Our favorite smoked salt! Salish smoked salt is the traditional recipe of the Pacific Northwest. It's particularly great on salmon, but we keep it on our dining table and use it on everything!
Details: All natural sea salt cold smoked over alderwood.
Zero-waste Spice Refills:
- Small Refill: fits our small jars, compostable packaging (2.3 oz net weight)
- Large Refill: fits our large jars, compostable packaging (5.8 oz net weight)
Reusable Glass Magnetic Jars:
- Small Jar: shy 1/4 cup volume (2.3 oz net weight)
- Large Jar: 1/2 cup volume (5.8 oz net weight)
New to Gneiss Spice? Check out our FAQs videos.