\")\u003c\/li\u003e\n\u003cli\u003ecumin\u003c\/li\u003e\n\u003cli\u003edill weed\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003ekasuri methi\u003c\/li\u003e\n\u003cli\u003emint\u003c\/li\u003e\n\u003cli\u003enutmeg (freshly grated)\u003c\/li\u003e\n\u003cli\u003eoregano\u003c\/li\u003e\n\u003cli\u003epepper (fresh ground)\u003c\/li\u003e\n\u003cli\u003erose petals (essential for Persian Love Cake)\u003c\/li\u003e\n\u003cli\u003esaffron\u003c\/li\u003e\n\u003cli\u003esea salt (general cooking salt)\u003c\/li\u003e\n\u003cli\u003esea salt (flaky finishing salt)\u003c\/li\u003e\n\u003cli\u003esumac\u003c\/li\u003e\n\u003cli\u003ethyme\u003c\/li\u003e\n\u003cli\u003eturmeric\u003c\/li\u003e\n\u003cli\u003evanilla extract\u003c\/li\u003e\n\u003cli\u003eza'atar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI also recommend grabbing a small bottle of rose water and bag of shelled pistachios. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdd-Ons. \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplete your gift \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eby including a 2 gram jar of saffron or a complete\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePersian Spice Box. Spices included: black lime, ceylon cinnamon, kasuri methi, mint, rose petals, saffron, and sumac.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":40908773425347,"sku":"SAFFRON-BOOK","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/SaffronTakesBookCover.jpg?v=1773790568"},{"product_id":"simple-thai-cookbook","title":"Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781607742883 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-end=\"145\" data-start=\"103\"\u003eTakeout flavors, home-cooked simplicity\u003c\/h2\u003e\n\u003cp data-end=\"451\" data-start=\"147\"\u003eLeela Punyaratabandhu’s \u003cem data-end=\"189\" data-start=\"171\"\u003eSimple Thai Food\u003c\/em\u003e is your guide to mastering Thai classics without the restaurant bill. A Bangkok native turned Chicago home cook, Leela offers practical recipes that stay true to Thailand’s bold, fresh flavors—no special trips to the Asian market required (unless you want to!).\u003c\/p\u003e\n\u003cp data-end=\"804\" data-start=\"453\"\u003eWith a warm and approachable voice, she demystifies essential ingredients, shares streamlined methods, and teaches you how to make your favorite dishes faster than delivery. Whether you’re craving Pad Thai, Tom Yum, or exploring lesser-known gems like Son-in-Law Eggs or Green Mango Salad, this book brings Thai comfort food to your kitchen with ease.\u003c\/p\u003e\n\u003ch4 data-end=\"825\" data-start=\"806\"\u003eWho it’s for\u003c\/h4\u003e\n\u003cp data-end=\"918\" data-start=\"826\"\u003eFans of Thai takeout ready to cook it themselves. Weeknight cooks who want bold flavor fast.\u003c\/p\u003e\n\u003ch4 data-end=\"941\" data-start=\"920\"\u003eSpices to pair\u003c\/h4\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1154\" data-start=\"942\"\u003e\u003cstrong data-end=\"955\" data-start=\"942\"\u003eCoriander\u003c\/strong\u003e, \u003cstrong data-end=\"966\" data-start=\"957\"\u003ecumin\u003c\/strong\u003e, \u003cstrong data-end=\"980\" data-start=\"968\"\u003eturmeric\u003c\/strong\u003e, \u003cstrong data-end=\"998\" data-start=\"982\"\u003ewhite pepper\u003c\/strong\u003e, \u003cstrong data-end=\"1020\" data-start=\"1000\"\u003ebird’s eye chile\u003c\/strong\u003e, \u003cstrong data-end=\"1034\" data-start=\"1022\"\u003egalangal\u003c\/strong\u003e, \u003cstrong data-end=\"1051\" data-start=\"1036\"\u003ekaffir lime\u003c\/strong\u003e, \u003cstrong data-end=\"1067\" data-start=\"1053\"\u003elemongrass\u003c\/strong\u003e, \u003cstrong data-is-only-node=\"\" data-end=\"1083\" data-start=\"1069\"\u003eThai curry\u003c\/strong\u003e, \u003cstrong data-end=\"1095\" data-start=\"1085\"\u003egarlic\u003c\/strong\u003e, and \u003cstrong data-end=\"1111\" data-start=\"1101\"\u003eginger\u003c\/strong\u003e. Keep fish sauce and coconut milk on hand!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":40917594931395,"sku":"THAI-BOOK","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/SimpleThaiFoodBookCover.jpg?v=1773790567"},{"product_id":"dinner-in-french-cookbook-melissa-clark","title":"Dinner in French: My Recipes by Way of France by Melissa Clark","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER • \u003c\/b\u003eThe beloved author of \u003ci data-mce-fragment=\"1\"\u003eDinner in an Instant\u003c\/i\u003e breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJust as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDinner in French\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will quickly become a go-to resource and endure as an indispensable classic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003e“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”\u003c\/strong\u003e—Yotam Ottolenghi","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":40939723784387,"sku":"FRENCH-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/BookCover_44857aa6-4f78-4137-9e7d-31127741cc1d.jpg?v=1773790568"},{"product_id":"holiday-cookies-cookbook","title":"Holiday Cookies: Showstopping Recipes to Sweeten the Season","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eFrom Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with \u003ci\u003eHoliday Cookies\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eThis instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, \u003c\/span\u003e\u003ci\u003eHoliday Cookies\u003c\/i\u003e\u003cspan\u003e is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":40939939791043,"sku":"HOLIDAY-BOOK","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/BookCover_1a4df3fa-62b6-47c3-8139-5c4d5311e5dd.jpg?v=1773789606"},{"product_id":"madhur-jaffreys-instantly-indian-cookbook","title":"Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” \u003c\/b\u003e—Priya Krishna, \u003ci data-mce-fragment=\"1\"\u003eBon Appetit\u003c\/i\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/Madhur_Jaffrey_Portrait_2_600x600.webp?v=1713806938\" alt=\"A woman stands in a kitchen, smiling at the camera. She's wearing a patterned blue jacket. Shelves behind her display various kitchen items and Gneiss Spice jars, alongside Indian cooking books like \" madhur jaffrey instantly indian cookbook: modern and classic recipes for the instant pot a cutting board with ingredients like lemon is on counter in front of her ready some delicious recipes. style=\"margin-bottom: 16px; float: none;\" data-mce-style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/Madhur_Jaffrey_Portrait_2_600x600.webp?v=1713806938\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaster Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSaveur\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e). \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRECIPES: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEASY-TO-FOLLOW:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA DIFFERENT KIND OF COOKBOOK:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBEYOND THE INSTANT POT:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSPICES AND SPECIAL INGREDIENTS: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eJaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTIPS:\u003c\/b\u003e J\u003cspan data-mce-fragment=\"1\"\u003eaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":40940063391939,"sku":"MADHUR-BOOK","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/InstantlyIndianSQ.jpg?v=1773790567"},{"product_id":"salt-fat-acid-heat-cookbook-samin-nosrat-james-beard","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat","description":"\u003ch3\u003e\u003cspan class=\"a-text-bold\" style=\"color: rgb(224, 74, 39);\"\u003eJames Beard Award Winner\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 data-start=\"109\" data-end=\"157\"\u003eThe cookbook that changed how we cook forever\u003c\/h2\u003e\n\u003cp data-start=\"159\" data-end=\"448\"\u003ePart science lesson, part storybook, part love letter to the home kitchen—\u003cem data-start=\"233\" data-end=\"256\"\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e is more than a cookbook. It’s a manifesto for flavor, and our number one recommendation for anyone who wants to truly understand how to cook. Not just follow a recipe—but know \u003cem data-start=\"433\" data-end=\"438\"\u003ewhy\u003c\/em\u003e it works.\u003c\/p\u003e\n\u003cp data-start=\"450\" data-end=\"767\"\u003eWith warmth and clarity, Samin Nosrat breaks cooking down into its essential elements. Add Wendy MacNaughton's playful illustrations and infographics, and you’ve got a book that teaches \u003cem data-start=\"636\" data-end=\"641\"\u003eand\u003c\/em\u003e delights. It’s the kind of book you’ll read in bed, dog-ear, and spill sauce on—and that’s exactly how it’s meant to be used.\u003c\/p\u003e\n\u003ch4 data-start=\"769\" data-end=\"788\"\u003eWho it’s for\u003c\/h4\u003e\n\u003cp data-start=\"789\" data-end=\"977\"\u003eBeginner cooks ready to build a strong foundation, and experienced ones looking to sharpen their intuition. A must-gift for grads, newlyweds, and anyone ready to fall in love with cooking.\u003c\/p\u003e\n\u003ch4 data-start=\"979\" data-end=\"1000\"\u003eSpices to pair\u003c\/h4\u003e\n\u003cp data-start=\"1001\" data-end=\"1179\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1001\" data-end=\"1009\"\u003eSalt\u003c\/strong\u003e, of course—but also \u003cstrong data-start=\"1030\" data-end=\"1039\"\u003ecumin\u003c\/strong\u003e, \u003cstrong data-start=\"1041\" data-end=\"1053\"\u003ebay leaf\u003c\/strong\u003e, \u003cstrong data-start=\"1055\" data-end=\"1071\"\u003eblack pepper\u003c\/strong\u003e, \u003cstrong data-start=\"1073\" data-end=\"1086\"\u003ecoriander\u003c\/strong\u003e, \u003cstrong data-start=\"1088\" data-end=\"1100\"\u003eturmeric\u003c\/strong\u003e, and \u003cstrong data-start=\"1106\" data-end=\"1122\"\u003echili flakes\u003c\/strong\u003e. The real power, though, is in learning how to use them.\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":40974713979075,"sku":"SALT-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/SaltFatAcidHeatCoverSQ.jpg?v=1773790566"},{"product_id":"that-sounds-so-good-cookbook","title":"That Sounds Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRecipes to match every mood, situation, and vibe from the James Beard Award–winning author of \u003ci data-mce-fragment=\"1\"\u003eWhere Cooking Begins\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci data-mce-fragment=\"1\"\u003eTIME OUT \u003c\/i\u003eAND \u003ci data-mce-fragment=\"1\"\u003eTASTE OF HOME\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThat Sounds So Good \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eare split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCarla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each\u2028one your own. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThat Sounds So Good \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eshows Carla at her effortless best, and shows how you can be, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eCarla Lalli Music is the author of the bestseller Where Cooking Begins and the host of Carla’s Cooking Show. Formerly the food director of Bon Appétit, she lives in Brooklyn with her family.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":41031192641731,"sku":"GOOD-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/SoundsGoodCOverSQ.jpg?v=1773790565"},{"product_id":"i-dream-of-dinner-ali-slagle-james-beard-cookbook","title":"I Dream of Dinner (so You Don't Have To) by Ali Slagle","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(224, 74, 39);\"\u003e James Beard Award Nominee\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 data-start=\"0\" data-end=\"43\"\u003eWeeknight cooking that \u003cem data-start=\"26\" data-end=\"36\"\u003eactually\u003c\/em\u003e works.\u003c\/h2\u003e\n\u003cp data-start=\"45\" data-end=\"461\"\u003eAli Slagle’s \u003cem data-start=\"58\" data-end=\"100\"\u003eI Dream of Dinner (so You Don’t Have To)\u003c\/em\u003e is a lifesaver for anyone who wants to cook more but doesn’t want the stress. With 150 flexible, flavor-packed recipes built around pantry staples, this book helps you turn “what’s in the fridge?” into dinner—without a grocery run. It’s full of clever swaps, short ingredient lists, and quick prep tips that make it ideal for busy weeknights (or lazy Sundays).\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"669\"\u003eWhy we love it: Ali’s tone is warm, practical, and encouraging—like a friend texting you a great idea at 5pm. Many recipes are naturally vegetarian, and none require fancy tools or hard-to-find ingredients.\u003c\/p\u003e\n\u003ch3 data-start=\"671\" data-end=\"690\"\u003eWho’s it for?\u003c\/h3\u003e\n\u003cp data-start=\"691\" data-end=\"792\"\u003eBusy home cooks, new apartment dwellers, and anyone looking to cook more creatively with less effort.\u003c\/p\u003e\n\u003ch3 data-start=\"794\" data-end=\"824\"\u003eSpices used in the book:\u003c\/h3\u003e\n\u003cp data-start=\"825\" data-end=\"969\" data-is-last-node=\"\" data-is-only-node=\"\"\u003echili powder, cinnamon sticks, cocoa, coriander, cumin, fennel, oregano, smoked paprika, red pepper flakes, sesame seeds, turmeric, and za’atar.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43165532061943,"sku":"DREAM-BOOK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/IdreamofdinnercoverSM.jpg?v=1773790275"},{"product_id":"eating-out-loud-bold-eastern-flavors-for-all-day-every-day","title":"Eating Out Loud  Bold Eastern Flavors for All Day, Every Day by Eden Grinshpan","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv style=\"text-align: start;\" id=\"seemore-0\" class=\"slot product-about 9780593135877 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch2 data-end=\"53\" data-start=\"0\"\u003eA cookbook that floods your kitchen with sunlight.\u003c\/h2\u003e\n\u003cp data-end=\"494\" data-start=\"55\"\u003e\u003cem data-end=\"72\" data-start=\"55\"\u003eEating Out Loud\u003c\/em\u003e by Eden Grinshpan is a bold, joyful celebration of Middle Eastern flavors—with a twist. Inspired by her Israeli roots and global culinary experiences, Eden's recipes are full of vibrant colors, big textures, and punchy spices that make every dish feel alive. From crisp pita salads with summer fruit to sticky tahini-chocolate morning buns, her food invites you to get messy, eat with your hands, and go back for seconds.\u003c\/p\u003e\n\u003cp data-end=\"735\" data-start=\"496\"\u003eWhy we love this book: Eden’s cooking is deeply personal and refreshingly unfussy. Her playful voice comes through in every recipe, making this book approachable whether you're new to Middle Eastern flavors or already obsessed with tahini.\u003c\/p\u003e\n\u003ch4 data-end=\"757\" data-start=\"737\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-end=\"893\" data-start=\"758\"\u003eFans of Ottolenghi-style flavors, adventurous weeknight cooks, and anyone who wants to bring more color and crunch to the dinner table.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A person with long hair smiles at a dining table, holding a fork. The table is set with bowls of bold Eastern flavors from Gneiss Spice's \" eating out loud: bold eastern flavors for all day every and a pitcher of water with lemon slices. large abstract painting hangs on the wall behind them. style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/Eden_Grinshpan_2_480x480.jpg?v=1714219621\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"936\" data-start=\"895\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"946\" data-start=\"937\"\u003eSumac\u003c\/strong\u003e: Adds tangy brightness to salads and dips\u003cbr data-end=\"991\" data-start=\"988\"\u003e\u003cstrong data-end=\"1002\" data-start=\"991\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"1002\" data-start=\"991\"\u003eZa’atar\u003c\/strong\u003e: A must-have for roasted veggies, breads, and labneh\u003cbr data-end=\"1058\" data-start=\"1055\"\u003e\u003cstrong data-end=\"1068\" data-start=\"1058\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"1068\" data-start=\"1058\"\u003eDukkah\u003c\/strong\u003e: Crunchy, nutty, and herb-packed—Eden uses it often\u003cbr data-end=\"1123\" data-start=\"1120\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1140\" data-start=\"1123\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-is-only-node=\"\" data-end=\"1140\" data-start=\"1123\"\u003eAleppo Pepper\u003c\/strong\u003e: Mild heat with a fruity finish\u003cbr data-end=\"1175\" data-start=\"1172\"\u003e\u003cstrong data-end=\"1184\" data-start=\"1175\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"1184\" data-start=\"1175\"\u003eCumin\u003c\/strong\u003e: Foundational spice in many of her savory dishes\u003cbr data-end=\"1236\" data-start=\"1233\"\u003e\u003cstrong data-end=\"1248\" data-start=\"1236\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"1248\" data-start=\"1236\"\u003eTurmeric\u003c\/strong\u003e: Adds color and earthiness to rice and stews\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"1384\" data-start=\"1371\"\u003eCoriander\u003c\/strong\u003e: Subtle citrusy depth for spice blends and rubs\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"1464\" data-start=\"1435\"\u003ePaprika (smoked or sweet)\u003c\/strong\u003e: Layered into sauces and marinades\u003cbr data-end=\"1502\" data-start=\"1499\"\u003e\u003cstrong data-end=\"1519\" data-start=\"1502\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"937\"\u003e\n\u003cstrong data-end=\"1519\" data-start=\"1502\"\u003eNigella Seeds\u003c\/strong\u003e: For finishing breads and adding oniony crunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv style=\"text-align: start;\" id=\"seemore-2\" class=\"slot product-praise seemoreenable opened\"\u003e\n\u003cp class=\"clearfix\"\u003e\u003cimg alt='A person wearing a yellow sweater and gray pants is reclining on their back on a wooden floor, surrounded by open cookbooks and magazines filled with flavorful recipes and images from \"Eating Out Loud: Bold Eastern Flavors for All Day, Every Day\" by Gneiss Spice. A potted plant appears in the foreground.' style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/Eden_and_Inside_Book_Layout_480x480.jpg?v=1714219649\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"right-rail\" id=\"right-rail-top\"\u003e\n\u003cdiv data-return-id=\"mobile-author-spotlights\" id=\"desktop-author-spotlights\"\u003e\n\u003ca id=\"author\" name=\"#author\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780593135877 show\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\u003cem\u003ePRAISE\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"clearfix\"\u003e“\u003cem\u003eEating Out Loud\u003c\/em\u003e oozes Eden’s culinary perspective and overall hotness. From the Tahini Caesar to Lemony Mejadra with Extra, Extra-Fried Shallots, she brings new life to everyday dinner staples, making them unique to her experience and fresh to our senses.”\u003cstrong\u003e—Antoni Porowski, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAntoni in the Kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e“Cooking a recipe from \u003cem\u003eEating Out Loud \u003c\/em\u003eis like flooding your kitchen with sunlight! The energy, warmth, and deliciousness this cookbook exudes is infectious and instantly puts me in a good mood. Eden’s food is seductive, unfussy, superfresh, and always flavor forward. Just like her! I’d happily bask in its glow from morning ’til night . . . and sop up every drop!”\u003cstrong\u003e—Gail Simmons, food expert, TV host, and author of\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eBringing It Home\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e“This is the cookbook you won’t be able to put down, can cook out of every day, and comes from the heart and soul of the stunningly talented Eden Grinshpan. Deciphering the flavors and techniques of the Levant? Sure. Delicious recipes? Absolutely. And this book does more than that, taking inspiration from Eden’s childhood, where the kitchen was a safe place to express herself and passing that gift on to the readers and home cooks.”\u003cstrong\u003e—Andrew Zimmern, traveler, chef, writer, and teacher\u003cbr\u003e\u003c\/strong\u003e \u003cbr\u003e“I have always said that my next culinary adventure would be to dive into the foods of the Middle East. Learning a new cuisine can be intimidating, but what I love about this book is that Eden gives you the basics of typical ingredients, sauces, and flavor combinations to get you started and then turns them on their head to provide her own modern and fresh approach that leaves you wanting to explore every dish in the book.”\u003cstrong\u003e—Missy Robbins, chef and owner of Lilia Ristorante and Misi; cofounder of Grovehouse\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43388650455287,"sku":"OUTLOUD-BOOK","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_36b0a0e5-1d68-4346-97e1-c4fdf6270944.jpg?v=1714219590"},{"product_id":"dessert-person-cookbook-claire-saffitz","title":"Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz","description":"\u003ch2 data-start=\"0\" data-end=\"85\"\u003e“There are no ‘just cooks’ out there, only bakers who haven't yet been converted.”\u003c\/h2\u003e\n\u003cp data-start=\"87\" data-end=\"385\"\u003e\u003cem data-start=\"87\" data-end=\"103\"\u003eDessert Person\u003c\/em\u003e by Claire Saffitz is the debut cookbook from the beloved \u003cem data-start=\"161\" data-end=\"174\"\u003eBon Appétit\u003c\/em\u003e video host and pastry chef, offering over 100 recipes with her signature blend of creativity, technical precision, and supportive problem-solving. This is a book for people who love dessert—or want to learn to.\u003c\/p\u003e\n\u003cp data-start=\"387\" data-end=\"759\"\u003eClaire’s recipes are both inspiring and practical, ranging from impressive showstoppers like Babkallah and Strawberry-Cornmeal Layer Cake to approachable crowd-pleasers like Malted Forever Brownies and Apple \u0026amp; Grape Crumble Pie. She guides you through common baking pitfalls with step-by-step photos and advice, helping turn even hesitant home cooks into confident bakers.\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1017\"\u003eWhy we love this book: Claire’s clear teaching style makes advanced techniques feel doable, and her focus on process over perfection is empowering for both new and seasoned bakers. It’s not just about dessert—it’s about learning to enjoy the act of baking.\u003c\/p\u003e\n\u003ch4 data-start=\"1019\" data-end=\"1037\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"1038\" data-end=\"1159\"\u003eBaking enthusiasts, YouTube fans, or anyone who wants to transform their \"just okay\" baking into something extraordinary.\u003c\/p\u003e\n\u003ch4 data-start=\"1161\" data-end=\"1200\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1201\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1201\" data-end=\"1213\"\u003eCinnamon\u003c\/strong\u003e: From pies to crumbles, this warm spice is essential.\u003cbr data-start=\"1267\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1282\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1270\" data-end=\"1282\"\u003eCardamom\u003c\/strong\u003e: Claire uses it in galettes and spiced cakes.\u003cbr data-start=\"1328\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1341\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1331\" data-end=\"1341\"\u003eNutmeg\u003c\/strong\u003e: A must-have for holiday baking and custards.\u003cbr data-start=\"1387\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1400\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1390\" data-end=\"1400\"\u003eGinger\u003c\/strong\u003e: Ground ginger brings brightness to cookies and loaves.\u003cbr data-start=\"1456\" data-end=\"1459\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1488\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1459\" data-end=\"1488\"\u003eVanilla Powder or Extract\u003c\/strong\u003e: A base note for nearly every recipe.\u003cbr data-start=\"1526\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1538\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1595\"\u003e\n\u003cstrong data-start=\"1529\" data-end=\"1538\"\u003eClove\u003c\/strong\u003e: Small amounts add complexity to fall and winter treats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43388662055159,"sku":"DESSERT-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/dessetperson.jpg?v=1773790220"},{"product_id":"watermelon-and-red-birds","title":"Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor","description":"\u003ch2 data-start=\"137\" data-end=\"190\"\u003eA joyful celebration of Juneteenth, through food\u003c\/h2\u003e\n\u003cp data-start=\"192\" data-end=\"656\"\u003e\u003cem data-start=\"192\" data-end=\"218\"\u003eWatermelon and Red Birds\u003c\/em\u003e by Nicole A. Taylor is the first cookbook dedicated entirely to Juneteenth—the holiday commemorating the emancipation of enslaved African Americans in the U.S. On June 19, 1865, freedom finally reached Galveston, Texas—more than two years after the Emancipation Proclamation. A year later, Black Texans gathered in celebration, laying the foundation for Juneteenth traditions centered around community, storytelling, and of course, food.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"1118\"\u003eNicole A. Taylor, a James Beard Award–nominated food writer, brings deep reverence and creativity to this groundbreaking book. Through over 75 recipes and essays, she captures the spirit of Juneteenth with dishes that blend Southern roots, diasporic flavors, and modern flair. From “Afro Egg Cream” and “Peach Jam \u0026amp; Molasses Chicken Thighs” to “Cantaloupe \u0026amp; Feta Salad” and “Radish \u0026amp; Ginger Pound Cake,” each recipe invites you to gather, celebrate, and savor.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1365\"\u003eThis cookbook is about more than what’s on the table—it’s about heritage, freedom, and joy. With vibrant photography and thoughtful reflections, \u003cem data-start=\"1265\" data-end=\"1291\"\u003eWatermelon and Red Birds\u003c\/em\u003e honors Black creativity and offers inspiration for Juneteenth and beyond.\u003c\/p\u003e\n\u003ch4 data-start=\"1367\" data-end=\"1387\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"1388\" data-end=\"1551\"\u003eHome cooks who love cultural storytelling, anyone hosting a Juneteenth gathering, and those looking to explore modern Black American cuisine rooted in celebration.\u003c\/p\u003e\n\u003ch4 data-start=\"1553\" data-end=\"1598\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1596\"\u003eSpices to pair with this cookbook:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1599\" data-end=\"2026\"\u003e\n\u003cstrong data-start=\"1599\" data-end=\"1611\"\u003eCayenne:\u003c\/strong\u003e Adds heat to sauces, rubs, and dressings with Southern soul\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1703\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"2026\"\u003e\n\u003cstrong data-start=\"1674\" data-end=\"1703\"\u003ePaprika (Smoked \u0026amp; Sweet):\u003c\/strong\u003e For BBQ blends, rubs, and roasted dishes\u003cbr data-start=\"1744\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1758\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"2026\"\u003e\n\u003cstrong data-start=\"1747\" data-end=\"1758\"\u003eGinger:\u003c\/strong\u003e Ground or fresh, a key flavor in sweet and savory dishes\u003cbr data-start=\"1815\" data-end=\"1818\"\u003e\u003cstrong data-start=\"1818\" data-end=\"1836\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"2026\"\u003e\n\u003cstrong data-start=\"1818\" data-end=\"1836\"\u003eMustard Seeds:\u003c\/strong\u003e A common base for pickles, slaws, and tangy dressings\u003cbr data-start=\"1890\" data-end=\"1893\"\u003e\u003cstrong data-start=\"1893\" data-end=\"1906\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"2026\"\u003e\n\u003cstrong data-start=\"1893\" data-end=\"1906\"\u003eAllspice:\u003c\/strong\u003e Warm and complex—used in desserts and meat marinades\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"2026\"\u003e\n\u003cstrong\u003eHibiscus:\u003c\/strong\u003e To make a sweet red drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43504747643127,"sku":"WATER-BOOK","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_0785e742-95fd-4df1-9a08-ee295d3fceec.jpg?v=1714317467"},{"product_id":"masala-cookbook-anita-jaisinghani-indian-recipes","title":"Masala: Recipes from India, the Land of Spices by Anita Jaisinghani","description":"\u003ch2 data-start=\"0\" data-end=\"55\"\u003eA love letter to spices, rooted in Ayurvedic wisdom.\u003c\/h2\u003e\n\u003cp data-start=\"57\" data-end=\"414\"\u003e\u003cem data-start=\"57\" data-end=\"65\"\u003eMasala\u003c\/em\u003e by Anita Jaisinghani is more than a cookbook—it’s a guide to understanding and respecting the complexity of Indian flavors. Drawing on her upbringing in Gujarat and years as chef-owner of Pondicheri in Houston, Anita blends personal stories, Ayurvedic principles, and practical technique into a vibrant, spice-forward celebration of Indian cooking.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"736\"\u003eYou'll learn the \u003cem data-start=\"433\" data-end=\"438\"\u003ewhy\u003c\/em\u003e behind spice order, the \u003cem data-start=\"463\" data-end=\"468\"\u003ehow\u003c\/em\u003e of blooming flavors in hot oil, and the \u003cem data-start=\"509\" data-end=\"515\"\u003ewhen\u003c\/em\u003e of warming vs. cooling ingredients. With recipes for everything from fermented dosas and chutneys to slow-cooked curries and delicate desserts, \u003cem data-start=\"660\" data-end=\"668\"\u003eMasala\u003c\/em\u003e invites you to build intuition and confidence in your spice drawer.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"1014\"\u003eWhy we recommend it:\u003cbr data-start=\"758\" data-end=\"761\"\u003eIf your spice rack is full but you’re unsure how to use it all, \u003cem data-start=\"825\" data-end=\"833\"\u003eMasala\u003c\/em\u003e will guide you. It’s especially valuable for anyone who wants to cook with intention, deepen their knowledge of Indian spices, and create food that’s as healing as it is delicious.\u003c\/p\u003e\n\u003ch3 data-start=\"1016\" data-end=\"1035\"\u003eWho’s it for?\u003c\/h3\u003e\n\u003cp data-start=\"1036\" data-end=\"1191\"\u003eSpice lovers ready to move from recipes to intuition, fans of Indian cuisine, and anyone curious about the connection between food, season, and well-being.\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984860705 isbn-related seemoreenable show opened\" id=\"seemore-0\" style=\"text-align: start;\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003ePair with a custom \u003ca href=\"https:\/\/gneissspice.com\/products\/masala-spice-kit\"\u003e12-jar Indian Spice Ki\u003c\/a\u003et for the perfect gift! Or, purchase our \u003ca href=\"https:\/\/gneissspice.com\/products\/masala-dabba-24-indian-spice-kit\"\u003eMasala Dabba\u003c\/a\u003e which includes 24 spices use in Indian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/Masala_Kit_Packaging_crop_480x480.jpg?v=1713808464\" style=\"float: none;\" alt='A cardboard box featuring a botanical design lid opens to reveal 25 hexagonal glass jars filled with spices essential for Indian cuisine, neatly arranged in five rows. These jars exhibit a vibrant range of colors and textures, capturing the essence of Ayurveda, and are part of the \"Masala: Recipes from India, the Land of Spices\" collection by Anita Jaisinghani under the Gneiss Spice brand.'\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMasala\u003c\/em\u003e will change the way you think about Indian cooking and the way you use spices in the kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eIn particular, \u003cem data-start=\"85\" data-end=\"93\"\u003eMasala\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e will teach more ways to use\u003c\/strong\u003e ajwain, amchur, asafetida (hing), black cardamom, cardamom, cinnamon, clove, coriander, cumin, fennel, fenugreek, kala namak (black salt), kashmiri chile, kasoori methi (fenugreek leaf), mace, mustard, nutmeg, nigella (kalonji), black pepper, saffron, star anise, and turmeric.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43504769958135,"sku":"MASALA-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/Masala_Square_2.jpg?v=1773790219"},{"product_id":"made-in-india","title":"Made in India: Recipes from an Indian Family Kitchen by Meera Sodha","description":"\u003ch2 data-start=\"127\" data-end=\"187\"\u003e“I want to cook everything in this book.” —Nigella Lawson\u003c\/h2\u003e\n\u003cp data-start=\"189\" data-end=\"481\"\u003e\u003cstrong data-start=\"189\" data-end=\"221\"\u003eMade In India by Meera Sodha\u003c\/strong\u003e is a vibrant celebration of real Indian home cooking—fresh, simple, and full of flavor. Forget heavy takeout-style dishes; these are the everyday meals Meera grew up eating, passed down through three generations and bursting with vegetables, spices, and soul.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"775\"\u003eFrom chili paneer and beet samosas to perfect lamb curry and kulfi for dessert, the 130+ recipes are accessible, inviting, and packed with joy. With an emphasis on vegetables and straightforward techniques, this book is a brilliant introduction to Indian cooking for home cooks of all levels.\u003c\/p\u003e\n\u003ch4 data-start=\"777\" data-end=\"797\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"798\" data-end=\"930\"\u003ePerfect for flavor-seekers, veggie lovers, and anyone curious to explore the rich world of Indian cooking without being overwhelmed.\u003c\/p\u003e\n\u003ch4 data-start=\"932\" data-end=\"971\"\u003eSpices used throughout the book:\u003c\/h4\u003e\n\u003cp data-start=\"972\" data-end=\"1510\"\u003eajwain, amchur, asafoetida, bay leaf, cardamom (ground), cardamom (pods), chili flakes, cinnamon (sticks), cinnamon (ground), chaat masala, clove (ground), cloves (whole), coriander (ground), coriander (seed), cumin (seed), cumin (ground), fennel (seed), fenugreek (seeds), garam masala, ginger (ground), \u003cem data-start=\"1277\" data-end=\"1293\"\u003ekashmiri chile\u003c\/em\u003e (used often, referred to as “red chile”), mustard (black seed), nigella, nutmeg (whole), pepper (black), peppercorns (black), rose petals, sesame seeds (tan), saffron, sea salt, star anise, turmeric, vanilla extract.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1695\"\u003eOther pantry items mentioned: tamarind paste, Eno fruit salt, fresh curry leaves, kasoori methi, lime pickles, chana dal, paneer, and chickpea flour—though many are noted as optional.\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43648195494135,"sku":"MADE-INDIA-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/MadeInIndiaCover.jpg?v=1773790145"},{"product_id":"dinner-in-one-cookbook-melissa-clark","title":"Dinner in One: Exceptional \u0026 Easy One-Pan Meals by Melissa Clark","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"82\" data-end=\"118\"\u003eOne pot. One pan. One happy cook.\u003c\/h2\u003e\n\u003cp data-start=\"120\" data-end=\"488\"\u003e\u003cstrong data-start=\"120\" data-end=\"154\"\u003eDinner in One by Melissa Clark\u003c\/strong\u003e is your new weeknight secret weapon. With 100 all-new, flavor-packed recipes that come together in a single pot, pan, sheet tray, or skillet, Melissa brings ease and inspiration to busy home kitchens. Organized by cooking vessel—from Dutch ovens to sheet pans to Instant Pots—this book proves that simple doesn’t have to mean boring.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"642\"\u003eThink Miso-Glazed Salmon with Sugar Snap Peas, Spicy Gochujang Chicken Stew, and Easy Chocolate Fudge Torte—all with minimal cleanup and maximum flavor.\u003c\/p\u003e\n\u003ch4 data-start=\"644\" data-end=\"664\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"665\" data-end=\"787\"\u003ePerfect for new cooks, tired parents, or anyone looking to simplify their weeknights without sacrificing taste or variety.\u003c\/p\u003e\n\u003ch4 data-start=\"789\" data-end=\"828\"\u003eSpices used throughout the book:\u003c\/h4\u003e\n\u003cp data-start=\"829\" data-end=\"1171\"\u003eallspice, Aleppo or urfa pepper flakes, bay leaf, black pepper (freshly ground), caraway, cardamom, cayenne, chili powder, cinnamon, coriander, cumin, fennel, garam masala, ginger, mustard, oregano, paprika, red pepper (chili) flakes, rosemary, sesame, smoked paprika, sumac, tarragon, thyme, turmeric, and za’atar—plus plenty of fresh herbs.\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43653675811063,"sku":"ONE-BOOK","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/DinnerinOneCoverSQ.jpg?v=1773790146"},{"product_id":"smitten-kitchen-keepers-deb-perelman","title":"Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e BEST SELLER \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e A \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBON APPETIT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003e\u003cstrong\u003e BEST BOOK OF THE YEAR\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe long-awaited new book from the best-selling author and beloved food blogger Deb Perelman.\u003cspan data-mce-fragment=\"1\"\u003e In her third book, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eSmitten Kitchen Keepers: New Classics for Your Forever Files\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Deb gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/merlin_158560989_ed9a48e4-7786-4c73-9e7a-9124d0611472-articleLarge_480x480.jpg?v=1714311353\" alt=\"Amid a scene reminiscent of *Smitten Kitchen Keepers: New Classics for Your Forever Files*, a woman expertly shapes meatballs while the boy eagerly rubs his hands in anticipation. The girl stands beside a bowl of spinach, watching intently. Surrounded by essential recipes and ingredients from Gneiss Spice, this moment captures the joy of cooking together.\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eWhy we love this book:\u003c\/strong\u003e it's a collection of essential recipes you'll want to prepare again and again. Deb is a mom of two young kids, so she understands making kid-friendly meals the come together quickly. She\u003c\/span\u003e\u003cspan\u003e is a self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e What's a keeper? \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ea full-crunch cucumber salad you'll want to make over and over again for lunch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ea tomato and corn cobbler that tastes like summer sunshine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ean epic deep-dish broccoli cheddar quiche that even quiche skeptics love\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ea slow-roasted chicken on a bed of unapologetically schmaltzy croutons\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ea butterscotched apple crisp that will ruin you for all others\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eperfect spaghetti and meatballs, better than ever\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDeb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThese are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished November, 2022.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43653707202807,"sku":"SMITTEN-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_b718dbd7-693f-458d-8262-d871e42b79fe.jpg?v=1714311301"},{"product_id":"whats-for-dessert-claire-saffitz","title":"What's For Dessert: Simple Recipes for Dessert People by Claire Saffitz","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(224, 74, 39);\" class=\"a-text-bold\"\u003eJames Beard Award Nominee\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 data-start=\"172\" data-end=\"210\"\u003eSweet treats, no stand mixer needed\u003c\/h2\u003e\n\u003cp data-start=\"212\" data-end=\"634\"\u003e\u003cstrong data-start=\"212\" data-end=\"253\"\u003eWhat’s for Dessert? by Claire Saffitz\u003c\/strong\u003e is a love letter to all things sweet, from custards and cookies to cobblers and cakes. With 100 approachable recipes and no fancy equipment required, Claire delivers comforting, craveable desserts with her trademark warmth and no-nonsense guidance. Whether you're into molten lava cakes or whipped tres leches with hazelnuts, this book makes dessert feel joyful, not intimidating.\u003c\/p\u003e\n\u003ch4 data-start=\"636\" data-end=\"656\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"657\" data-end=\"828\"\u003eAnyone who wants simple, impressive desserts without the fuss. Especially perfect for fans of \u003cem data-start=\"751\" data-end=\"767\"\u003eDessert Person\u003c\/em\u003e, Claire’s YouTube channel, or cozy night-in baking sessions.\u003c\/p\u003e\n\u003ch4 data-start=\"830\" data-end=\"871\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"872\" data-end=\"1329\"\u003e\n\u003cstrong data-start=\"872\" data-end=\"891\"\u003eCeylon Cinnamon\u003c\/strong\u003e: Bright and citrusy—ideal for custards, crumbles, and cinnamon-sugar everything\u003cbr data-start=\"971\" data-end=\"974\"\u003e\u003cstrong data-start=\"974\" data-end=\"1001\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"1329\"\u003e\n\u003cstrong data-start=\"974\" data-end=\"1001\"\u003eNutmeg (Freshly Grated)\u003c\/strong\u003e: For creamy puddings, pies, and Claire’s nostalgic rice pudding\u003cbr data-start=\"1065\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1080\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"1329\"\u003e\n\u003cstrong data-start=\"1068\" data-end=\"1080\"\u003eCardamom\u003c\/strong\u003e: Warming and aromatic, it shines in cookies and spice cakes\u003cbr data-start=\"1140\" data-end=\"1143\"\u003e\u003cstrong data-start=\"1143\" data-end=\"1161\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"1329\"\u003e\n\u003cstrong data-start=\"1143\" data-end=\"1161\"\u003eVanilla Powder\u003c\/strong\u003e: Add vanilla bean flavor to batters, creams, and frostings\u003cbr data-start=\"1239\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1256\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"872\" data-end=\"1329\"\u003e\n\u003cstrong data-start=\"1242\" data-end=\"1256\"\u003eStar Anise\u003c\/strong\u003e: Add whole to infusions or ground into wintery desserts for subtle depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43653775360247,"sku":"WHATDESSERT-BOOK","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/WhatsDessetSQ.jpg?v=1773790087"},{"product_id":"essentials-of-classic-italian","title":"Essentials of Classic Italian Cooking by Marcella Hazen","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eBON APPETIT\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e BEST BOOK OF THE YEAR\u003c\/strong\u003e\u003c\/em\u003e • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eChicago Tribune\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. \u003cbr\u003e \u003cbr\u003eIn these pages, home cooks will discover:\u003cbr\u003e\u003cbr\u003e   • Minestrone alla Romagnola \u003cbr\u003e   • Tortelli Stuffed with Parsley and Ricotta \u003cbr\u003e   • Risotto with Clams \u003cbr\u003e   • Squid and Potatoes, Genoa Style \u003cbr\u003e   • Chicken Cacciatora \u003cbr\u003e   • Ossobuco in Bianco \u003cbr\u003e   • Meatballs and Tomatoes \u003cbr\u003e   • Artichoke Torta \u003cbr\u003e   • Crisp-Fried Zucchini blossoms \u003cbr\u003e   • Sunchoke and Spinach Salad \u003cbr\u003e   • Chestnuts Boiled in Red Wine, Romagna Style \u003cbr\u003e   • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts \u003cbr\u003e   • Zabaglione \u003cbr\u003e   • And much more\u003cbr\u003e\u003cbr\u003eThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, \u003cspan class=\"a-text-italic\"\u003eEssentials of Classic Italian Cooking \u003c\/span\u003ebrings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. \u003cbr\u003e \u003cbr\u003eAs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43653830574327,"sku":"ITALIAN-BOOK","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/ItalianCookingSQ.jpg?v=1773790087"},{"product_id":"spanish-cooking","title":"Spanish Cooking At Home: Feasts \u0026 Sharing Plates From Iberian Kitchens by Emma Warren","description":"\u003ch2 data-start=\"124\" data-end=\"179\"\u003eTransform your understanding of Spanish home cooking\u003c\/h2\u003e\n\u003cp data-start=\"181\" data-end=\"561\"\u003e\u003cstrong data-start=\"181\" data-end=\"200\"\u003eSpanish at Home\u003c\/strong\u003e by Emma Warren invites you into the real kitchens of Spain—far from the tourist tapas trail. From Basque Country to the Balearic Islands, these are the dishes locals actually make and eat. Think sardines grilled over open flame, goat cheese salad on a warm night, and roast chicken stuffed with chorizo. These meals are simple, generous, and rich in tradition.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"866\"\u003eWhy we love it: Emma fell in love with Spanish cooking while working on organic farms, drawn to the frugality, creativity, and zero-waste mentality of home kitchens. This book isn’t about famous restaurant fare—it’s about deeply personal, often overlooked meals with bold flavors and humble ingredients.\u003c\/p\u003e\n\u003ch4 data-start=\"868\" data-end=\"888\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"889\" data-end=\"1007\"\u003eCurious home cooks, frugal food lovers, travelers nostalgic for Spain, and anyone ready to go beyond paella and tapas.\u003c\/p\u003e\n\u003ch4 data-start=\"1009\" data-end=\"1048\"\u003eSpices used throughout the book:\u003c\/h4\u003e\n\u003cp data-start=\"1049\" data-end=\"1315\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAllspice, anise seed or star anise, bay leaf, black pepper, cinnamon, cumin, coriander, fennel seed, oregano, paprika (pimentón), smoked paprika (pimentón ahumado), black peppercorns, pink peppercorns, white peppercorns, white pepper, and saffron for paella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe for Frescas con Pimienta y Balsamico\u003c\/strong\u003e (Strawberries with Pepper \u0026amp; Balsamic):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb strawberries, hulled and halved\u003c\/li\u003e\n\u003cli\u003e3 T icing sugar, plus extra to serve\u003c\/li\u003e\n\u003cli\u003e1 1\/2 T aged balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e2 t black peppercorns, crushed in a \u003ca href=\"https:\/\/gneissspice.com\/products\/mortar-pestle?variant=881071620117\" rel=\"noopener noreferrer\" target=\"_blank\"\u003emortar \u0026amp; pestle\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 t pink peppercorns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSprinkle the strawberries with the icing sugar and balsamic vinegar in a large bowl. Add the black pepper and allow to sit for 10 minutes. Transfer to a serving bowl and scatter over the pink peppercorns. Sift a little extra icing sugar over the top and serve.\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43653849317623,"sku":"SPANISH-BOOK","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/products\/SpanishCoverSquare.jpg?v=1773790087"},{"product_id":"diasporican-a-puerto-rican-cookbook","title":"Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet","description":"\u003ch3\u003e\u003cspan class=\"a-text-bold\" style=\"color: rgb(224, 74, 39);\"\u003eJames Beard Award Winner\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-end=\"53\" data-start=\"0\"\u003eRecipes that travel through time and across oceans\u003c\/h2\u003e\n\u003cp data-end=\"380\" data-start=\"55\"\u003e\u003cem data-end=\"68\" data-start=\"55\"\u003eDiasporican\u003c\/em\u003e is more than a cookbook—it's a love letter to Puerto Rican food and the people who carry it with them, wherever they go. Award-winning writer Illyanna Maisonet shares over 90 heartfelt recipes, from iconic dishes like Arroz con Gandules and Pernil to personal favorites like BBQ Guava Pinchos and Flan de Queso.\u003c\/p\u003e\n\u003cp data-end=\"666\" data-start=\"382\"\u003eAs the first Puerto Rican food columnist in the U.S., Maisonet uses food to trace the complex story of migration, identity, and resistance. With family stories, historical context, and stunning photography woven throughout, \u003cem data-end=\"619\" data-start=\"606\"\u003eDiasporican\u003c\/em\u003e is both a visual feast and a cultural archive.\u003c\/p\u003e\n\u003cp data-end=\"799\" data-start=\"668\"\u003eWhether you're reconnecting with your heritage or discovering Puerto Rican cooking for the first time, these recipes invite you in.\u003c\/p\u003e\n\u003ch3 data-end=\"841\" data-start=\"801\"\u003eSpices to pair with this cookbook:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1274\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"861\" data-start=\"842\"\u003eAdobo Seasoning:\u003c\/strong\u003e A pantry essential for seasoning meats and vegetables\u003cbr data-end=\"920\" data-start=\"917\"\u003e\u003cstrong data-end=\"935\" data-start=\"920\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"935\" data-start=\"920\"\u003eSazón Blend: \u003c\/strong\u003eBrings bold color and flavor to rice and stews\u003cbr data-end=\"987\" data-start=\"984\"\u003e\u003cstrong data-end=\"1025\" data-start=\"987\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"1025\" data-start=\"987\"\u003eMexican Oregano:\u003c\/strong\u003e Earthy and bright, used in sofrito and marinades\u003cbr data-end=\"1079\" data-start=\"1076\"\u003e\u003cstrong data-end=\"1088\" data-start=\"1079\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"1088\" data-start=\"1079\"\u003eCumin:\u003c\/strong\u003e A warm, grounding spice in many bean and rice dishes\u003cbr data-is-only-node=\"\" data-end=\"1146\" data-start=\"1143\"\u003e\u003cstrong data-end=\"1158\" data-start=\"1146\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"1158\" data-start=\"1146\"\u003eBay Leaf:\u003c\/strong\u003e Adds depth to slow-cooked stews and braises\u003cbr data-end=\"1207\" data-start=\"1204\"\u003e\u003cstrong data-end=\"1225\" data-start=\"1207\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1274\" data-start=\"842\"\u003e\n\u003cstrong data-end=\"1225\" data-start=\"1207\"\u003eSmoked Paprika:\u003c\/strong\u003e For BBQ sauces, rubs, and roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43863142007031,"sku":"RICAN-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/DiasporicanCover_b2a7474f-7e17-4253-9b57-1c6342f914f4.jpg?v=1707061572"},{"product_id":"snacking-bakes","title":"Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-end=\"26\" data-start=\"0\"\u003eSweet treats, no stress\u003c\/h2\u003e\n\u003cp data-end=\"363\" data-start=\"28\"\u003eIf you're craving something cozy, chewy, chocolatey—or even savory—but don’t want to pull out the mixer or make a mess, \u003cem data-end=\"164\" data-start=\"148\"\u003eSnacking Bakes\u003c\/em\u003e is here for you. From the bestselling author of \u003cem data-end=\"229\" data-start=\"213\"\u003eSnacking Cakes\u003c\/em\u003e, Yossy Arefi delivers 60 one-bowl recipes for cookies, brownies, bars, and loaf cakes that you can whip up anytime, no fuss required.\u003c\/p\u003e\n\u003cp data-end=\"686\" data-start=\"365\"\u003eMost recipes come together in under an hour with ingredients you probably already have on hand. Think: Triple Chocolate Olive Oil Blondies, Fudgy Sesame Oat Cookies, Banana Brownie Cookies, and Spiced Applesauce Crumb Cake. And yes, there’s even a loaf of Everything Bagel Biscuit Bread when you’re in a salty snack mood.\u003c\/p\u003e\n\u003cp data-end=\"876\" data-start=\"688\"\u003eYossy’s signature photography brings every treat to life, and the recipes are as forgiving as they are delicious—perfect for baking with kids, late-night cravings, or casual get-togethers.\u003c\/p\u003e\n\u003ch3 data-end=\"916\" data-start=\"878\"\u003eSpices to pair with this cookbook:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1346\" data-start=\"917\"\u003e\n\u003cstrong data-end=\"948\" data-start=\"917\"\u003eCinnamon:\u003c\/strong\u003e For apple cakes, crumbles, and snickerdoodle-style treats\u003cbr data-end=\"1011\" data-start=\"1008\"\u003e\u003cstrong data-end=\"1046\" data-start=\"1011\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"917\"\u003e\n\u003cstrong data-end=\"1046\" data-start=\"1011\"\u003eGinger (Ground): \u003c\/strong\u003eA pantry must-have for spiced bakes\u003cbr data-end=\"1087\" data-start=\"1084\"\u003e\u003cstrong data-end=\"1116\" data-start=\"1087\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"917\"\u003e\n\u003cstrong data-end=\"1116\" data-start=\"1087\"\u003eVanilla: \u003c\/strong\u003eThe heart of any cookie\u003cbr data-end=\"1145\" data-start=\"1142\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1145\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"917\"\u003e\n\u003cstrong data-end=\"1157\" data-start=\"1145\"\u003eCardamom:\u003c\/strong\u003e A dreamy match for peach, plum, or citrus bakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"917\"\u003e\n\u003cstrong\u003eSprinkles:\u003c\/strong\u003e Makes everything more fun\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":43986088853751,"sku":"BAKES-BOOK","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/SnackingBakesSQ2.jpg?v=1764863850"},{"product_id":"bake-smart-cookbook","title":"Bake Smart: Sweets and Secrets from My Oven to Yours","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Time\u003c\/em\u003e's \"The Best Cookbooks of 2023\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBon Appetit\u003c\/em\u003e's \"The Best 23 Cookbooks: Fall 2023\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEater\u003c\/em\u003e's “The 16 Best Cookbooks of Fall 2023”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTasting Table\u003c\/em\u003e's \"27 Cookbooks We're Looking Forward To In Fall 2023\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNY Mag'\u003c\/em\u003es \"The Best Fall Cookbooks, According to Our Kitchen and Dining Writer\" \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSimply Recipe\u003c\/em\u003e's \"These 12 New Cookbooks of Fall 2023 Make the Best Gifts\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOprah Daily\u003c\/em\u003e's \"The Best Cookbooks for Holiday Pie Inspiration\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e___________\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStar baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can\u003cem\u003e \u003c\/em\u003esoften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.\u003c\/p\u003e\n\u003cp\u003eBreak free from common baking myths, fears, and unnecessarily fussy procedures, with \u003cem\u003eBake Smart, \u003c\/em\u003efilled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts \u0026amp; Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.\u003c\/p\u003e\n\u003cp\u003eAnd each chapter includes recipes for delicious, modern-yet-timeless sweets:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStuffed S’more Cookies\u003c\/li\u003e\n\u003cli\u003eLemony Hibiscus Doodles\u003c\/li\u003e\n\u003cli\u003eRaspberry Rye Balsamic Tart\u003c\/li\u003e\n\u003cli\u003eBurnt Caramel Basque Cheesecake\u003c\/li\u003e\n\u003cli\u003eCaramelized Banana Cream Cornflake Tart\u003c\/li\u003e\n\u003cli\u003ePassion Fruit and Pineapple Upside Down Cake\u003c\/li\u003e\n\u003cli\u003eGianduja Rugelach\u003c\/li\u003e\n\u003cli\u003eMaple Tahini Chocolate Skillet Cake\u003c\/li\u003e\n\u003cli\u003eBig and Fluffy Lemon and Orange Buns\u003c\/li\u003e\n\u003cli\u003eChocolate Sesame Swirl Bread\u003c\/li\u003e\n\u003cli\u003eLinzer Cookies\u003c\/li\u003e\n\u003cli\u003eApricot Cardamom Buns\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44288303530231,"sku":"BAKE-BOOK","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/BakeSmartCover.jpg?v=1706116768"},{"product_id":"start-here-cookbook-sohla-el-waylly","title":"Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(224, 74, 39);\"\u003eJames Beard Nominee 2024\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2 data-end=\"316\" data-start=\"264\"\u003eCulinary school energy, without the student loans\u003c\/h2\u003e\n\u003cp data-end=\"597\" data-start=\"318\"\u003e\u003cem data-end=\"330\" data-start=\"318\"\u003eStart Here\u003c\/em\u003e by Sohla El-Waylly is the ultimate guide to transforming your cooking—no matter your skill level. With over 200 recipes and a dozen technique-driven chapters, Sohla teaches the \u003cem data-end=\"513\" data-start=\"508\"\u003ewhy\u003c\/em\u003e behind the \u003cem data-end=\"530\" data-start=\"525\"\u003ehow\u003c\/em\u003e, helping you cook with more confidence, creativity, and intuition.\u003c\/p\u003e\n\u003cp data-end=\"1071\" data-start=\"599\"\u003eDubbed “the new \u003cem data-end=\"631\" data-start=\"615\"\u003eJoy of Cooking\u003c\/em\u003e” by \u003cem data-end=\"656\" data-start=\"636\"\u003eThe New York Times\u003c\/em\u003e and called “a book to return to again and again and again” by Yotam Ottolenghi, this bestselling masterpiece breaks down the fundamentals of cooking in a fresh, engaging voice. Want to understand emulsions? Temper butter like a pro? Master the art of browning or break down a sauce without panic? It’s all in here—along with recipes like Chilled Green Tahini Soba, Charred Lemon Risotto, and Fruity-Doodle Cookies.\u003c\/p\u003e\n\u003cp data-end=\"1393\" data-start=\"1073\"\u003eAs Samin Nosrat writes in the foreword, \u003cem data-end=\"1125\" data-start=\"1113\"\u003eStart Here\u003c\/em\u003e is “the book I wish someone had handed me when I began my own journey as a cook.” With science-backed insights, visual how-tos, and Sohla’s signature humor and no-nonsense guidance, this book is a modern classic for anyone ready to level up their time in the kitchen.\u003c\/p\u003e\n\u003ch4 data-end=\"1415\" data-start=\"1395\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-end=\"1551\" data-start=\"1416\"\u003ePerfect for curious cooks, food nerds, culinary school dropouts, and home chefs who want to build real skills—not just collect recipes.\u003c\/p\u003e\n\u003ch4 data-end=\"1594\" data-start=\"1553\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"2055\" data-start=\"1595\"\u003e\n\u003cstrong data-end=\"1607\" data-start=\"1595\"\u003eFurikake\u003c\/strong\u003e: Briny, umami-rich topping perfect for finishing rice bowls or soba noodles\u003cbr data-end=\"1686\" data-start=\"1683\"\u003e\u003cstrong data-end=\"1697\" data-start=\"1686\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2055\" data-start=\"1595\"\u003e\n\u003cstrong data-end=\"1697\" data-start=\"1686\"\u003eZa’atar\u003c\/strong\u003e: Great for flatbreads, pizza crusts, or a twist on classic croutons\u003cbr data-end=\"1768\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1785\" data-start=\"1768\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2055\" data-start=\"1595\"\u003e\n\u003cstrong data-end=\"1785\" data-start=\"1768\"\u003eGinger Powder\u003c\/strong\u003e: A workhorse spice for both sweet (cookies!) and savory (tahini soba) dishes\u003cbr data-end=\"1865\" data-start=\"1862\"\u003e\u003cstrong data-end=\"1886\" data-start=\"1865\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2055\" data-start=\"1595\"\u003e\n\u003cstrong data-end=\"1886\" data-start=\"1865\"\u003ePepperfection 421\u003c\/strong\u003e: A bold pepper blend to explore heat layering in everything from salmon to sauces\u003cbr data-end=\"1971\" data-start=\"1968\"\u003e\u003cstrong data-end=\"1980\" data-start=\"1971\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2055\" data-start=\"1595\"\u003e\n\u003cstrong data-end=\"1980\" data-start=\"1971\"\u003eMSG\u003c\/strong\u003e: Adds umami depth to vegetables and rice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44293567676663,"sku":"START-BOOK","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_fa17e1b0-1db0-4653-a7fa-6ae19e03fbe5.jpg?v=1714315295"},{"product_id":"flavor-us-cookbok","title":"Flavor+Us: Cooking for Everyone by Rihanna Bisseret Martinez","description":"\u003ch2 data-end=\"37\" data-start=\"0\"\u003eA global kitchen, open to everyone\u003c\/h2\u003e\n\u003cp data-end=\"391\" data-start=\"39\"\u003eIn \u003cem data-end=\"55\" data-start=\"42\"\u003eFlavor + Us\u003c\/em\u003e, Rahanna Bisseret Martinez—Top Chef Junior finalist and rising culinary star—invites you into her vibrant, inclusive world of cooking. With more than 70 globally inspired recipes, this is a joyful, technique-driven cookbook that empowers new cooks to explore bold flavors, sharpen their skills, and find their own voice in the kitchen.\u003c\/p\u003e\n\u003cp data-end=\"762\" data-start=\"393\"\u003eRahanna draws from her Afro-Latinx heritage, California upbringing, and diverse restaurant experience to bring together dishes that honor global traditions while making them totally doable at home. From Ethiopian Miser Wot and Korean Yachaejeon to Jerk Eggplant Steaks and Dungeness Crab Tinola, every recipe is a chance to celebrate culture, community, and creativity.\u003c\/p\u003e\n\u003cp data-end=\"1022\" data-start=\"764\"\u003eThroughout the book, Rahanna shares stories, lessons, and essential techniques—from stir-frying and pickling to hosting dessert-worthy moments—that make this a perfect starter cookbook for teens, young adults, or anyone eager to cook with curiosity and care.\u003c\/p\u003e\n\u003ch4 data-end=\"1044\" data-start=\"1024\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-end=\"1180\" data-start=\"1045\"\u003eGreat for new cooks, flavor explorers, and anyone looking for a cookbook that celebrates culture, identity, and inclusive, joyful food.\u003c\/p\u003e\n\u003ch4 data-end=\"1223\" data-start=\"1182\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1664\" data-start=\"1224\"\u003e\n\u003cstrong data-end=\"1235\" data-start=\"1224\"\u003eBerbere\u003c\/strong\u003e: A fiery, complex Ethiopian blend perfect for lentils and vegetables\u003cbr data-end=\"1307\" data-start=\"1304\"\u003e\u003cstrong data-end=\"1325\" data-start=\"1307\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1664\" data-start=\"1224\"\u003e\n\u003cstrong data-end=\"1325\" data-start=\"1307\"\u003eJerk Seasoning\u003c\/strong\u003e: Bold and smoky, ideal for eggplant steaks or grilled anything\u003cbr data-end=\"1391\" data-start=\"1388\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1391\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1664\" data-start=\"1224\"\u003e\n\u003cstrong data-end=\"1400\" data-start=\"1391\"\u003eSazón\u003c\/strong\u003e: A colorful, all-purpose Latin blend that adds instant flair to rice and beans\u003cbr data-end=\"1482\" data-start=\"1479\"\u003e\u003cstrong data-end=\"1502\" data-start=\"1482\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1664\" data-start=\"1224\"\u003e\n\u003cstrong data-end=\"1502\" data-start=\"1482\"\u003eThai Curry Blend\u003c\/strong\u003e: Great for infusing brothy soups and stir-fries with warming spice\u003cbr data-end=\"1572\" data-start=\"1569\"\u003e\u003cstrong data-end=\"1594\" data-start=\"1572\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1664\" data-start=\"1224\"\u003e\n\u003cstrong data-end=\"1594\" data-start=\"1572\"\u003eCumin Seed\u003c\/strong\u003e: Adds earthy depth to everything from Haitian gratin to green beans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44293612175607,"sku":"FLAVORUS-BOOK","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/FlavorUscover.jpg?v=1706294503"},{"product_id":"cook-this-book","title":"Cook This Book: Techniques that Teach and Recipes to Repeat by Molly Baz","description":"\u003ch2 data-end=\"184\" data-start=\"130\"\u003eLearn to cook like a legend\u003c\/h2\u003e\n\u003cp data-end=\"536\" data-start=\"186\"\u003eIn \u003cem data-end=\"205\" data-start=\"189\"\u003eCook This Book\u003c\/em\u003e, Molly Baz delivers a wildly fun and refreshingly modern guide to learning how to actually cook—while making insanely delicious food along the way. A New York Times bestseller and a top cookbook of the year, this bold debut is more than just recipes: it’s a culinary crash course wrapped in style, wit, and perfectly seasoned joy.\u003c\/p\u003e\n\u003cp data-end=\"877\" data-start=\"538\"\u003eMolly breaks down foundational skills with clarity and humor, offering smart, flavorful recipes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and her viral Cae Sal. Interactive QR codes throughout the book link to short, no-fuss video tutorials, turning your kitchen into a hands-on classroom.\u003c\/p\u003e\n\u003cp data-end=\"1155\" data-start=\"879\"\u003eMore than anything, \u003cem data-end=\"915\" data-start=\"899\"\u003eCook This Book\u003c\/em\u003e teaches you \u003cem data-end=\"933\" data-start=\"928\"\u003ewhy\u003c\/em\u003e things work in the kitchen—like when to salt, how to build flavor, and how to free yourself from rigid measurements. It’s an approachable, empowering cookbook that makes you want to keep cooking long after dinner is done.\u003c\/p\u003e\n\u003ch4 data-end=\"1177\" data-start=\"1157\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-end=\"1349\" data-start=\"1178\"\u003ePerfect for new cooks ready to gain real kitchen confidence, fans of Molly’s irreverent energy, or anyone who wants to cook smarter, not harder—and still eat like a champ.\u003c\/p\u003e\n\u003ch4 data-end=\"1392\" data-start=\"1351\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1771\" data-start=\"1393\"\u003e\n\u003cstrong data-end=\"1412\" data-start=\"1393\"\u003eCajun Seasoning\u003c\/strong\u003e: Bold and punchy—just like Molly’s flavors\u003cbr data-end=\"1458\" data-start=\"1455\"\u003e\u003cstrong data-end=\"1469\" data-start=\"1458\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1771\" data-start=\"1393\"\u003e\n\u003cstrong data-end=\"1469\" data-start=\"1458\"\u003eZa’atar\u003c\/strong\u003e: A zippy upgrade for salads, roast chicken, or even Cae Sal\u003cbr data-end=\"1532\" data-start=\"1529\"\u003e\u003cstrong data-end=\"1556\" data-start=\"1532\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1771\" data-start=\"1393\"\u003e\n\u003cstrong data-end=\"1556\" data-start=\"1532\"\u003eFrench Fry Seasoning\u003c\/strong\u003e: A shortcut to making even simple spuds taste like a party\u003cbr data-end=\"1618\" data-start=\"1615\"\u003e\u003cstrong data-end=\"1627\" data-start=\"1618\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1771\" data-start=\"1393\"\u003e\n\u003cstrong data-end=\"1627\" data-start=\"1618\"\u003eSumac\u003c\/strong\u003e: Adds tang and brightness to proteins, veg, or creamy dressings\u003cbr data-end=\"1694\" data-start=\"1691\"\u003e\u003cstrong data-end=\"1701\" data-start=\"1694\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1771\" data-start=\"1393\"\u003e\n\u003cstrong data-end=\"1701\" data-start=\"1694\"\u003eMSG\u003c\/strong\u003e: A secret weapon for boosting umami in weeknight meals without fuss\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44503613079799,"sku":"COOK-BAZ-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/CookTHisBookMollyBaz.jpg?v=1711657289"},{"product_id":"more-is-more","title":"More is More: Get Loose in the Kitchen by Molly Baz","description":"\u003ch2 data-end=\"2012\" data-start=\"1967\"\u003eGo big, trust your gut, and crank the heat\u003c\/h2\u003e\n\u003cp data-end=\"2359\" data-start=\"2014\"\u003eIn \u003cem data-end=\"2031\" data-start=\"2017\"\u003eMore Is More\u003c\/em\u003e, Molly Baz returns with her signature loud-and-proud cooking style—this time giving you the tools to throw out the measuring spoons, turn up the flavor, and cook with your whole personality. This is not a book for minimalists. It’s a book for anyone ready to lean into the mess, the garlic, and the glorious chaos of good food.\u003c\/p\u003e\n\u003cp data-end=\"2665\" data-start=\"2361\"\u003eInside are 100 recipes designed to spark confidence and joy, like Crispy Rice Egg-in-a-Hole, Drunken Cacio e Pepe, and The Only Meatloaf That Matters. Each dish teaches a technique or flavor combo, with QR codes linking to hands-free cook-along tutorials so you can channel your inner Molly in real time.\u003c\/p\u003e\n\u003cp data-end=\"2839\" data-start=\"2667\"\u003eWith big photos, bold flavor, and bite-sized lessons on seasoning and sauce-building, \u003cem data-end=\"2767\" data-start=\"2753\"\u003eMore Is More\u003c\/em\u003e is your permission slip to loosen up and love your time in the kitchen.\u003c\/p\u003e\n\u003ch4 data-end=\"2861\" data-start=\"2841\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-end=\"2997\" data-start=\"2862\"\u003eGreat for maximalists, instinctive cooks, and anyone tired of cooking “by the book” who wants to go full flavor, full fun, every night.\u003c\/p\u003e\n\u003ch4 data-start=\"1296\" data-end=\"1337\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1338\" data-end=\"1755\"\u003e\n\u003cstrong data-start=\"1338\" data-end=\"1357\"\u003eChili Crisp Mix\u003c\/strong\u003e: Bring the heat and the crunch—Molly-style\u003cbr data-start=\"1400\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1426\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1755\"\u003e\n\u003cstrong data-start=\"1403\" data-end=\"1426\"\u003eRoasted Garlic Salt\u003c\/strong\u003e: All the depth of roasted garlic, none of the prep\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1496\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1755\"\u003e\n\u003cstrong data-start=\"1480\" data-end=\"1496\"\u003eLemon Pepper\u003c\/strong\u003e: A bright, punchy blend for adding zip to meat, veg, or creamy pasta\u003cbr data-start=\"1565\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1583\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1755\"\u003e\n\u003cstrong data-start=\"1568\" data-end=\"1583\"\u003eMiso Powder\u003c\/strong\u003e: Molly-approved umami for dressings, glazes, or miso-leek pan sauces\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e\u003cstrong data-start=\"1655\" data-end=\"1685\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1755\"\u003e\n\u003cstrong data-start=\"1655\" data-end=\"1685\"\u003eEverything Bagel Seasoning\u003c\/strong\u003e: Because you know she'd put it on eggs, salads, toast... everything\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44503616225527,"sku":"COOK-BAZ-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/CoverPhotoMoreisMore.jpg?v=1711657622"},{"product_id":"tenderheart-a-cookbook","title":"Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Luis McKinnon","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(224, 74, 39);\"\u003eJames Beard Nominee 2024\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"58\"\u003eTenderheart: A Cookbook About Vegetables and Connection\u003c\/h2\u003e\n\u003cp data-start=\"60\" data-end=\"522\"\u003eIn \u003cem data-start=\"63\" data-end=\"76\"\u003eTenderheart\u003c\/em\u003e, Hetty Lui McKinnon—author of \u003cem data-start=\"107\" data-end=\"127\"\u003eTo Asia, With Love\u003c\/em\u003e—shares a deeply personal and vegetable-driven cookbook that honors her late father and the power of food to root us in place, memory, and culture. Through more than 180 vegetarian recipes centered around 22 essential fruits and vegetables, McKinnon blends Chinese heritage, Australian upbringing, and global flavor influences into nourishing dishes that are as meaningful as they are delicious.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"891\"\u003eThis book is a love letter to vegetables and to her father, a Chinese immigrant who taught her the value of seasonal produce and shared meals. From Crispy Potato Tacos and Soy–Butter Bok Choy Pasta to Broccoli Wontons with Umami Crisp and Sweet Potato \u0026amp; Black Sesame Marble Bundt, the recipes strike that perfect balance between cozy and fresh, practical and soulful.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1095\"\u003e\u003cem data-start=\"893\" data-end=\"906\"\u003eTenderheart\u003c\/em\u003e is an inspiring resource for vegetarians, flexitarians, and anyone looking to fall back in love with their produce drawer—through storytelling, family history, and a pantry full of flavor.\u003c\/p\u003e\n\u003ch4 data-start=\"1097\" data-end=\"1117\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"1118\" data-end=\"1295\"\u003eGreat for home cooks looking for everyday plant-based meals with emotional depth, fans of East-meets-West cooking, and anyone who loves veggies but wants fresh ways to use them.\u003c\/p\u003e\n\u003ch4 data-start=\"1297\" data-end=\"1338\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1339\" data-end=\"1813\"\u003e\n\u003cstrong data-start=\"1339\" data-end=\"1361\"\u003eUmami Seaweed Salt\u003c\/strong\u003e: A finishing salt that adds savory depth to simple vegetable dishes\u003cbr data-start=\"1429\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1457\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1813\"\u003e\n\u003cstrong data-start=\"1432\" data-end=\"1457\"\u003eWhite Pepper (Ground)\u003c\/strong\u003e: A gentle heat often used in Chinese cooking, great for stir-fries and soups\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1561\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1813\"\u003e\n\u003cstrong data-start=\"1537\" data-end=\"1561\"\u003eToasted Sesame Seeds\u003c\/strong\u003e: Perfect for noodle dishes, crisp salads, or bundt cakes with a twist\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1649\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1813\"\u003e\n\u003cstrong data-start=\"1634\" data-end=\"1649\"\u003eMiso Powder\u003c\/strong\u003e: A flavor-packed pantry shortcut for marinades, broths, and dressings\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1739\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1813\"\u003e\n\u003cstrong data-start=\"1722\" data-end=\"1739\"\u003eGinger Powder\u003c\/strong\u003e: Warming and versatile—ideal for savory stir-fries or sweet bakes alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44795172618487,"sku":"TENDER-BOOK","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_a2c5aa07-f0df-4b1d-a377-303dcf8df0ad.jpg?v=1714677214"},{"product_id":"ever-green-vietnamese","title":"Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(224, 74, 39);\"\u003eJames Beard Nominee 2024\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-start=\"166\" data-end=\"222\"\u003eBold, plant-forward Vietnamese cooking for every day\u003c\/h2\u003e\n\u003cp data-start=\"224\" data-end=\"584\"\u003eFrom James Beard Award–winning author Andrea Nguyen comes \u003cem data-start=\"282\" data-end=\"305\"\u003eEver-Green Vietnamese\u003c\/em\u003e—a fresh, vibrant take on Vietnamese cooking that celebrates the plant-based roots of the cuisine. With over 125 recipes and variations, this stunning book blends traditional flavors with modern, vegetable-focused techniques that suit both weeknight cooking and weekend projects.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"1109\"\u003eDrawing from Vietnam’s rich history of resourceful, plant-heavy eating—shaped by Buddhist traditions and an abundance of herbs and vegetables—Nguyen offers everything from tofu dishes and vegetable stir-fries to bold condiments like her DIY vegan fish sauce. Whether you're craving Fast Vegetarian Pho, Banh Mi with Vegan Bologna, or Green Mango, Beet, and Herb Salad, these recipes deliver on flavor without relying on meat. Many include vegan or gluten-free variations, making them accessible to a range of dietary needs.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1313\"\u003eBrimming with helpful techniques, cultural insight, and Andrea’s signature clear guidance, \u003cem data-start=\"1202\" data-end=\"1225\"\u003eEver-Green Vietnamese\u003c\/em\u003e proves that bold, comforting Vietnamese cooking can be both everyday and extraordinary.\u003c\/p\u003e\n\u003ch4 data-start=\"1315\" data-end=\"1335\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"1336\" data-end=\"1494\"\u003ePerfect for vegetarians, flexitarians, and home cooks looking to explore Vietnamese flavors with a fresh, healthful approach—without sacrificing depth or joy.\u003c\/p\u003e\n\u003ch4 data-start=\"1496\" data-end=\"1537\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1538\" data-end=\"1947\"\u003e\n\u003cstrong data-start=\"1626\" data-end=\"1640\"\u003eStar Anise\u003c\/strong\u003e: Adds warm depth to broths like vegetarian pho\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1715\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1947\"\u003e\n\u003cstrong data-start=\"1690\" data-end=\"1715\"\u003eWhite Pepper (Ground)\u003c\/strong\u003e: Subtly spicy and essential for stir-fries and savory sauces\u003cbr data-start=\"1776\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1779\" data-end=\"1796\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1947\"\u003e\n\u003cstrong data-start=\"1779\" data-end=\"1796\"\u003eGinger Powder\u003c\/strong\u003e: An easy pantry go-to for quick soups, dressings, and pickles\u003cbr data-start=\"1858\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1880\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1947\"\u003e\n\u003cstrong data-start=\"1861\" data-end=\"1880\"\u003eChili Crisp Mix\u003c\/strong\u003e: A versatile topper for noodles, rice bowls, and veggie fritters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44795186151671,"sku":"EVERGREEN-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_c8f2bf03-2b5e-4194-bed9-c2807236e0a7.jpg?v=1714677737"},{"product_id":"everyday-lagos","title":"My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(224, 74, 39);\"\u003eJames Beard Nominee 2024\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch2 data-start=\"166\" data-end=\"221\"\u003eA bold and personal celebration of Nigerian cuisine\u003c\/h2\u003e\n\u003cp data-start=\"223\" data-end=\"571\"\u003eIn \u003cem data-start=\"226\" data-end=\"245\"\u003eMy Everyday Lagos\u003c\/em\u003e, acclaimed food writer and recipe developer Yewande Komolafe shares 75 vibrant, soulful recipes inspired by the bustling city of Lagos—her hometown and the heart of Nigeria’s diverse culinary scene. Through these dishes, Yewande invites readers into the layered flavors, textures, and histories that define West African food.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"947\"\u003eBlending personal memoir with culinary insight, this cookbook reflects the dynamic spirit of Nigerian cuisine—adaptable, regional, and full of personality. From classics like Jollof Rice, Puff Puff, and Groundnut Stew to lesser-known comfort foods and street snacks, each recipe honors both tradition and evolution, transcending borders and celebrating the African diaspora.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1161\"\u003eWith evocative essays, gorgeous city and food photography, and an emphasis on accessibility, \u003cem data-start=\"1042\" data-end=\"1061\"\u003eMy Everyday Lagos\u003c\/em\u003e is both a definitive guide to Lagos-style cooking and a deeply moving story of identity and return.\u003c\/p\u003e\n\u003ch4 data-start=\"1163\" data-end=\"1183\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"1184\" data-end=\"1331\"\u003ePerfect for fans of West African cooking, members of the African diaspora, and adventurous home cooks ready to explore bold, deeply rooted flavors.\u003c\/p\u003e\n\u003ch4 data-start=\"1333\" data-end=\"1374\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1375\" data-end=\"1794\"\u003e\n\u003cstrong data-start=\"1375\" data-end=\"1397\"\u003eGrains of Paradise\u003c\/strong\u003e: A peppery, citrusy seed essential in West African cooking\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1794\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1558\"\u003eBerbere\u003c\/strong\u003e: Bold and warming—great for stews, sauces, and spice rubs\u003cbr data-start=\"1616\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1637\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1794\"\u003e\n\u003cstrong data-start=\"1619\" data-end=\"1637\"\u003eSmoked Paprika\u003c\/strong\u003e: Adds earthy depth to jollof rice, beans, and tomato-based dishes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44795196768503,"sku":"LAGOS-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_dfa344e6-1176-4c4f-ab87-19985c967ccf.jpg?v=1714678483"},{"product_id":"the-everlasting-meal","title":"Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(224, 74, 39);\"\u003e\u003cem\u003e\u003cstrong\u003eJames Beard Nominee 2024!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eNamed a Best Book of the Year\u003c\/strong\u003e by\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 0.875rem;\"\u003e Financial Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 0.875rem;\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 0.875rem;\"\u003e Los Angeles Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 0.875rem;\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 0.875rem;\"\u003eWired\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 0.875rem;\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 0.875rem;\"\u003eSmithsonian\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 0.875rem;\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 0.875rem;\"\u003ePublishers Weekly\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 0.875rem;\"\u003e, and more \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAward-winning author Tamar Adler’s inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all leftovers—perfect for solo meals or for feeding the whole family.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFood waste is a serious issue—nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use everything we buy, and when it comes to leftovers we’re stuck. Tamar Adler can help—her area of culinary expertise is finding delicious destinies for leftovers. Whether it’s extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Everlasting Meal Cookbook \u003c\/span\u003e\u003cspan\u003eoffers more than 1,500 easy and creative ideas for nearly every kind of leftover. Now you can easily transform a leftover burrito into a lunch of fried rice, or stale breakfast donuts into bread pudding. These inspiring and tasty recipes don’t require any precise measurements, making this cookbook a go-to resource for when your kitchen seems full of meal endings with no clear meal beginnings. From applesauce to truffles, potato chip crumbs to cabbage—this comprehensive guide makes it easy to find a use for all everything.\u003cbr\u003e\u003cbr\u003eSensible, frugal, and consistently delicious, the recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Everlasting Meal Cookbook \u003c\/span\u003e\u003cspan\u003eallow you to prepare meals with economy and grace, making this a vital resource for every home cook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":44795268595959,"sku":"LASTING-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_0981f004-7277-4f0b-97bf-b361ecce4286.jpg?v=1714680837"},{"product_id":"what-goes-with-what","title":"What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen","description":"\u003ch3 data-start=\"143\" data-end=\"203\"\u003eLearn the art of meal-making—one smart pairing at a time\u003c\/h3\u003e\n\u003cp data-start=\"205\" data-end=\"498\"\u003eIn \u003cem data-start=\"208\" data-end=\"229\"\u003eWhat Goes with What\u003c\/em\u003e, bestselling author Julia Turshen gives home cooks a fresh, intuitive way to build meals with confidence. Known for her simple, satisfying recipes and no-fuss approach, Julia shows you how to turn what’s in your fridge or pantry into something crave-worthy—every time.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"917\"\u003eOrganized by type of dish—salads, soups, mains, grains, vegetables, and baked goods—this interactive cookbook features 100 flexible recipes and 20 smart pairing charts that help you mix, match, and make something great from whatever you have on hand. Whether you're staring at a bag of lentils, half a roast chicken, or leftover rice, Julia’s warm guidance helps you connect the dots and cook without second-guessing.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1056\"\u003ePerfect for everyday cooking, busy weeknights, or last-minute gatherings, \u003cem data-start=\"993\" data-end=\"1014\"\u003eWhat Goes with What\u003c\/em\u003e makes the kitchen a place of possibility.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1056\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/No_Sweat_Vinaigrettes_Chart.webp?v=1753639308\" alt=\"Handwritten chart titled “NO SWEAT VINAIGRETTES” listing four vinaigrette types, their fat, acid, and seasonings, including Greek, Creamy Mustard, Spanish, and Lemony-Herb, with details for oils, vinegars, and flavorings.\"\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1058\" data-end=\"1078\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"1079\" data-end=\"1223\"\u003eGreat for creative cooks, kitchen improvisers, meal planners, and anyone who wants to build confidence turning ingredients into meals with ease.\u003c\/p\u003e\n\u003ch4 data-start=\"1225\" data-end=\"1266\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1267\" data-end=\"1674\"\u003e\n\u003cstrong data-start=\"1267\" data-end=\"1278\"\u003eZa’atar\u003c\/strong\u003e: A flexible herb blend that makes salads, grain bowls, and dips pop\u003cbr data-start=\"1346\" data-end=\"1349\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1365\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1674\"\u003e\n\u003cstrong data-start=\"1349\" data-end=\"1365\"\u003eCurry Powder\u003c\/strong\u003e: Adds instant flavor to vegetables, soups, and pantry grains\u003cbr data-start=\"1426\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1445\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1674\"\u003e\n\u003cstrong data-start=\"1429\" data-end=\"1445\"\u003eChili Flakes\u003c\/strong\u003e: Great for layering heat across a range of mix-and-match dishes\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1512\" data-end=\"1531\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1674\"\u003e\n\u003cstrong data-start=\"1512\" data-end=\"1531\"\u003eGarlic Granules\u003c\/strong\u003e: A reliable base note for quick sauces, marinades, and veggie tosses\u003cbr data-start=\"1600\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1603\" data-end=\"1624\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1674\"\u003e\n\u003cstrong data-start=\"1603\" data-end=\"1624\"\u003eCinnamon\u003c\/strong\u003e: Versatile in both savory stews and baked goods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":49134250459383,"sku":"WGWW-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/WhatGoesWithWhatCoverSQ.jpg?v=1728509552"},{"product_id":"zoe-bakes-cookies","title":"Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars","description":"\u003ch3\u003e\n\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe expert baker and author behind \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eZoë Bakes Cakes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eZoë Bakes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eZoë Bakes Cookies\u003c\/span\u003e\u003cspan\u003e, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.\u003cbr\u003e\u003cbr\u003eShe takes you through recipes from her hippie days in Vermont, with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUltra-Peanut Butter Cookies \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCoconut Oatmeal Raisin Cookies\u003c\/span\u003e\u003cspan\u003e. You get a chance to step into Bubbe and Granny’s kitchens, where Zoë has adapted their recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Lavender Shortbread Cookies \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate Caramel Matzo\u003c\/span\u003e\u003cspan\u003e. You'll find old favorites from her college cookie cart days, with recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eZoë's Perfect Chocolate Chip Cookies\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSmash Cookies\u003c\/span\u003e\u003cspan\u003e. She has you covered beyond cookies as well, with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBlueberry Gooey Butter Bars\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCocoa Nutella Brownies\u003c\/span\u003e\u003cspan\u003e—you’ll have plenty to bring to your next potluck or holiday cookie swap.\u003cbr\u003e\u003cbr\u003eWith her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt='Close-up of several macarons with chocolate filling on a light background. Above them, in the delightful style of *Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars* by Gneiss Spice, is the text: \"A magical book for every cookie lover.\" -Dorie Greenspan.' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/zoe_3_quote_600x600.jpg?v=1731761966\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":49238305636599,"sku":"ZOE-BOOK","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/3_fa45e920-183d-4f42-a39e-ea08fa3c03e0.jpg?v=1764863850"},{"product_id":"big-night-cookbook","title":"Big Night: Dinners, Parties, and Dinner Parties by Katherine Lewin","description":"\u003ch2\u003e\u003cstrong\u003eTurn any night into a celebration.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eKatherine Lewin, founder of New York City’s iconic dinner party shop, brings the art of hosting to your home in her debut book, \u003cstrong\u003eBig Night\u003c\/strong\u003e. With over 80 recipes and countless hosting tips, this guide will help you make every gathering—whether a casual hangout or an elaborate soirée—feel special, joyful, and perfectly \u003cem\u003eyou\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt='A cookbook titled \"Big Night: Dinners, Parties, and Dinner Parties\" by Katherine Lewin, under the brand name Gneiss Spice, is showcased with a quote applauding it as an essential guide to hosting casual dinner parties. The book cover boasts a vibrant design featuring dishes and a red-orange color scheme, making it a must-have for recipes for celebrations.' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/quote_big_night_600x600.png?v=1733016758\"\u003e\u003c\/p\u003e\n\u003cp\u003eInside, you’ll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenus for every season and occasion\u003c\/strong\u003e: From a breezy Italian-inspired summer night to a cozy noodle soup party in the dead of winter, Katherine provides 12 complete menus to inspire you year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical hosting tips\u003c\/strong\u003e: Learn how to relax and enjoy your party with advice like \u003cem\u003eStop Worrying About Everything Matching and Just Set the Table\u003c\/em\u003e or follow Katherine’s foolproof formula for building the ultimate cheese plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious, crowd-pleasing recipes\u003c\/strong\u003e: From ricotta toast with English pea pesto to clam and corn pasta to the best-ever stuffing, these recipes are designed to impress without stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktail secrets\u003c\/strong\u003e: Discover your perfect martini and shake up cocktails that will wow your guests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re planning a date night for two, a low-key weeknight hang, or a show-stopping dinner party, \u003cstrong\u003eBig Night\u003c\/strong\u003e is your ultimate resource for creating memorable moments with style and ease.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy you’ll love this book:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIt’s packed with approachable, flexible menus and recipes.\u003c\/li\u003e\n\u003cli\u003eYou’ll gain confidence to host events, big or small, without overthinking.\u003c\/li\u003e\n\u003cli\u003eIt’s the perfect gift for the party planner in your life—or yourself!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003ePublished 2024.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cimg alt='A beautifully arranged table for a delightful dinner party features dishes of pasta with clams, a veggie salad, a fruit and mozzarella mix, and a bowl of olives. Drinks in clear glasses and essential utensils rest on a patterned tablecloth, creating the perfect setting for celebrations with \"Big Night: Dinners, Parties, and Dinner Parties\" by Gneiss Spice.' src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/dinner_spread.jpg?v=1733016788\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":49267338772727,"sku":"BIG-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_3d984274-df45-4d99-b350-b01d8e43ff9c.jpg?v=1733016674"},{"product_id":"what-to-cook-cookbook","title":"What To Cook When You Don't Feel Like Cooking by Caroline Chambers","description":"\u003ch2\u003e\u003cstrong\u003eEffortless meals for busy lives.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWith a house full of three little boys, a demanding schedule, and an active career as an online creator, Caroline Chambers often finds herself lacking the energy to cook. Sound familiar? If you’ve ever stared at your kitchen and thought, \u003cem\u003eWhat’s the easiest way to get dinner on the table?\u003c\/em\u003e—this book is your answer.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"The image features the book \" what to cook when you don feel like cooking from gneiss spice with a cover showcasing bowl of food. quote deb perelman praises its relevance emphasizing simple recipes and easy dinner solutions for those not in the mood cook. src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/quote_what_to_cook_600x600.jpg?v=1733017504\"\u003e\u003c\/div\u003e\n\u003cp\u003eBased on her wildly popular Substack newsletter, \u003cstrong\u003eWhat to Cook When You Don’t Feel Like Cooking\u003c\/strong\u003e is packed with simple, satisfying recipes designed to make dinnertime manageable. Each recipe is a complete meal—protein, veggies, and starch, all done in one go—and they’re organized by the time you have. Whether you need something ready in 15 minutes, like Peanutty Pork and Brussels, or have a bit more time to simmer Turkey Bolognese with Sneaky Veggies, you’ll find plenty of options that fit your schedule.\u003c\/p\u003e\n\u003cp\u003eYou can also browse recipes by ingredient. Chicken thighs? Try White Chicken Chili. Pantry beans? Go for Cannellini Caprese with Burrata. Or browse by mood, such as cozy Tomato Farrotto or vibrant Crunchy Honey Harissa Fish Tacos. And with tons of creative swaps, shortcuts, and helpful tips, these recipes are endlessly adaptable to suit your kitchen, budget, and tastes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"A family of five in the kitchen, smiling and enjoying sandwiches—a breeze with \" what to cook when you don feel like cooking by gneiss spice. the parents hold two young children while an older child stands between them. marble countertop is adorned with food and colorful dishes perfect for creating simple recipes not up cooking. src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/profile_family_480x480.jpg?v=1733017614\"\u003e\u003c\/div\u003e\n\u003cp\u003eDesigned for beginners and seasoned cooks alike, this is the ultimate resource for delicious, no-fuss dinners—minimal ingredients, fewer dirty dishes, and maximum flavor.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eWho will love this cookbook?\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBusy parents\u003c\/li\u003e\n\u003cli\u003eWorking professionals\u003c\/li\u003e\n\u003cli\u003eBeginners looking for approachable, flexible recipes\u003c\/li\u003e\n\u003cli\u003eAnyone who loves good food but doesn’t always love cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Text on a teal background: “'What to Cook When You Don't Feel Like Cooking' by Gneiss Spice feels like chatting with your wise and funny friend, offering easy dinner solutions that always give you something good to eat and a little too much to drink.” —Joanna Goddard, founder of Cup of Jo.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/quote_2_600x600.jpg?v=1733017581\"\u003e\u003c\/div\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":49267340804343,"sku":"WHEN-BOOK","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/1_518f93de-dda9-4a94-8569-7891ca787e9d.jpg?v=1733017406"},{"product_id":"our-south-black-cookbook","title":"Our South: Black Food Through My Lens by Ashleigh Shanti","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eJames Beard Award Winner 2025\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch2\u003e\u003cstrong\u003eRediscover the rich tapestry of Southern cuisine.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAshleigh Shanti, a queer Black chef raised in Appalachia, takes you beyond the expected in \u003cem\u003eOur South\u003c\/em\u003e. This deeply personal cookbook reveals the depth, diversity, and regional traditions of Black Southern cooking. Far more than fried chicken and cornbread, Ashleigh’s recipes and stories paint a vivid picture of how Black foodways have shaped Southern culture.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/quote_1_600x600.jpg?v=1733018530\" alt='A person wearing a hat and a patterned top smiles while standing outside. The text on the image reads, \"Our South: Black Food Through My Lens,\" a powerhouse debut celebrating Southern cuisine by Gneiss Spice. 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A quote reads, \"OUR SOUTH is destined to be a new American classic.\" —Gail Simmons, food expert, TV host, and author. Dive into regional traditions and Black foodways that make Southern cuisine unforgettable. 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Whether you’re an experienced cook or just beginning, \u003cem data-start=\"895\" data-end=\"916\"\u003eAn Everlasting Meal\u003c\/em\u003e is a grounding, elegant celebration of food’s ability to nourish more than just hunger.\u003c\/p\u003e\n\u003ch4 data-start=\"1006\" data-end=\"1026\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"1027\" data-end=\"1162\"\u003eIdeal for thoughtful home cooks, anyone looking to reduce food waste, or readers who love lyrical writing and practical kitchen wisdom.\u003c\/p\u003e\n\u003ch4 data-start=\"1164\" data-end=\"1205\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1206\" data-end=\"1622\"\u003e\n\u003cstrong data-start=\"1206\" data-end=\"1218\"\u003eBay Leaf\u003c\/strong\u003e: For simmering broths, soups, and beans with scraps and peels\u003cbr data-start=\"1280\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1310\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1622\"\u003e\n\u003cstrong data-start=\"1283\" data-end=\"1310\"\u003eWhole Black Peppercorns\u003c\/strong\u003e: A pantry staple for building foundational flavor\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e\u003cstrong data-start=\"1363\" data-end=\"1377\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1622\"\u003e\n\u003cstrong data-start=\"1363\" data-end=\"1377\"\u003eThyme Leaf\u003c\/strong\u003e: Adds subtle herbaceous depth to humble vegetable and bean dishes\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1458\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1622\"\u003e\n\u003cstrong data-start=\"1446\" data-end=\"1458\"\u003eTurmeric\u003c\/strong\u003e: Brightens simple grains and soups with color and anti-inflammatory power\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1557\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1206\" data-end=\"1622\"\u003e\n\u003cstrong data-start=\"1535\" data-end=\"1557\"\u003eHerbes de Provence\u003c\/strong\u003e: A classic blend to uplift roasted vegetables and leftover stews\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":49897350693111,"sku":"EVERLAST-BOOK","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/AnEverlastingMealCoverSQ.jpg?v=1753623479"},{"product_id":"food-for-sharing-love-and-spices-from-an-immigrant-kitchen-by-ashia-ismail-singer","title":"Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer","description":"\u003ch3 data-start=\"67\" data-end=\"109\"\u003eSpice-laced feasts for every gathering\u003c\/h3\u003e\n\u003cp data-start=\"111\" data-end=\"418\"\u003e\u003cem data-start=\"111\" data-end=\"129\"\u003eFood for Sharing\u003c\/em\u003e by Ashia Ismail-Singer is a vibrant celebration of global flavors and simple entertaining. Drawing from her Memon Indian roots and a family journey that spans India, Africa, the Middle East, Europe, and New Zealand, Ashia offers recipes designed to bring people together around the table.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"835\"\u003eFrom festive brunches to sunset snacks and spiced desserts, each dish is infused with the aromas and memories of the places Ashia has called home. With themed menus, personal stories, and stunning photography, this book is both a visual journey and a practical guide to hosting with ease. The recipes are accessible and impressive—perfect for anyone who wants to cook flavorful food without overcomplicating things.\u003c\/p\u003e\n\u003ch4 data-start=\"837\" data-end=\"857\"\u003eWho’s it for?\u003c\/h4\u003e\n\u003cp data-start=\"858\" data-end=\"993\"\u003eA perfect pick for home entertainers, spice lovers, or anyone looking to explore global cuisine through simple, crowd-pleasing recipes.\u003c\/p\u003e\n\u003ch4 data-start=\"995\" data-end=\"1036\"\u003eSpices to pair with this cookbook:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1037\" data-end=\"1439\"\u003e\n\u003cstrong data-start=\"1037\" data-end=\"1053\"\u003eGaram Masala\u003c\/strong\u003e: A foundational Indian blend that adds warmth and complexity\u003cbr data-start=\"1114\" data-end=\"1117\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1126\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1439\"\u003e\n\u003cstrong data-start=\"1117\" data-end=\"1126\"\u003eSumac\u003c\/strong\u003e: A tart, citrusy spice used in Middle Eastern salads and grilled meats\u003cbr data-start=\"1197\" data-end=\"1200\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1212\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1439\"\u003e\n\u003cstrong data-start=\"1200\" data-end=\"1212\"\u003eTurmeric\u003c\/strong\u003e: Earthy and vibrant, ideal for rice dishes, soups, and festive mains\u003cbr data-start=\"1281\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1301\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1439\"\u003e\n\u003cstrong data-start=\"1284\" data-end=\"1301\"\u003eCardamom Pods\u003c\/strong\u003e: Sweet and floral—great for baking or steeping in tea\u003cbr data-start=\"1355\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1369\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1439\"\u003e\n\u003cstrong data-start=\"1358\" data-end=\"1369\"\u003eHarissa\u003c\/strong\u003e: A North African chile blend to spice up dips, vegetables, and roasts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gneiss Spice","offers":[{"title":"Default Title","offer_id":49897365766391,"sku":"SHARING-BOOK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/files\/FoodforSharing1.jpg?v=1753624040"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/2399\/collections\/Dessert_Person_2x3_30f5c4b5-8909-47de-80c3-4001098d280e-5975267.jpg?v=1773788970","url":"https:\/\/gneissspice.com\/collections\/women-cookbooks.oembed?page=2","provider":"Gneiss Spice","version":"1.0","type":"link"}